2. The Vine Growth Cycle Flashcards

1
Q

What are terpenes?

A

Aroma compounds that give floral and citrus aromas (ex. “grapey” aromas found in Muscat

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2
Q

What happens during grape berry formation? (6)

A
  • Hard green grapes grow in size
  • Tartaric and malic acids accumulate
  • Tannins develop (very bitter)
  • Some aroma compounds + precursors develop
  • Sugar levels are low
  • Water flow into grape is high
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3
Q

What is phloem?

A

Type of transport tissue that transfers sugars from leaves to other parts of vine

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4
Q

What is flowering? What are conditions for it to be successful? (1)

A
Opening of individual flowers within a florescence (ideally within 8 weeks of budburst.)
Warm temperatures (min of 17)
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5
Q

What is millerandage? What causes it?

A

Condition of grape bunch where there is a high proportion of seedless grapes (can still ripen but are small.)
Cold, wet and windy weather at fruit set and pollination

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6
Q

What’s a xylem?

A

Type of transport tissue that transfers water and some nutrients from roots to other parts of vine

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7
Q

What factors influence timing of budburst? (4)

A
Air temperature (above 10C) 
Soil temperature (higher = earlier budburst) 
Grape variety (early budding vs. late budding) 
Human factors (ex. winter pruning)
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8
Q

What are the 7 stages of vine growth cycle?

A

1) Dormancy (Nov-Mar)
2) Budburst (Mar-Apr)
3) Shoot and Leaf Growth (Mar-July)
4) Flowering and Fruit Set (May-June)
5) Grape Development (June-Oct)
6) Harvest (Aug-Oct)
7) Leaf Fall and Dormancy (Nov-Dec)

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9
Q

What happens during veraison? (3)

A
  • Grape growth slows down
  • Grape walls become more stretchy and supple
  • Change in colour
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10
Q

What happens during ripening?

A
  • Sugar and water levels accumulate
  • Acid levels fall
  • Tannins, colour and aroma compounds develop
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11
Q

What happens during dormancy?

A

Vine survives off carbs in roots/trunk/branches

Winter pruning is carried out

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12
Q

What factors will influence length of ripening stage? (4)

A

Grape variety (PN and Chard are early, Grenache is late)
Climatic conditions
Management of vine/vineyard
Time of harvest

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13
Q

What temperature is it too cold for vines to grow? What temperature can cause vines to die?

A

Below 10 degrees Celsius is too cold to grow.

-15 degrees Celsius can cause vines to die.

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14
Q

What is fruit set?

A

The transition from flower to grape

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15
Q

What is coulure? What causes it? (2)

A

Condition of grape bunch which fruit set has failed for a high proportion of flowers.
Imbalance of carb levels and vigorous shoot growth that diverts carbs

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16
Q

What are the 5 things a vine needs?

A

Heat, sunlight, water, nutrients, CO2

17
Q

What are methopyrazines?

A

Aroma compounds contributing to herbaceous aromas/flavours