3.2- Risks to personal safety in catering Flashcards
1
Q
What is risk
A
how likely it is that someone could be harmed by a hazard
2
Q
What is a hazard
A
something that could cause harm
3
Q
what is control
A
a way of reducing the risk of a hazard causing harm
4
Q
5 steps to a risk assessment
A
- identify the risk
- decide who may be harmed and how
- evaluate the risks and decide on the controls
- record the findings and implement them
- review the assessment/ update if necessary
5
Q
what is a risk assessment
A
a way of identifying things which could cause harm to people in the workplace
