Adaptation Flashcards
Outline different levels of adaptation
- homeostasis- up tod ays
- developmental plasticity- days to years
- selections- over generations/ millennia
- genetic, physiological and developmental modes of adaptation can interact
Compare human genetic variation to that of other species
- low in comparison- 0.1% compared to 1% in flies etc
- most variation occurs within population
What is now a prominent force of evolutionary change
- cultural evolution- dominant force of evolutionary change acting on the human body- Lieberman
Outline environmental stressors
- Any challenge to optimal fitness = stress
- Climate
- Diet
- Pathogens, parasites and toxins
- Predation
- Competition for resources
- Competition for mates
Outline now selection acts
- acts on diversity via reproductive fitness
- surviving long enough to reproduce, attracting a mate fertility, and number of offspring contribute to fitness
List the requirements of natural selection
- Heritable variation in the population.
- If it’s not in the genes, can’t select for it
- Differential reproductive success (different variants have different numbers of offspring surviving to reproduce in turn)
Outline the process of adaptation
- occurs via physiological, biochemical or anatomical modifications within a species over several/many generations
- long-term adaptations are the result of genetic changes that increase the individual’s ability to survive and reproduce
- reproductive fitness is the ultimate pay-off
Outline local adaptation
Fan et al (2016):
- local adapations allow global spread
- e.g. MCM6 to acts persistence, APOL1 to Malaria
- Genetic diversity tends to accumulate in populations over time but smaller populations have less diversity as bottlenecks reduce diversity
- Migration (geneflow) reduces diversity and differences between populations
- Selection reduces diversity of target alleles and neighbouring – linked regions
Outline sources of genetic diversity
- somatic mutations- can’t be inherited
- germ lime mutations- acted on my natural selection- in sperm/egg so inherited
- recombination gives diversity without mutation
- Genetic drift, natural selection and migration change allele frequencies over time
Outline phenotypic plasticity
- The ability of individual genotypes to produce different phenotypes when exposed to different environmental conditions
- homeostasis- bodies constantly adapting to regulate blood glucose and oxygen, core body temperature, water volume, blood pressure, chemical levels e.g. sodium/calcium/pottasium ions
- Exercise, training and diet able to influence, but also genetic influences on weight
Outline the influence of genetics on phenotypic plasticity
- different phenotypic possibilities no infinite or same for all people
- depending on environmental inputs, some outcomes more likely than others (Dennett)
- genotype limits extent of phenotypic variation
Outline an example of an adaptive phenotypic trait (mice), and explain plasticity in this trait
Linnen et al, 2009:
- coat colour
- mice in Nabraska adapted to the brighter, sandy soil of the Sand Hills area (not more than 15ky old)
- variation arose from a de novo mutation in the Agouti gene that determines the amount of yellow pigment in the hair- selection acting on advantageous mutation
Plasticity:
- changes in diet (supplementation with methyl donors) silebcxes agouti gene (Waterland & Jirtle, 2003)
- The Avy allele of the Agouti gene has a retrotransposon inserted upstream of the transcription start site of the gene- DNA methylation represses expression leading to healthy brown mice (Pleitropy)
Outline genetic plasticity
- Classical view: you cannot inherit acquired characteristics- genes have no ‘memory’ of the environment or experiences of previous generations
- Methylation in the promotor region of a gene can block transcription factor binding so that the gene cannot be transcribed: it is switched off
- very small, reversible chemical change (not a mutation)
- other kinds of epigenetic changes e.g., histone modifications and expression of some non-coding RNAs that interfere with other coding RNAs
Outline developmental plasticity
- e.g. catch up growth
- can cause cell proliferation and growth and decrease cell senescence
Outline the idea of sensitive periods in plasticity
- have a sensitive period in which take cues from mother and early environment
- this sets developmental plasticity trajectory for rest of life- may or may not be adaptive
- 2 types of plasticity- wither gradual acting which results in form matching function, or brief sensitive period in which developmental repose is adaptive
List different cultural adaptations
- clothing- e.g. thermal from reindeer for cold
- Housing e.g igloo thermodynamic (packed snow mainly trapped air)
- domestication of ruminants early-mid holocene
- agriculture- for abundance from higher yielding crops and animal husbandry, buffering against unpredictable variation in natural resources, and increased fertility- more calories for less effort
- may be maladaptive- foot binding (stopped 1912), corsets, keyboard types based on historical contingency
Outline the issues with the development of agriculture (cultural adaptation)
- Rapid changes outpaced genetic adaptation: mismatch.
