Agriculture not completed Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Why is temperature important and how can it be controlled?

A
  • Must be warm enough for growth.
  • Frost can damage a crop.
  • Energy goes into keeping warm so keeping a warm temp helps.
  • Greenhouses.
  • Provide shelter/building that are heated/ventilated for livestock.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is light important and how can it be controlled?

A
  • High light intensity = increased photosynthesis.
  • Photoperiodism affects growth of plant.
  • Poultry grow well with short daylengths.
  • Artificial lighting.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why is water important and how can it be controlled?

A

Physiological functions.
- Nutrient absorption.
- Cell water produces cell turgidity = provides support.
- Transport materials.
- Needed to replace water loss from transpiration.
- Waterlogged soils increase risk of fungal disease + soil becomes anaerobic.

  • Reduce –> drainage, ditches, ploughing.
  • Increase –> Irrigation, soil mulching, reduce soil compaction for increased filtration, adding soil organic matter to increase water retention.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is aeration important and how can it be controlled?

A
  • Many soil processes aerobic (i.e. nitrogen fixation).
  • Soil compaction caused by livestock, heavy machinery kills soil organisms.
  • Ploughing aerates soil.
  • Adding organic matter as food.
  • Removing livestock from wet fields.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why is soil salinity important and how can it be controlled?

A
  • Dissolved salts essential for plant growth but too much causes osmotic dehydration.
  • Avoid irrigation using salty groundwater.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is soil pH important and how can it be controlled?

A
  • Range of tolerance usually pH5-7.
  • Low pH can increase leaching of nutrients.
  • High pH inhibits nutrient solubility.
  • Increase = crushed lime
  • Decrease = powdered sulfur.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is carbon dioxide important and how can it be controlled?

A
  • Limiting factor of photosynthesis.
  • Burning carbon based fuels.
  • Paraffin heaters.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why is topography important?

A
  • Valleys produce areas more exposed to sunlight.
  • Cold dense air collects in low-lying areas (frost = death).
  • Steeper gradients = increased surface runoff and soil erosion.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the advantages and disadvantages of organic fertiliser?

A

+ Release nutrients gradually = last ages.
+ Cheap to manufacture.
+ Increase humus content = reduces soil erosion.
+ Food for soil biota.

  • Does not provide large amounts of nutrients quickly.
  • Difficult to transport.
  • Can’t be applied when a crop is actually growing in a field.
  • Can’t control nutrient dosage.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the advantages and disadvantages of inorganic fertilisers?

A

+ Can control nutrient content.
+ Available to crop instantly.
+ Easy to apply mechanically.

  • Does not add humus to soil for soil biota.
  • Can be toxic for soil biota.
  • Expensive to manufacture, requires lots of energy.
  • Can be easily leached.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are systemic pesticides?

A

Absorbed by the crop and transported through whole plant.
+ Won’t wash off.
- Can’t wash it off if inside plant.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are contact pesticides?

A

Sprayed on a plant.
- Can kill plants by damaging tissue, and can also kill insects that come in contact.
- Can be washed off, plant becomes unprotected.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are organochlorines?

A

They are BANNED.
They are highly toxic to insects, have a high persistence and liposolubility (not washed off easily).
- Kills non-target species (bees).
- Bioaccumulation and biomagnifies up food chain.
- Remains in environment for decades.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are organophosphates?

A

They are BANNED.
Low persistence and liposolubility - do not bioaccumulate and biomagnify.
- High mammalian toxicity (is a neurotoxin and damages nerves).
- Chronic exposure leads to depression, impaired memory, ADHD, alzheimers etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are pyrethoids?

A

High insect toxicity, low mammal toxicity, not persistent, don’t bioaccumulate or biomagnify.
- Safe unless large dosages absorbed.
- Toxic to fish so no using near rivers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are neonicotinoids?

A

Neurotoxins, high insect toxicity, relatively persistent and water soluble.
- Very toxic to bees.
- May build up in aquifers (break down in sunlight).

17
Q

What are hormone pesticides?

A

Kill pests through biochemical action by increasing or starting natural processes in a way that is harmful to the pest.
+ Humans have different hormones to insects.
- Lower persistence and more specific.

18
Q

What is biological control?

A

Predators or parasites of the pest can be used to control pest organisms.
E.g. Ladybirds controlling pests on citrus fruit.

19
Q

What is crop rotation?

A

Cultivation of different crops at different times of the year so pests will have died before the same crop is grown again. Crops usually have different pests.

20
Q

What is companion crops?

A

Crops that, if grown together, will be more productive.
- Legumes increase nitrates in soil.
- Smell of onions mask smell of carrots.
- Flowering plants support bees which pollinate fruit crops.

21
Q

What is the sterile male technique for pest control?

A

Many females only mate once and store the sperm for future eggs. If they mate with a sterile egg, the female insect will never produce any offspring.

This sometimes changes the behaviour of an insect (e.g. mosquito) and the female will not mate with them so it doesn’t always work.

22
Q

What are pheromone traps for pest control?

A

Release artificial scent that attracts the pests. It helps identify which pests are present so that they can be killed.

23
Q

What is artifical insemination?

A

1) collect semen (from artificial vagina/electro ejaculator)
2) Check semen.
3) Treat semen - dilute it for more insemination.
4) Semen guided into vagina via breeding gun.

+ Less disease, fewer injuries (no contact).
+ Semen from one male inseminates many so cost effective.
+ Can be transported around.

24
Q

What is embryo transfer?

A

1) Donor cows treated with superovulation drugs, eggs shed from ovaries.
2) Fertilised with semen, embryos develop for 7 days.
3) Embryos flushed from uterus.
4) Transferred to suitable recipients or frozen for later use.

+ Allows storage of top genetics.
+ Increases characteristics farmer wants.
+ Best female can have many more offspring, and since she is not carrying them, it destroys the risk of her dying through pregnancy.

25
Q

What is transgenics?

A

Transfer of genes from species where they are naturally found to another species.

26
Q

What are the advantages and disadvantages of GM production?

A

+ Can increase resistance to pests and disease. Less pesticides needed.
- Pollen transfer to non GM crops.
- Potential gene transfer to bacteria.
- Increased costs to farmers as they’ll need new seeds each year.
- Reduction in native crop diversity.

Example: Bt cotton - Bt soil bacterium produces lethal toxin for insects. Gene for making it moved to cotton so less pesticides needed. Increases yield and doesn’t affect the bees.

Bt crop could hybridise with a wild plant species and this could kill wild insects.

27
Q

What is the food conversion ratio?

A

Measure of the mass of food needed to produce a given mass of livestock growth.

28
Q

What do high levels of nitrate cause?

A

Blue baby syndrome.

May be a human carcinogen.

29
Q

Reducing food surpluses: quotas

A

Farmers given limits on what they are allowed to produce.

30
Q

Reducing food surpluses: farm diversification

A

Farmers encouraged to concentrate on new products and non food production like recreation (public visits to farm).

31
Q

Reducing food surpluses: set-aside

A

Farmers of crops in surplus have been paid for taking farmland out of production and keeping it in a condition where it could be farmed if needed.

32
Q

Reducing food surpluses: agri-environmental schemes

A

Farming in ways to benefit the environment. e.g.

Environmentally Sensitive Areas (ESAs)
Environmental Stewardship Scheme (ESS)