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Hospitality and catering
> AC 2.1 > Flashcards
AC 2.1 Flashcards
Study These Flashcards
Hospitality and catering
(13 decks)
AC 1.1
AC 1.1 Jobs and roles in the industry
A1.2
AC 1.3
AC1.4
AC 2.1
3.2- Risks to personal safety in catering
2.3- How hospitality and catering provisions meet customers requirements
3.1 personal safety in the workplace
3.3 Personal safety measures for hospitality and catering provision
4.1 Food- related causes of ill health
4.2 The role and responsibilities of the Environmental Health Officer
4.3 - Food safety legislation
