9/8 Intro to metabolism Flashcards
what is the most fundamental activity that the human body must accomplish?
extract energy from the environment and use it in some useful manner.
what is the basic path for catabolism or catabolic metabolism
fuels plus oxygen gives carbon dioxide and water and ATP and heat;
what is the basic pathway for anabolism metabolic pathway
ATP plus small molecules gives complex molecules and ADP and Pi
what is an example of cadtabolic pathway
Glycolosis
what is an example of anabolic pathway
gluconeogenisis
what is the number one use of ATP in the body
the Na/K atpase pump.
what is the basic creation and means of creation of ATP/ADP
add Pi to ADP to make ATP and oxidation of carbohydrates, fats, and detone bodies, proteins, ethanol to make ATP
how do we regenerate ATP in the body?
Oxidation of fuel molecules (food) OXIDIZING CARBON RELEASES ENERGY!
what does it mean to oxidize a molecule?
take a reduced carbon and add an Oxygen bond. Therefore there is a lot of energy in having a reduced (bound to Hydrogen carbon) in the presence of oxygen.
how do we acomplish oxydation
we use a pathway of electron transfer on a number of enzymes to transfer the electron and the bond of an oxygen
how could we analyze a molecule for its calorie content – what clues indicate a higher energy content
Look for a fully reduced molecule, this will be the higher energy molecule. Reduced state is directly releated to energy level. (look for all carbons single bonded to hydrogen and not something else)
what does it mean to be a fat?
Triacyle glycerols: three acyle chains sterified to a glycerol
what is the difference between the biochemical molecule “fat” and adipose tissue?
Triaccylglycerol vs. a cell that is storing tryaccylglycerol
how does the kcal content vary between fat and carbohydrates? and why the difference?
9kcal/g in a fatty acid molecule vs. about 4 kcal/g for a carbohydrates. the fat is more reduced.
how could we guesse the kcal/g energy content of an unknown molecule?
we could compare them to the known 4kcal/g for carbohydrates, and the 9kcal/g for triacylglycerol, and compare the level of oxydation/reduce state of the molecule (that is look at the number of carbon-oxygen bonds vs. just c-h bonds [reduced])