- Health consequences - higher morbidity and mortality due
to - Less diverse diet and microbiome: heavy dependence on major crops (35-50% more starch) and local/seasonal water supply: risk of famine and malnutrition.
- Increase in zoonotic diseases, parasites and infectious disease generally due to poor sanitation and overcrowding: e.g., tuberculosis, syphilis, plague.
- Tooth decay due to sugary/abrasive foods.
- Increasingly hierarchical social structure leading to inequalities (poverty), social stress and conflict
Outline the link between agriculture and neolithic expansion
- Quantity vs quality trade off in reproductive fitness may have driven neolithic expansion – as supported by this study of Agta people at different stages of transition from mobile foraging to settled
- Mothers who transition to agriculture have higher reproductive fitness – despite increased disease and mortalit
Outline quality vs quantity trade off in reproduction as a result of agriculture
- more calories in less time- can put more effort into reproduction (increases quantity)
- but more disease/mortality- life history trade off- lower quantity
Outline niche construction
Lewontin, 1983:
- An organism significantly modifies its environmental conditions.
- These changes influence selection pressures on that organism – and/or other organisms.
-This leads to evolutionary changes in the organism(s)
Outline an example of gene-culture co-evolution
Stock & Wells, 2023:
- lactose intolerance
- selected independently in different regions- several alleles associated with lactase persistence
- Chain of influences following niche- constructing practice for dairy farming
- e.g. culture- cattle farming, milk consumption, secondary dairy products and breeding of vary cattle influence genetic factors (lactase persistent allies in humans and dairy cattle allele), echoic influence population growth and dispersal
Outline domestication.
- Domestication syndrome- Floppy ears, Curly tails, Prosocial temperament, Smaller brain
- Craniofacial differences between modern humans and Neanderthals and between dogs and wolves- questions whether humans may have self-domesticated by favouring pro-social behaviour (Theofanopoulou et al, 2017)
Outline fatalities due to extreme heat
- 107 in 2017, 134 30 year average
Outline figures regarding hot environments
- Hottest officially recorded air temp: 56.7 °C (134 ° F) Furness Creek, Death Valley USA, 1913 (58 °C Libya 1922 disputed).
- Ground also Furness Creek, 93.9 °C, 1972
- At least 22 countries > 50 °C
Outline what rate of heat loss in humans depends on
Occurs via evaporation (sweating), depends on:
* Surface area
* Vapour pressure/humidity
* Surface temperature
* Amount of liquid on surface
Outline the sweating response
- occurs when skin temperature exceeds 35 degrees
- can sweat up to 10-12 l/day, up to 2-3 l/hour
- ineffective when humidity exceeds 75%
Outline thermoregulation
- blood and internal temperature increases
- receptors send impulses to hypothalamus
- causes vasodilation in skin blood vessels so more heat is lost across the skin
- sweat glands come more active, increasing evaporative heat loss
- causes a decrease in body temperature
- negative feedback process- physiological response to counteract change in temperature
Outline heat acclimatisation
Périard et al, 2015:
- occurs over 2-10 days
- heart rate decreases
- slight decrease in core temperature
- increase in sweating rate
- increase in plasma volume
- increase in exercise capacity and thermal temperature
- plateau 10-14 days
Outline prevalence of hot and dry weather
- 14.2% Earth’s surface is hot desert
- Over 1 billion people live in desert regions
Outline the extent tie which effects of high heat can be buffered
- cultural buffering e.g. through housing
- Culture can buffer dry heat better than humid heat
Outline cultural buffering in hot and dry environments
Housing adaptations:
- composition and position of walls, roofs and interior functions can be altered
- E.g. Mexican Adobe houses- flat roofs, natural ventilation, reflecting sun, walls with high thermal mass
Outline hot and humid environments
- e.g. tropical rainforests
- Solar radiation restricted by moist air and clouds
- Lower daily temperature variation
- Less convection
- Evaporation slow due to humidity
- Feels hotter due to humidity: 88% in wet season, 77% in ‘dry’
- harder to adapt to as sweating less effective
Outline statistics regrading extreme cold environments
- Coldest officially recorded temp -89.2 C, Antarctica
- Coldest summer -33 °C, Greenland
- Lowest in N Hemisphere - 69.6 °C Greenland
- Coldest city: -62.2 °C Yakutsk, Russia (2023),
- More permanently inhabited: Oymyakon, Russia
Outline physiological consequences of cold environments/hypothermia
- 35- mild hypothermia- shivering, numb hands, reduced manual dexterity
- 33-34- moderate hypothermia- contact shivering, slurred speech, impaired decisions, lack of co-ordination.
