Aircraft Equipment And Operation (Section 9)

Question 1

Boilers:

• When must boilers be turned OFF?
• Who is responsible for ‘purging’ the water boilers?

Answer 1

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Question 2

Circuit Breakers:

• What is the function of a circuit breaker?
• Can crew re-set circuit breakers?

Answer 2

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Question 3

Galley Stowages:

• Describe how you wedge a cart.
• When should the galley side bins be used?

Answer 3

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Question 4

Pre-use Oven Check:

• What setting must the galley lights be on when conducting the pre-use oven check?
• Are you required to use your personal torch for the pre-use oven check?
• Outline the two scenarios where crew do not need to conduct the pre-use oven check before use?
• If food debris is found in the oven, how should it be cleaned?
• What documentation will you complete if Foreign Object Debris (FOD) is found in the oven? Who needs to be informed?

Answer 4

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Question 5

Fridges:

• What is the only mode the fridge is to be used in?

PED Power:

• During which stages of flight must PEDs NOT be connected to in-seat power?

Answer 5

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Question 6

Sinks:

• What liquids can crew pour down the galley and lavatory hand basin sinks?
• How will crew dispose of milk, juice, coffee, tea or any other consumable liquid?
• When on the ground, where must ALL liquids be disposed?

Unserviceable/Damaged/Defective Items:

• Describe the crew process if a foreign object is found in any meal or product

Answer 6

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