8.1 Metabolism Flashcards
What is metabolism?
the sum of all reactions that occur within an organism to maintain life
what is the activation energy (EA)
the amount of energy needed in order for a chemical reaction to occur
how do enzymes speed up the rate of a biochemical reaction?
by lowering the activation energy
what occurs when an enzyme binds to a substrate?(2)
it stresses and destabilises the bonds in the substrate
reducing the overall energy level of the substrate’s transitional stat (less energy is needed to convert it into a product)
what are exergonic reactions?(2)
when reactants contain more energy than the products
and the free energy is released from broken bonds within a molecule
what are endergonic reaction?
when the reactants contin less energy than the products
and free energy is lost to the system
what type of reactions are exergonic reactions usually?
catabolic (breakdown) -> energy released from broken bonds within a molecule
what type of reactions are endergonic reactions usually?
anabolic (build-up) -> energy required to synthesise bonds between molecules
what is an enzyme inhibitor?
a molecule that disrupts the normal reaction pathway between enzyme and substrate
what two things can enzyme inhibitors be?
competitive or non-competitive
what do enzyme inhibitors do?
they prevent the formation of an enzyme-substrate complex and prevent formation of product
what two things can enzyme inhibitions be?
- reversible
- irreversible
(depending on the specific inhibitor being used)
what occurs in a normal enzyme reaction? (5 steps)
- substrate binds to enzyme (@ active site) to form enzyme-substrate complex
- shape and properties of substrate and active site are complementary, resulting in enzyme specificity
- when binding occurs, the active sit eundergoes a conformational change to optimally interact w/ the substrate (induced fit)
- this conformational change destabilises chemical bonds within the substrate, lowering activation energy
- as a consequence of enzyme interaction, the substrate is converted into product at an accelerated rate
what does competitive inhibition involve? (3 steps)
- involves a molecule other than substrate binding to the enzyme’s active site
- inhibitor is structurally and chemically similar to the substrate (able to bind to active site)
- the inhibitor blocks the active site and prevents substrate binding
what can you do to reduce the effects of competitive inhibitors?
it is competitive, so the effects can be reduced by increasing substrate concentration
what does non-competitive inhibition involve? (3 steps)
- involves a molecule binding to a site other than the active site (allosteric site)
- binding of the inhibitor to the allosteric site causes conformational change to enzyme’s active site
- as a result, the active site and substrate no longer share specificity and substrate cannot bind
why can increasing the substrate concentration not mitigate the non-competitive inhibitor’s effect?
as the inhibitor is not in direct competition with the substrate
what can inhibitors be used in? (2)
medicine (treat disease)
agriculture (pesticides)
what is an example of competitive inhibitor? and its use? (2)
relenza (via neuraminidase inhibitor)
for influenza
what is an example of a non-competitive inhibitor?
cyanide (prevents ATP production via aerobic respiration)
how does relenza work (a competitive inhibitor)? (3 steps)
- virons are released from infected cells when viral enzyme (neuraminidase) cleaves a docking protein (hemagglutinin)
- relenza competitively binds to neuraminidase active site and prevents cleavage of docking protein
- so, virons are not released from infected cells, preventing the spread of influenza
how does cyanide (non-competitive inhibitor) work?(3 steps)
- binds to allosteric site on a carrier molecule that forms part of electron transport chain (cytochrome oxidase)
- changing shape of active site, cytochrome oxidase can’t pass electron to final acceptor (oxygen)
- electron transport chain cannot continue to function and ATP is not produced via aerobic respiration
what is end-product inhibition or feedback inhibition?
it is a form of negative feedback by which metabolic pathways can be controlled
what occurs in end-product inhibition? (3 steps)
- the final product in a series of reactions inhibit an enzyme from an earlier step in the sequence
- product binds to an allosteric site and temporarily inactivates the enzyme (via non-competitive inhibition)
- the enzyme can no longer function, the reaction sequence is halted and the rate of product formation is decreased