Ag Final Flashcards
Domestication
Change population genetically through the process of selection to benefit humans- for use
Animal management- what are we responsible for
Feed/water
Shelter/housing
Health-prevent disease and treat illness
Reproduction ( what will you do with the offspring)
Tame
Used to human contact (same as wild) ex. Zoo act or working elephants
Dead
Processed
Animals uses
Eat them or product from them
Companionship
Clothing
Service and working
Species
Poultry- laying hens (1egg per day)
Goats-Pygmy-companionship-can produce milk- not fertile
Sheep-Hampshire medium wool bred meat
Cattle-beef-redgal herford angus Holstein-cece heifer meat/freezer thick made 1/2 angus
Lifestages
Poultry-laying hens- production Goats-mature does-maintenance Redgal-bred-last trimester-reproduction Cc-growing(but at end)-growth Ewes-lactating Lambs- growing-growth
‘Creep’
Spot only accessible by young -to get extra grain
Monogastric
One stomach- humans pigs cats dogs
Ruminant
Four compartment stomach, no top teeth, can digest high fiber (grass pasture), chew their cud
Chew their cud
Quickly take in hay/pasture(feed)/ corn silage, swallow, go to one of the stomachs, regurgitate back up the esophagus, grind with back molars, and swallow for good
Eating for the benefit of the body
Digest and absorb nutrients
Non ruminant
One stomach
Can digest fiber because of enlarged and very functional cecum
Herbivore
Horse rabbits guinea pigs
Types of feed
Concentrates- grain, corn, soybeans, oats, wheat
Ruffage- fiber and plant material- corn silage, pasture, hay
Prehension
How feed/food is gathered
For humans- hands