8-Swine Housing and Ventilation Management Flashcards
Purposes of Ventilation (6)
- Control temperature and humidity
- Control dust and build-up of harmful gases
- Remove bacteria, viruses, spores and chemicals
- Provide adequate oxygen for respiration
- Provide optimal animal environment and worker comfort
- Extend building life
Pigs are ____, which are able to control their body temperature providing that their environment does not exceed extremes of temperature or relative humidity (the amount of moisture present in the air). The pigs release their body heat through ____, ____, ____
homeotherms
radiation, convection and conduction.
When the pig body temperature is higher
than the surrounding temperature, it
releases body heat through a process
called
radiation.
When a pig is in contact with a cold
surface like the floor, heat is drowned in
the pig to the floor. This process is called
conduction.
When cool air moves around the pig, heat
is taken away. This process is called
convection.
The normal body temperature of the pig is
around 39.7°C. When the temperature exceeds ____ its normal body temperature, the pig will suffer hyperthermia or heat stress.
4°C above
The pig could only sweat a little bit at the
ends of its nose but not into the rest of its
body. So when it gets very hot, the pig will
start to ____. Heat can then be loss as the
moisture evaporates from the pig’s airway.
pant
This evaporative heat loss is not effective when there is high humidity. When pig suffers heat stress, they get agitated and restless. They will salivate as much as half of the needed water to be loss this way and they will start to pant. At a severe stress, panting can reach ____ per minute. If no action is taken or the condition does not change, the pigs will die.
280 breaths
When the pig’s temperature drops below normal, the pig could suffer cold stress or hypothermia. However, even its body temperature drops ____ below normal, pigs can recover. If they start to shiver, it is a sign of cold stress. The hair of the pig stands up to try and trap warm air close to the body. Pigs would also huddle with each other to conserve heat and keep warm.
7-8°C
is the actual air temperature adjusted for effects of draft, flooring type, building insulation adjusted for effects of draft, flooring type, building insulation and supplemental n and supplemental cooling. This is what pigs really feel.
effective environmental temperature (EET) or thermo-neutral zone
Stages of Ventilation
- Minimum Ventilation
- Tunnel Ventilation
- House heat removal
- Pig heat removal
- Reduce the temperature of the incoming air
Tunnel Ventilation
(measures static pressure)
Manometer
- Port of entry for fresh air
- Must be effective opening
Attic Air Intake
Feed Delivery
System: (2)
– Auger System
– Chain and Disc System