8. Basic metabolism Flashcards

1
Q

define metabolism

A

sum of all chemical changes occurring in a cell, tissue or body

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2
Q

define metabolic pathway

A

a series of enzymatic reactions producing specific products - branches and interconnected

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3
Q

degradative pathway

A

catabolic metabolised in central oxidative pathway - convergent variety of molecules common end products energy releasing

exergonic (delta G<0)

energy contained in ADP

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4
Q

biosynthetic pathway

A

anabolic

few metabolites at starting point (divergent- many end products)

endogenic (delta G> 0) requires energy ATP

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5
Q

define metabolic flux

what is it determined by

A

net rate of movement

steady state of flux maintained delta G=0

determined by rate determining step (slowest, largest negative delta G)

  • relatively insensitivity to [substrate] permits establishment of steady state
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6
Q

How do cells control lux through these rate-determining steps?

A

1. allosteric control

2. covalent modifiation: shorter control than genetic but longer time to respond

3. substrate cycles- vary rates of two opposing non equilibrium reactions

4. genetic control: changes within hours and days, long term control

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7
Q

how much energy do carb, proteins and fat yield and what is the recommended intake

A

4 kcal, 4 and 9

c: 55% p: 15% f: 30%

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8
Q

Digestion of carbohydrates

A
  1. (starts with polysaccharides) mouth: amylase to oligossacharides
  2. further digestion into small intestine by pancreatic enzymes (amylase)
  3. final digestion of disaccharides to monosaccharides by enzymes on mucosal cells

glucose taken into cells along with Na+ by active transport

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9
Q

Glucose,

why is it important?

what forms does it exist in?

how is it stored?

A

most abundant carb in human body

D or L enantiomers

found in plasma and stored as glycogen

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10
Q

what does glucose form in solution

A

6 membered ring structure- pyranose

anomeric carbon- exists in alpha and beta

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11
Q

concentration of glucose in fasting and following high carb meal

A

fasting: 4

after meal: 8 mmol

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12
Q

how is blood glucose concentration controlled

A

hormones

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13
Q

what requires glucose

A

brain and erythryocytes (no mitochondria)

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14
Q

How does glucose enter cells

A
  1. Na+ independent faciliated diffusion transport
  2. ATP- dependent Na+ monosaccharide transport
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15
Q

Na+ - independent facilitated diffusion transport

A
  • glucose moves via concentration gradient
  • GLUT 1 to 14 diff isoforms (tissue-specific expression)
  • GLUT 4 is common in muscle & adipose (insulin increased)
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16
Q

ATP-dependent Na+-monosaccharide transport system

A
  • a “co-transport” system
  • transports glucose against a gradient (coupled to Na+ gradient)
  • found in intestinal epithelial cells
17
Q

What happens when you irreversibly phosphorylate glucose?

A

traps it into cytosol and commits it as phosphorylated sugars cant cross cell membrane easily

18
Q

Glycolytic reactions: 1

what catalyses this reaction?

how does this differ in other cells?

A

Glucose phosphorylation -> glucose-6-phosphate

catatlysed by hexokinase I-III in most tissues (uses ATP)

irreversible

inhibited by glucose-6-phosphate

  • low Km (high affinity for glucose)
  • permits efficient phosphorylation in low [glucose]
  • low Vmax means no overabundance of glucose 6-phosphate

glucokinase (hexokinase IV) in liver parenchymal cells

  • Higher Km so only active following consumption of carb-rich meal
  • High Vmax allowing glucose delivered to liver to be maximally absorbed
19
Q

Glycolysis: 2

A

Isomerisation

glucose 6-phosphate to fructose 6-phosphate

  • catalysed by phosphoglucose isomerise
  • reversible & not rate limiting
20
Q

Glycolysis: 3

A

Fructose 6-phosphate Phosphorylation

to fructose-1,6- biphosphate

-An irreversible reaction, rate-limiting

catalysed by phosphofructokinase-1

-The most important control point

ATP-> ADP

21
Q

what is PFK-1 controlled by

A

[ATP] (high- inhibition) / [AMP]

[fructose 6-phosphate]

fructose-2,6- bis phosphate

  • PFK-2 produces F-2,6BP and phosphatase activity that dephosphorylates F 2,6 BP to F-6-BP

inhibited by high citrate levels-> favours glycogen synth

22
Q

Glycolysis 4,5

A

F-1,6-BP cleavage

to DHAP (dihydroxyacetone-P) used in triacylglycerol synthesis

and 2x Glyceraldehyde 3-P (3C)

catalysed by adolase

reversible and unregulated

Triose Phosphate Isomerise allows interconversion

23
Q

Glycolysis 6 and 7

A
  1. redox

Glyceraldegyde 3-P oxidised (NAD+-> NADH) and gains phosphate to become 1,3- Biphosphoglycerate

catalysed by glyceraldehyde-3-phosphate dehydrogenase

  1. 3- phosphoglycerate

catalysed by phosphoglycerate kinase

2ADP-> 2ATP

both reversible

24
Q

Glycolysis 8-10

A
  1. 3-phosphoglycerate to 2-phosphoglycerate

phosphate group shift

catalysed by phosphoglycerate mutase

reversible

  1. Phosphoeynolypyruvate

dehydration reaction

catalysed by enolase

reversible

  1. pyruvate

substrate level phosphorylation

catalysed by pyruvate kinase

2ADP-> 2ATP

irreversible

25
Q

Anaerobic glycolysis

A

In anaerobic conditions (e.g. strenuous exercise) the respiratory chain cannot oxidise NADH to regenerate NAD+ (requires O2)

Pyruvate reduced to lactate by lactate dehydrogenase (LDH) to regenerate NAD+

Different LDH isozymes in different tissues

26
Q
A
27
Q

What leads to haemolytic anaemia

A

genetic defects of glycolytic enzymes lead

majority: defect in pyruvate kinase

28
Q

what happens if RBC lack glucose

A

cannot fuel ion pumps to maintain shape

  • shape changes and phagocytosis