8. Hazards, Pests & Diseases Flashcards

1
Q

What are management options for drought? (3)

A

1) irrigation systems
2) drought-resistant rootstocks
3) drought-tolerant varieties

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2
Q

What happens during drought?

A

Loss of water = stomata closes = reduces photosynthesis

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3
Q

What happens during excess water?

A

Leads to too much fungal growth = competes with grape ripening/too much shading = fungal diseases

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4
Q

What are management options for excess water? (1)

A

Plant on slope/free draining soil

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5
Q

What happens during untimely rainfall?

A
  • during pollination/fruit set = millerandage or coulure
  • mid season = reduce the rate of ripening fruit (you want water deficiency at this time)
  • close to vintage = grapes swell with water = splitting = grey rot
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6
Q

What are management options for untimely rainfall? (1)

A

Monitoring forecasts and considering early harvest if necessary

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7
Q

What are management options for winter freeze? (3)

A

1) Site selection (hillside is warmer, near water, where snow settles)
2) Choice of variety (ex. CF or Riesling)
3) Protecting vines (bury, build up soil around them, etc.)

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8
Q

What are the two types of frosts?

A

1) Advective - caused by large volumes of cold air moving in from very cold areas
2) Radiative - result of heat being lost on cool, still nights

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9
Q

What are management options for frost? (5)

A

1) Avoid frost pockets/choose hillside sites
2) Delaying pruning postpones bud burst into warmer months
3) Choose a variety that buds late
4) Vines high-trained off ground
5) Having bare soil between vines (absorbs more heat during day)

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10
Q

What are some options to do when frost threatens? (3)

A

1) water sprinklers
2) wind machines
3) oil/propane gas burning heaters

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11
Q

What are management options for hail? (3)

A

1) rockets can be fired into thunderclouds, seeding them with silver iodide causing rainfall instead of hail
2) net the fruit zone
3) select a number of plots in different areas

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12
Q

What are management options for sunburn? (4)

A

1) row orientation and aspect
2) canopy management techniques to control amount of sun exposure
3) irrigation
4) agricultural sunscreen

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13
Q

What are management options for fire? (3)

A

1) smoke detectors/sprinklers
2) water tanks
3) providing employee training in case of fire

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14
Q

What are management options for smoke taint? (5)

A

1) affected musts can be tested analytically
2) how grapes are handled (since aroma precursors are present on inside of skins)
3) hand harvesting or gentle/whole bunch pressing, lower fermentation temperatures
4) flash detente
5) blending with unaffected wines

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15
Q

What is phylloxera and what does it do?

A
  • an aphid-like insect that feeds on and lays eggs on roots of grape vines
  • weakens vine roots causing swelling and cracks, leading to rot
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16
Q

What are symptoms of phylloxera? (5)

A
  • vines die of drought in patches that increase each year
  • vine roots are covered with insects and yellow eggs
  • swellings in older roots
  • pale green leaf galls on under-surface of leaves
  • stunted shoot growth/leaf yellowing around 3 years – dies after 5
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17
Q

What is the management option for phylloxera? (3)

A
  • grafting onto American rootstocks
  • heat treatment
  • quarantine
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18
Q

What are nematodes and what do they do? What are the two most common?

A
  • tiny worms that are common in soil
  • cause damage by feeding off vine roots and transmitting diseases
  • decrease ability of plant to uptake water and nutrients
  • two most common are root-knot and dagger
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19
Q

What are management options for nematodes? (4)

A

1) leave soil to fallow for a number of years (but no crop present)
2) fumigate soil using chemicals (that are now banned in most regions)
3) plough in a cover crop of mustard plant
4) use nematode-resistant rootstocks

20
Q

What are grape moths and what do they do?

A
  • moths that feed on flowers and grapes
  • they create wounds that are susceptible to bacteria and fungi
  • only larvae and females cause
21
Q

What are management options for grape moths? (2)

A
  • insecticides
  • biological controls such as bacteria that are toxic to moths, pheromone capsules that cause sexual confusion, and natural predators such as wasps
22
Q

What are spider mites and what do they do?

A
  • species of mite differs from region to region in dusty conditions
  • they feed on surface cells of leaves = discolouration = reduction in photosynthesis
23
Q

What are management options for spider mites?

