76-100

Question 1

Apple Blow Fizz

Answer 1

1 oz Calvados
1 oz Bonded Apple Brandy
0.75 oz Lime Juice
0.75 oz Simple Syrup
1 egg white
2 oz Seltzer Water
1 dash Angostura Bitters

Method: dry shake / shake / fine strain over seltzer
Glass: fizz glass
Garnish: angostura bitters

Question 2

Apple Martini

Answer 2

0.75 oz Calvados
0.75 oz Clear Creek Pear Brandy
0.5 oz Blanc Vermouth
0.75 oz Lime Juice
0.75 oz Simple Syrup

Method: shake / strain
Glassware: coupe
Garnish: apple slice

Question 3

Bahama Mama

Answer 3

1 oz Lemonhart 151 Rum
0.5 oz Ron Zacapa 23 Rum
0.5 oz Jamaican Rum
0.25 oz Galliano Ristretto
1.5 oz Pineapple Juice
0.75 oz Coconut Cream (Coco Lopez)

Method: short shake / strain
Glassware: snifter / pebble ice
Garnish: orange slice / grated cinnamon / nutmeg

Question 4

Blood & Sand

Answer 4

1 oz Scotch
1 oz Orange Juice
0.75 oz Cherry Heering
0.75 oz Sweet Vermouth
1/2 tsp Lemon Juice

Method: shake / fine strain
Glass: coupe
Garnish: cherry

Question 5

Brazil

Answer 5

1.5 oz Dry Vermouth
1 oz Lustau East India Solera Sherry
0.75 oz Oloroso Sherry
3 Dashes Absinthe
2 Dashes Orange Bitters

Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist / discard

Question 6

Brooklyn

Answer 6

2 oz Rye Whiskey
0.75 oz Dry Vermouth
0.25 oz China-China
1 tsp Maraschino Liqueur

Method: stir / strain
Glass: nick & nora
Garnish: cherry

Question 7

El Diablo

Answer 7

2 oz Blanco Tequila
0.75 oz Ginger Syrup
0.75 oz Lime Juice
2 oz Seltzer Water
0.25 oz Cassis (float)

Method: short shake / strain over seltzer / ice / cassis
Glass: collins
Garnish: lime wheel

Question 8

Gin Gin Mule

Answer 8

2 oz London Dry Gin
0.75 oz Lime Juice
0.75 oz Ginger Syrup
4-5 Mint Leaves

Method: short shake / fine strain over seltzer / ice
Glass: collins
Garnish: mint bouquet

Question 9

Gin Silver Fizz

Answer 9

2 oz London Dry Gin
0.75 oz Simple Syrup
0.75 oz Lemon Juice
1 egg white
Soda

Method: dry shake / shake / strain / top with soda
Glass: fizz
Garnish: none

Question 10

Honeysuckle

Answer 10

2 oz White Rum
0.75 oz Lime Juice
0.75 oz Honey Syrup

Method: shake / fine strain
Glass: coupe
Garnish: none

Question 11

La Rosita

Answer 11

1.5 oz Reposado Tequila
0.5 oz Campari
0.5 oz Sweet Vermouth
0.5 oz Dry Vermouth
1 dash Angostura Bitters

Method: stir / strain
Glass: nick & nora
Garnish: orange twist

Question 12

Little Italy

Answer 12

2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.5 oz Cynar

Method: stir / strain
Glass: nick & nora
Garnish: cherry

Question 13

Long Island Ice Tea

Answer 13

0.75 oz Vodka
0.75 oz Gin
0.75 oz Tequila
0.75 oz White Rum
0.75 oz Cointreau
0.75 oz Lemon Juice
Coca Cola

Method: short shake / strain / top Coca Cola

Glass: collins
Garnish: lemon wedge

Question 14

Monte Carlo

Answer 14

2 oz Rye Whiskey
0.5 oz Bénédictine
2 dashes Angostura Bitters

Method: stir / strain
Glass: single old fashioned
Garnish: lemon twist

Question 15

Negroni Sbagliato

Answer 15

1 oz Campari
1 oz Sweet Vermouth
3 oz Sparkling Wine

Method: build / stir
Glassware: wine glass
Garnish: orange crescent

Question 16

Pendennis Club

Answer 16

1.5 oz London Dry Gin
0.25 oz Apricot Eau de Vie
0.75 oz Lime juice
0.75 oz Simple
2 Dashes Peychaud’s Bitters

Method: shake / strain
Glass: coupe
Garnish: lime wedge

Question 17

Penicillin

Answer 17

2 oz Blended Scotch
0.75 oz Lemon Juice
0.38 oz Honey Syrup
0.38 oz Ginger Syrup

Method: shake / strain / float Islay
Glass: double old fashioned
Garnish: ginger candy

Question 18

Pimm’s Cup

Answer 18

2 oz Pimm’s
0.75 oz Ginger Syrup
0.75 oz Lemon Juice
3 mint leaves
1/2 strawberry
2 Cucumber Wheels
1 oz Seltzer

Method: shake / fine strain
Glassware: collins
Garnish: mint / strawberry / cucumber ribbon

Question 19

Queens Park Swizzle

Answer 19

2 oz Aged Demerara Rum
1 oz Lime Juice
0.75 oz Simple Syrup
10 mint leaves

Method: whip / dump / ice / layer Angostura / Peychaud’s Bitters
Glass: pilsner / crushed ice
Garnish: mint sprig

Question 20

Roya Bermuda Yacht Club Cocktail

Answer 20

2.0 oz White Rum
1.0 oz Lime Juice
0.5 oz Cane Syrup
0.25 oz Curacao
0.25 oz Velvet Falernum

Method: shake / strain
Glassware: coupe
Garnish: lime wedge

Question 21

Singapore Sling

Answer 21

1.5 oz London Dry Gin
1.5 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Cherry Heering
0.25 oz Cointreau
0.25 oz Bénédictine
1 tsp Grenadine
1 dash Angostura

Method: shake / strain
Glass: collins
Garnish: orange slice / cherry

Question 22

Sleepyhead

Answer 22

2 oz Bonded Apple Brandy
0.75 oz Ginger syrup
0.5 oz Lime juice
0.5 oz Lemon juice
Orange slice (shaken in)

Method: shake / strain over seltzer
Glass: collins
Garnish: orange slice / mint sprig

Question 23

Toronto

Answer 23

2 oz Rye Whiskey
0.5 oz Fernet Branca
1 Teaspoon Demerara Syrup

Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist

Question 24

Tuxedo #1

Answer 24

2 oz London Dry Gin
1 oz Fino Sherry
1 tsp Grand Marnier
2 dash Absinthe

Method: stir / strain
Glassware: nick & nora
Garnish: orange twist

Question 25

Vesper

Answer 25

1.5 oz London Dry Gin
0.75 oz Vodka
0.5 oz Cocchi Americano

Method: stir / strain
Glass: nick & nora
Garnish: lemon twist

Question 26

Ward 8

Answer 26

2 oz Rye Whiskey
0.5 oz Grenadine
0.5 oz Lemon Juice
0.5 oz Orange Juice

Method: shake / fine strain
Glass: coupe
Garnish: none