- 32- severe hypothermia- shivering fails and stirs, loss of consciousness
- 30- consciousness lost
- 28- death
Outline windchill
- how cold it actually feels on skin when wind is factored in
Outline cultural buffering to extreme cold environments
- Decrease heat loss- cheaper and easier- clothing and housing- avoid wind/water
- Increase heat production: moving/exercise, eating fat/protein, e.g., whale skin and blubber
- E.g. Greenland- consumption of whale blubber steaks, seal meat as protein source (suaasat)
Outline short term physiological responses to cold
- hypothalamus triggers warning mechanisms
- vasoconstriction when skin temp < 35 °C
- hormonal thermogenesis- non-shivering thermogenesis relies on brown fat around major arteries and veins
- shivering increases
- Involuntary shivering begins in the torso then to the limbs- highly effective but limited duration
- Insulative acclimation: enhanced vasoconstriction redistributes blood flow to keep core warm
- core temperature to return it to set point
- this cause hypothalamus to turn off warning mechanisms (negative feedback process)
- less blood flow to brain, higher blood pressure, higher heart rate,
Outline the hunting response
- Alternating vasoconstriction and vasodilation
- Can protect from frostbite but also result in painful swelling
- Affects people working outdoors or handling frozen meat- develops over time so response adapts and sets in earlier
Outline physiological effects of being wet and cold
Thompson & Hayward, 1996:
- Intense shivering attempts to maintain core temp
- Severe peripheral cooling impacts motor and mental behaviour
- Decreased strength and dexterity.
Outline brown fat plasticity
Lee et al, 2014:
* 5 healthy men, 21 yrs
* 4 months in NIH Clinical
Centre, Maryland, USA
* One month (2nd of 4) of night temp 19 °C
* 42% increase in brown fat volume
* 10% increase in fat metabolic activity
* Improved insulin sensitivity
* Returned to baseline at neutral night temp
- depleted after 8 days out of environment- plastic response
- Cold influences thyroid hormone production, e.g., thyroxine which initiates adaptive thermogenesis in BAT
Outline Allen’s rule
- limbs are longer in warmer environments
Serrat, 2012:
* 28 mice in groups of 9
* 7, 21 and 27 °C for 8 weeks
* Measured weekly
* Initial period of rapid temperature-sensitive growth
* Then same growth rates across groups
- tail length changed but only in critical period
- didn’t affect body mass
Outline Allens rule in relation to human population
Pomeroy et al, 2021:
- While human populations tend to follow Allen’s rules a there are other major influences on limb proportions and stature such as resource availability and pathogen load
Outline genetic responses to cold
Key et al, 2018:
- TRPM8: T allele alters response
- codes for a receptor for the sensation of moderate cold temperature
- T allele has been under selection in colder latitudes, e.g., allele frequency is 5% in Nigeria and 88% in Finland
- Evolved neutrally in Africa then high frequency in Europe 3-8 kya
- Selection began c26 kya – around the time of last glacial max
- Associated with migraine
Outline disorders associated with living in cold environments
- Type 2 diabetes
- Inuit population vulnerable
- may have link to diet of cold-adaptive people
- when switch from traditional diet and high activity to normal diet, rates of diabetes increase
- switch from high fat and protein to high carbohydrates from simple sugars and refined grains
- decrease physical energy expenditure