Aetiologies and Pathophysiology of Chronic Liver Disease Flashcards
What is chronic liver disease?
Duration is greater than 6 months although the disease can present acutely; it progresses to cirrhosis
Pathology of chronic liver disease?
Recurrent inflammation and repair with fibrosis and regeneration of hepatocytes
Flow of chronic liver disease?
Causes of chronic liver disease lead to recurrent inflammation and fibrosis (the causal disease causes signs and symptoms)
There is compensated cirrhosis (there is enough liver to function) and then stigmata of cirrhosis appears (clinical signs)
Cirrhosis becomes decompensated and there is chronic liver failure (may be acute onset)
Appearance of liver cirrhosis?
Bumps - regenerating nodules
Dips - scarring liver
4 types of cells in the liver?
Hepatocytes Endothelial cells Kupffer cells (macrophages of liver) Hepatic stellate cells (HSC) - cells that respond to aggravation by laying down scar tissue
Stimulation of HSC response?
Apoptosis of hepatocytes
Kupffer cell response to disease
Products of damaged cells
Quiescent HSC activates and they:
Increase in number
Increase their production of, for example, metalloproteinase
TIMPs (Tissue Inhibitors of Metalloproteinase) cause apoptosis of the HSC and this allows resolution
Causes of chronic liver disease?
Alcohol Non-Alcoholic Fatty Liver Disease Hepatitis C Primary biliary cirrhosis Autoimmune hepatitis Hepatitis B Haemochromatosis Primary sclerosing cholangitis Wilson's disease α1-antitrypsin Budd-Chiari Methotrexate
Pathogenesis of non-alcoholic fatty liver disease?
2 hit paradigm:
1st hit - excess fat accumulation
2nd hit - intra-hepatic oxidative stress caused by:
Lipid peroxidation, pro-flammatory cytokine release (TNFα), LPS, ischaemia-reperfusion injury, etc
This activates NF-κB and leads to progression of NASH
How is fat stored in the liver?
Stored in the liver but this is saturable and eventually there is not enough space, so triglycerides are not longer stored
Fatty acids are the dangerous component
What is the metabolic syndrome?
Type II diabetes (fasting glucose > or equal to 110 mg/dL) Triglycerides (> or equal to 150 mg/dL) NAFLD/NASH Obesity HDL cholesterol (