A

1) make environment inhospitable by using sprinklers/cover crops to reduce dust
2) encourage predatory mites
3) general pesticides

24
Q

How does powdery mildew affect vines? What does it thrive in?

A
  • it overwinters in buds/on canes then attacks young, green parts of the vine (grey patches to black patches)
  • result of bud infections from previous year
  • thrives in shady conditions and does not require high humidity
  • CAUSED BY A FUNGUS
25
Q

What are management options for powdery mildew? (3)

A

1) keep an open canopy reduce shade/density of leaves
2) applications of sulphur
3) systematic fungicides

26
Q

How does downy mildew affect vines? What does it thrive in?

A
  • caused by water mould that over-winters in vine tissue
  • attacks green parts of plant
  • needs rainfall and warm temperatures to spread
27
Q

What does downy mildew look like?

A

Yellow, circular “oil spots” on leads and then white, downy fungal growth on underside of leaves

28
Q

What are management options for downy mildew? (3)

A

1) sprays made from copper salts (ex. Bordeaux mixture)
2) other fungicides
3) good drainage and open canopy that dries quickly

29
Q

How does grey rot affect grapes? Which are most at risk?

A
  • it affects any grapes with a point of entry
  • spores are present in vineyard and become active in periods of rainfall and high humidity
  • most affects varieties with thin skins and tight bunches
30
Q

What are management options for grey rot? (4)

A

1) selecting varieties with thick skins
2) protecting grapes against pests that can split skins
3) keeping open canopy and removing leaves around bunches
4) sulphur and copper are ineffective but other sprays can be used

31
Q

What is eutypa dieback?

A
  • aka “dead arm”
  • a fungal trunk disease that leads to rotten wood in vines and can affect whole vineyards
  • infection occurs through pruning wounds in moderate temperatures during rain – spores spread by wind
32
Q

What are management options for eutypa dieback? (3)

A

1) pruning late and applying fungicide to pruning wounds
2) cutting affected trunks and burning dead wood
3) re-training from “sucker” but causes loss of yield for two years

33
Q

What is phomopsis?

A

A fungal disease that causes reduction in crops – infected canes whiten and break off easily

34
Q

What are management options for phomopsis?

A

1) fungicides applied 3 weeks after bud burst
2) diseased wood should be burnt and removed
3) best to prune early/late and not in rainy weather

35
Q

What is Esca? What are its symptoms?

A
  • a complex fungal disease caused by. group of organisms that are prevalent in warmer/drier climates
  • enters vine through pruning wounds
  • symptoms include tiger-striping of leaves and spotting inside wood
36
Q

What is the management option for Esca? (1)

A

No chemical controls so prevention is key

37
Q

What is Pierce’s Disease and how is it spread?

A
  • bacterial disease that quickly kills vines
  • lives in sap channels of vines, clogging them, leading to shrivelling/dropping leaves and death between 1-5 years
  • spread by leafhoppers (specifically sharpshooters)
38
Q

What are management options for Pierce’s Disease? (3)

A

1) reduce number of transmitters
2) quarantine and clean equipment
3) purchase clean stock

39
Q

What are the symptoms of grapevine yellows?

A
  • delayed bud burst
  • dropping posture
  • canopy turning yellow (in white varietals) and red (in black varietals)
40
Q

How is grapevine yellows spread?

A
  • vectors including leafhoppers

- nurseries selling infected stock

41
Q

What are management options for grapevine yellows? (2)

A

1) focus on controlling the vector
2) best practice in nursery is to bathe pruning wood in hot water
Note: there is no treatment available

42
Q

What is fanleaf virus and how is it spread?

A
  • long standing group of diseases found around the world

- spread by move to grafted vines and dagger nematode

43
Q

What are the symptoms of fanleaf virus?

A
  • early shoot growth is stunted
  • canes grow in distorted ways
  • leaves are very pale/look like a fan
44
Q

What is a management option for fanleaf virus?

A

There is no cure – before vineyards are planted, soil tests should be done to check for dagger nematodes

45
Q

What is leafroll virus? How is it spread?

A
  • disease spread by grafting and mealy bugs

- doesn’t kill vines but can reduce yield by up to half by slowing down growth of roots and shoots

46
Q

What are management options for leafroll virus?

A
  • there is no cure