Agars Flashcards

1
Q

CLOSTRIDIUM PERFRINGENS

A

EGG YOLK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

CORYNEBACTERIUM DIPHTHERIAE

A

TELLURITE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

GROUP D STREPTOCOCCI

A

BILE ESCULIN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

STAPHYLOCOCCI

A

MANNITOL SALT AGAR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

NEISSERIA MENINGITIDIS, NEISSERIA GONORRHEA FROM STERILE SITES

A

CHOCOLATE AGAR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

NEISSERIA GONORRHEA FROM NONSTERILE SITES

A

THAYER-MARTIN MEDIUM

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

HAEMOPHILUS INFLUENZAE

A

MODIFIED CHOCOLATE AGAR + FACTOR X AND V

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

MYCOBACTERIUM TUBERCULOSIS

A

LOWENSTEIN-JENSEN,

MIDDLEBROOK AGAR

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

VIBRIO CHOLERAE

A

THIOSULFATE CITRATE BILE SALTS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

BORDETELLA PERTUSSIS

A

BORDET-GENGOU

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

LEGIONELLA PNEUMOPHILA

A

CHARCOAL YEAST EXTRACT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

CAMPYLOBACTER, HELICOBACTER

A

SKIRROWS, CAMPY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

BORRELIA BURGDORFERI

A

BARBOUR-STOENNER-KELLY (BSK)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

MYCOPLASMA PNEUMONIAE

A

EATON

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

SALMONELLA, SHIGELLA

A

XYLOSE-LYSINE-DEOXYCHOLATE (XLD)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

LEPTOSPIRA INTERROGANS

A

ELLINGHAUSEN-MCCULLOUGH-JOHNSON-HARRIS (EMJH); FLETCHER’S MEDIUM

17
Q

DETERMINES PATTERN OF HEMOLYSIS IN GRAM POSITIVE COCCI

A

BLOOD AGAR

18
Q

DISTINGUISHES LACTOSE FERMENTERS AND NONFERMENTERS

A

MACCONKEY; EOSIN METHYLENE BLUE

19
Q

DISTINGUISHES LACTOSE FERMENTERS AND NONFERMENTERS AND H2S PRODUCERS FROM NONPRODUCERS

A

TRIPLE SUGAR IRON (TSI)

20
Q

COMPONENTS OF THAYER MARTIN

A

COLESTIN, VANCOMYCIN, NYSTATIN

21
Q

Chlamydia

A

Cycloheximide culture

22
Q

Fungi

A

Saboraud’s agar