After midterm #2 - caffeine and methylxanthines Flashcards
caffeine
best known of methylxanthines
common sources
coffee, tea, chocolate. Coffee cultivation began in Ethiopia
Types of coffee beans
coffee arabica: originates in Ethiopia, grown in South America; 70 % of world coffee production
Coffee caffeine content
100 mg in 5 oz cup (196 mg in 14 oz Tim Horton’s cup)
Tea caffeine content
14-65 mg caffeine in 8 fl oz cup (also contains theobromine and theophylline
Chocolate caffeine content
2 oz milk chocolate contains 3-10 mg caffeine. Chocolate milk ; 2-7 mg in 8 fl oz.
Other sources (3)
Guarana paste from seeds of Paullaina cuppa (4.3% caffeine) most potent natural source, South America.
Cola nuts (2-3.5 % caffeine) chewing nut is widespread habit in Western Africa, use to flavour Coca-Cola and Pepsi-Cola (not as a source of caffeine in them)
Energy drinks: considered dietary supplements, unlike soft drinks (max 71 mg/12 oz) caffeine content not regulated by FDA; contain 50-300 mg caffeine per 8.4 oz; average daily consumption 160 mg from energy drinks.
Pharmacokinetics - Absorption
bases with very low pka (0.5); rapid absorption from GI tract (stomach walls, small intestine)
Peak blood levels after coffee within 45-75 minutes
Pharmacokinetics - distribution
crosses the blood-brain barrier and placental barriers. 10-30% is bound to plasma proteins. Distributes in equal concentrations throughout the body
t 1/2
~5 hours (2.5-7.5 hours)
-
metabolized by liver
about 1% excreted unchanged
Also metabolized by…
cytochrome P 450 enzymes; CYP 1A2 gene codes for enzyme (1A form - rapid metabolism, 1F form = slow metabolism, greater effect, also experience adverse effects
metabolic rate slowed down by
alcohol, grapefruit juice, slower in nonsmokers, women taking oral contraceptives and pregnant women
metabolic rate sped up by
broccoli
Newborns?
can’t metabolize, excrete 85% unchanged, (t1/2 = 100 hours in infants; adult-like metabolism by 7-9 months of age