AGRICULTURAL Flashcards

1
Q

HUNTING, GATHERING, AND FISHING

A
  • First Tools Clubs
  • Bone and Stone Developed Spears
  • Trapped Fish
  • Cyclical Movements
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2
Q

FIRST AGRICULTURAL REVOLUTION

A

10,000 Years Ago —> Transition from Hunting and Gathering to Planting Crops and Domesticating Animals

Note: Enabled People to Settle Down

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3
Q

NEW WORLD’S GREAT CONTRIBUTION

A

Wheat, Rice, Barley, Oats, Coffee, Sugar Cane, Citrus Fruits, Melons, Kentucky Bluegrass

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4
Q

ANIMAL DOMESTICATION

A

advantages include their use as beasts of burden, as a source of meat, and as providers of milk

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5
Q

SUBSISTENCE AGRICULTURE

A

growing only enough food to survive

Note: Land Often Communally Owned

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6
Q

SHIFTING CULTIVATION

A

the process of clearing and burning a plot, farming it for a few years, then moving on and allowing it to regenerate

Note: Also Called “Swidden” or “Slash-and-Burn” Agriculture

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7
Q

SECOND AGRICULTURAL REVOLUTION

A

18th to 20th Century —> Population and Agricultural Yields Increased

surpluses fed thousands of people working in factories over fields

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8
Q

GREAT BRITAIN’S ENCLOSURE ACT

A

encouraged field consolidation into large single-owner holdings

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9
Q

SEED DRILL

A

a device used in agriculture that sows seeds for crops by positioning them in the soil and burying them to a specific depth while dragged by a tractor

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10
Q

MECHANIZATION

A
  • Mechanical Reaper Increased Yields by 10 Times
  • Advances in Breeding Livestock
  • Railroads Moved Crops
  • Introduction of Milking Machines
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11
Q

THIRD AGRICULTURAL (GREEN) REVOLUTION

A

20th Century —> Genetically Modifying Seeds and Changing Land-Use Techniques Increase Yields

used biotechnology to create disease-resistant, fast-growing, high-yield seeds, as well as fertilizers and pesticides

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12
Q

MONOCROPPING

A

makes farms vulnerable to changes in climate or the infestation of pests

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13
Q

OUTCOMES OF GREEN REVOLUTION

A

higher inputs of chemical fertilizers, herbicides, and pesticides caused:
- Reduced Genetic Diversity
- Soil Erosion and Contamination
- Water Shortages
- Reduced Nutritious Crops
- Displacement of Farmers
- Rural Impoverishment

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14
Q

ONE-CROP ECONOMY

A

when a place is dependent on a singular crop

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15
Q

GMOs

A

found in 75% of processed foods; many cultural groups resist invasion of foreign, genetically engineered crops

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16
Q

CADASTRAL SYSTEM

A

the method by which land ownership and property lines are defined

  • Metes and Bounds Survey
  • Long-Lot Survey

Note: Most Popular U.S. System is Township-and-Range; Farms Shaped by Sections of 6x6 Miles

17
Q

PRIMOGENITURE

A

the Germanic practice in which all land passes to the eldest son

18
Q

TYPES OF AGRICULTURAL VILLAGES

A
  1. Linear Village: located on dikes and levees
  2. Cluster Village: began as small hamlet at intersection of two roads
  3. Round Village: used by Slavic farmers then Germanic settlers
  4. Walled Village: used as means of protection
  5. Grid Village: more modern
19
Q

VON THUNEN ISOLATED STATE MODEL

A

where crops are planted is related to transportation costs

20
Q

COLD CHAIN

A

system of harvesting produce that is not quite ripe and ripening by controlling temperature from the fields to a grocery store

21
Q

LARGE SCALE CAPITALIST

A

large scale grain producers,cattle ranchers, and Mediterranean agriculture

Examples: Grapes, Olives, Figs, Dates, Wine Production

22
Q

COMMUNAL SYSTEM

A

communist / socialist and ejido

23
Q

PLANTATION

A

seasonal employment focused on a single cash crop; profits go overseas

Examples: Sugar Cane, Cotton, Coffee

24
Q

HACIENDA

A

in Mexican highlands they grow diversified crops year-round

25
Q

ORGANIC AGRICULTURE

A

the production of crops without the use of synthetic or industrially produced pesticides and fertilizers

Note: Not Better for the Environment

26
Q

ETHANOL

A

renewable fuel made from plant materials

27
Q

BIODIESEL

A

renewable fuel made from vegetable oil, animal fats, or recycled restaurant grease

28
Q

AGRIBUSINESS

A

the business that provides a vast array of goods and services to support the agricultural industry

29
Q

FAIR TRADE CERTIFICATION

A

guarantees coffee producers a fair trade price of $1.40 per pound of coffee