8.1 Metabolism Flashcards

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1
Q

What is metabolism?

A

the sum of all reactions that occur within an organism to maintain life

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2
Q

what is the activation energy (EA)

A

the amount of energy needed in order for a chemical reaction to occur

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3
Q

how do enzymes speed up the rate of a biochemical reaction?

A

by lowering the activation energy

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4
Q

what occurs when an enzyme binds to a substrate?(2)

A

it stresses and destabilises the bonds in the substrate
reducing the overall energy level of the substrate’s transitional stat (less energy is needed to convert it into a product)

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5
Q

what are exergonic reactions?(2)

A

when reactants contain more energy than the products
and the free energy is released from broken bonds within a molecule

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6
Q

what are endergonic reaction?

A

when the reactants contin less energy than the products
and free energy is lost to the system

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7
Q

what type of reactions are exergonic reactions usually?

A

catabolic (breakdown) -> energy released from broken bonds within a molecule

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8
Q

what type of reactions are endergonic reactions usually?

A

anabolic (build-up) -> energy required to synthesise bonds between molecules

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9
Q

what is an enzyme inhibitor?

A

a molecule that disrupts the normal reaction pathway between enzyme and substrate

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10
Q

what two things can enzyme inhibitors be?

A

competitive or non-competitive

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11
Q

what do enzyme inhibitors do?

A

they prevent the formation of an enzyme-substrate complex and prevent formation of product

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12
Q

what two things can enzyme inhibitions be?

A
  • reversible
  • irreversible
    (depending on the specific inhibitor being used)
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13
Q

what occurs in a normal enzyme reaction? (5 steps)

A
  1. substrate binds to enzyme (@ active site) to form enzyme-substrate complex
  2. shape and properties of substrate and active site are complementary, resulting in enzyme specificity
  3. when binding occurs, the active sit eundergoes a conformational change to optimally interact w/ the substrate (induced fit)
  4. this conformational change destabilises chemical bonds within the substrate, lowering activation energy
  5. as a consequence of enzyme interaction, the substrate is converted into product at an accelerated rate
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14
Q

what does competitive inhibition involve? (3 steps)

A
  1. involves a molecule other than substrate binding to the enzyme’s active site
  2. inhibitor is structurally and chemically similar to the substrate (able to bind to active site)
  3. the inhibitor blocks the active site and prevents substrate binding
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15
Q

what can you do to reduce the effects of competitive inhibitors?

A

it is competitive, so the effects can be reduced by increasing substrate concentration

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16
Q

what does non-competitive inhibition involve? (3 steps)

A
  1. involves a molecule binding to a site other than the active site (allosteric site)
  2. binding of the inhibitor to the allosteric site causes conformational change to enzyme’s active site
  3. as a result, the active site and substrate no longer share specificity and substrate cannot bind
17
Q

why can increasing the substrate concentration not mitigate the non-competitive inhibitor’s effect?

A

as the inhibitor is not in direct competition with the substrate

18
Q

what can inhibitors be used in? (2)

A

medicine (treat disease)
agriculture (pesticides)

19
Q

what is an example of competitive inhibitor? and its use? (2)

A

relenza (via neuraminidase inhibitor)
for influenza

20
Q

what is an example of a non-competitive inhibitor?

A

cyanide (prevents ATP production via aerobic respiration)

21
Q

how does relenza work (a competitive inhibitor)? (3 steps)

A
  1. virons are released from infected cells when viral enzyme (neuraminidase) cleaves a docking protein (hemagglutinin)
  2. relenza competitively binds to neuraminidase active site and prevents cleavage of docking protein
  3. so, virons are not released from infected cells, preventing the spread of influenza
22
Q

how does cyanide (non-competitive inhibitor) work?(3 steps)

A
  1. binds to allosteric site on a carrier molecule that forms part of electron transport chain (cytochrome oxidase)
  2. changing shape of active site, cytochrome oxidase can’t pass electron to final acceptor (oxygen)
  3. electron transport chain cannot continue to function and ATP is not produced via aerobic respiration
23
Q

what is end-product inhibition or feedback inhibition?

A

it is a form of negative feedback by which metabolic pathways can be controlled

24
Q

what occurs in end-product inhibition? (3 steps)

A
  1. the final product in a series of reactions inhibit an enzyme from an earlier step in the sequence
  2. product binds to an allosteric site and temporarily inactivates the enzyme (via non-competitive inhibition)
  3. the enzyme can no longer function, the reaction sequence is halted and the rate of product formation is decreased
25
Q

why does end-product inhibition occur? (3)

A
  • to ensure levels of an essential product is always tightly regulated
  • if product level builds up, the product inhibits the reaction pathway and decreases the rate of further product formation
  • if the product level drops, the reaction pathway will proceed unhindered and rate of product formation will increase
26
Q

what is isoleucine?

A

an essential amino acid (no synthesised in humans) (found in cheese, eggs, chicken, fish)

27
Q

how does feedback inhibition ensure that isoleucine production does not cannibalise available stocks of theonine?

A

as isoleucine can bind to allosteric site on the enzyme and function as non-competitive inhibitor

28
Q

how can rate of reaction be measured?

A

Rate of reaction (s–1) = 1 / time taken (s)

29
Q

what two ways can time taken be measured to find rate of reaction?

A

measuring amount of product formed
amount of substrate used

30
Q

why will increasing substrate levels increase the rate of reaction even when there is an inhibitor? (competitive inhibitors)

A

as it increases the likelihood of substrate colliding with enzyme instead of the inhibitor (Vmax can still be reached with higher substrate conc) (Vmax=maximum rate of enzyme activity)

31
Q

what effect will increasing the substrate concentrations have on the level of inhibition by non-competitive inhibitor? and why? (2)

A

no effect
as there is no direct competition
(Vmax is reduced)

32
Q

how can imbibition help to produce anti-malarial drugs?

A

by targetting the maturation and development of parasite in human and mosquito host coordinated by the specific enzymes
- targeting enzymes for inhibition

33
Q

how can knowing the proteome of malaria help create medicine?

A

as the enzymes involved in parasitic metabolicm can be identified and targetted for inhibition

34
Q

hat can be used to identify potential enzyme inhibitors?

A

using a bioinformatic database of chemicals to identify potential enzyme inhibitor
(once identifies it may be chemically modified to improve binding affinity and lower toxicity)

35
Q

what is another method which potential anti-malarial medications can be synthesised?

A

rational drug design

36
Q

what is involved in rational drug design? (2)

A

using computer modelling to invent a compound that will function as an inhibitor
- using combinatorial chemistry a compound is synthesised that is complementary to the active sie of the target enzyme