Agricultural Systems and Productivity Flashcards

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1
Q

What is agriculture

A

The science or practice of farming

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2
Q

What does agriculture inculde

A
  • Cultivation of soil for the growing of crops
  • Rearing of animals to provide food, wool and other products
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3
Q

What type of system is agriculture

A

Agriculture is an open system

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4
Q

What are the PHYSICAL inputs of an agricultural system

A
  • Climate
  • Precipitation
  • Sunlight
  • Temperature
  • Soils and drainage
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5
Q

What are the HUMAN inputs of an agricultural system

A
  • Labour
  • Transport costs
  • Machinery
  • Fertilisers / pesticides
  • Seed / livestock
  • Energy
  • Market demand
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6
Q

What processes happen within an agricultural system

A
  • Ploughing
  • Weeding
  • Harvesting
  • Milking
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7
Q

What are the positive outputs of an agricultural system

A
  • Crops (wheat, oats etc.)
  • Meat
  • Milk
  • Wool
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8
Q

What are the negative outputs of an agricultural system

A
  • Pollution
  • Soil erosion
    -Waste products
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9
Q

What is the definition of cooperative

A

A group of people that works together to share costs and maximise profits

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10
Q

What are agrochemicals

A

Artificial pesticides and fertilisers that are used in farming

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11
Q

What are the advantages of cooperative farming

A
  • Legal support
  • Higher farm profits
  • Improved quality of products and services
  • Larger markets and better competition
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12
Q

What are the disadvantages of cooperative farming

A
  • Conflict and lack of understanding
  • Lack of communication
  • Low financial sustainability
  • Low adoption of new technologies
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13
Q

What are the 11 types of farming

A
  • Sedentary
  • Nomadic
  • Subsistence
  • Commercial
  • Arable
  • Pastoral
  • Mixed
  • Extensive
  • Intensive
  • GM
  • Organic
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14
Q

What is sedentary farming

A

Farming that occurs in one place

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15
Q

What is nomadic farming

A

When a farmer moves from one place to another to find water supplies and better pasture land

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16
Q

What is subsistence farming

A

Farming for personal consumption. Small inputs of capital but large inputs of labour. Often associated with LICs

17
Q
A
18
Q

What is arable farming

A

Farming that produces crops

19
Q

What is pastoral farming

A

Farming using livestock to produce meat

20
Q

What is mixed farming

A

Farming that produces crops and uses livestock to produce meat

21
Q

What is GM farming

A

The act of genetically modifying plants to improve their characteristics. Food produced will have a higher yield, more nutritious and have better disease resistance

22
Q

What is organic farming

A

Farming with sustainability in mind. Inputs include natural fertilisers and pest control.
Does not use artificial pesticides or fertilisers.

23
Q

What is extensive farming

A

Low inputs in relation to the amount of land farmed, i.e. low amounts of
labour, capital investment or stock needed to produce a sufficient yield, but without too much investment.

Yields are lower per area

24
Q

What is intensive farming

A

High inputs in relation to the amount of land farmed, i.e. large amounts of
labour, capital investment or stock needed to maximise yield.

Negative outputs can be high due to intensive use of agrochemicals

25
Q

What is capital investment

A

Funds invested in a firm or enterprise for the purposes of furthering its business objectives

26
Q

What are cash crops

A

A crop produced to sell rather than the farmer to consume