A-LEVEL CHEMISTRY: 3.3.5: Alcohols (ChemRevise) Flashcards

1
Q

if the compound has an -OH group in addition to other functional groups that need a suffix ending then the OH can be named with the prefix…

A

hydroxy-

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2
Q

if there are 2 or more -OH groups, then…

A

di, tri, are used

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3
Q

alcohols have relatively ___ volatility and ___ bp. why?

A

low, high.
due to their ability to form hydrogen bond between alcohol molecules

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4
Q

smaller alcohols can ___ in water. why?

A

dissolve. because they can form hydrogen bonds to water molecules

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5
Q

primary alcohols:

A

primary alcohols are alcohols where 1 carbon is attached to the carbon adjoining the oxygen

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6
Q

secondary alcohols:

A

secondary alcohols are alcohols where 2 carbons are attached to the carbon adjoining the oxygen

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7
Q

tertiary alcohols:

A

tertiary alcohols are alcohols where 3 carbon are attached to the carbon adjoining the oxygen

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8
Q

Potassium dichromate, ___, is an ___ ___ that causes ___ to ___.

A

K2Cr2O7, oxidising agent, alcohols, oxidise

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9
Q

explain partial oxidation of primary alcohols: (3)

A

-reaction: primary alcohol —> aldehyde

-reagent: potassium dichromate (VI) solution and dilute sulfuric acid

-conditions: warm, gently distil out the aldehyde as it forms

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10
Q

aldyhyde name ends in…

A

-al

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11
Q

explain full oxidation of primary alcohols: (3)

A

-reaction: primary alcohol —> carboxylic acid

-reagent: potassium dichromate (VI) solution and dilute sulfuric acid

-conditions: excess of potassium dichromate, heat under reflux

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12
Q

reflux:

A

reflux is used when heating organic reaction mixtures for specific periods of time, while continually cooling the vapour produced back into liquid form, using a condenser

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13
Q

when refluxing: (2)

A

-never seal the end of the container (due to build up of gas)

-anti-bumping granules (form small bubbles instead of large bubbles)

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14
Q

___ alcohols cannot be ___ at all by potassium dichromate. why?

A

tertiary, oxidised

because there is no hydrogen atom bonded to the carbon with the -OH group

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15
Q

explain oxidation of secondary alcohols: (3)

A

-reaction: secondary alcohol —> ketone

-reagent: potassium dichromate(VI) solution & dilute sulfuric acid

-conditions: heat under reflux

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16
Q

how to distinguish between aldehydes and ketones:

A

Tollens’ Reagent and Fehling’s Solution

17
Q

test for the presence of carboxylic acid:

A

addition of sodium carbonate. it will fizz & produce carbon dioxide if present

18
Q

explain reaction of alcohols with dehydrating agents: (4)

A

-reaction: alcohol —> alkene

-reagents: concentrated sulfuric or phosphoric acids

-conditions: warm (under reflux)

-role of reagent: dehydrating agent/catalyst

-type of reaction: acid catalysed elimination

19
Q

dehydration reaction:

A

removal of a water molecule from a molecule

20
Q

2 methods for forming ethanol: (2)

A

-fermentation

-industrial (from ethene)

21
Q

word equation for formation of ethanol from fermentation:

A

glucose —> ethanol + carbon dioxide

22
Q

symbol equation for formation of ethanol from fermentation:

A

C6H1206 —> 2CH3CH2OH + 2CO2

23
Q

conditions needed for formation of ethanol from fermentation: (3)

A

-yeast

-no air

-temperatures (30’C - 40’C)

24
Q

type of reaction of formation of ethanol from fermentation:

A

fermentation

25
Q

optimum temperature for formation of ethanol from fermentation:
why?

A

~38’C

at lower temp., reaction is too slow

at higher temp., the yeast dies & the enzymes denature

26
Q

fermentation is done in the absence of ___. why?

A

air.

because the presence of air can cause extra reactions to occur

27
Q

advantages of formation of ethanol from fermentation: (2)

A

-sugar is a renewable resource

-production uses low level technology/cheap equipment

28
Q

disadvantages of formation of ethanol from fermentation: (3)

A

-batch process (slow & high production costs)

-ethanol made needs to be purified by fractional distillation

-depletes land used for growing food crops

29
Q

reagent for industrial formation of ethanol is…
where does it come from?

A

ethene
from cracking of fractions from distilled crude oil

30
Q

type of reaction for industrial formation of ethanol?

A

hydration/addition

31
Q

essential conditions for industrial formation of ethanol: (3)

A

-high temperature

-high pressure

-strong acidic catalyst H3PO4

32
Q

advantages of industrial formation of ethanol: (3)

A

-faster reaction

-product formed is pure

-continuous process (cheaper manpower)

33
Q

disadvantages of industrial formation of ethanol: (3)

A

-expensive equipment

-ethene is non-renewable (ethene is the reagent used)

-high energy costs (for high temp. & pressure)

34
Q

biofuel:

A

a biofuel is a fuel produced from plants

35
Q

carbon neutral:

A

an activity that has no net annual carbon emissions to the atmosphere

36
Q

ethanol produced from fermentation is a ___.

37
Q

ethanol produced from ___ is a biofuel

A

fermentation