76-100 Flashcards

1
Q

Apple Blow Fizz

Fizz
Calvados/Lairds
Apple

A

1 oz Calvados
1 oz Bonded Apple Brandy
0.75 oz Lime Juice
0.75 oz Simple Syrup
1 egg white
2 oz Seltzer Water
1 dash Angostura Bitters

Method: dry shake / shake / fine strain over seltzer
Glass: fizz glass
Garnish: angostura bitters

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2
Q

Apple Martini

Sour
Calvados/Clear Creek Pear Brandy
Floral, orchard fruit

A

0.75 oz Calvados
0.75 oz Clear Creek Pear Brandy
0.5 oz Blanc Vermouth
0.75 oz Lime Juice
0.75 oz Simple Syrup

Method: shake / strain
Glassware: coupe
Garnish: apple slice

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3
Q

Bahama Mama

Complex sour
Lemonhart 151, Ron Zacapa, S&C
Coconut, pineapple, coffee

A

1 oz Lemonhart 151 Rum
0.5 oz Ron Zacapa 23 Rum
0.5 oz Jamaican Rum
0.25 oz Galliano Ristretto
1.5 oz Pineapple Juice
0.75 oz Coconut Cream (Coco Lopez)

Method: short shake / strain
Glassware: snifter / pebble ice
Garnish: orange slice / grated cinnamon / nutmeg

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4
Q

Blood & Sand

Complex sour
Blended scotch
Cherry, orange

A

1 oz Scotch
1 oz Orange Juice
0.75 oz Cherry Heering
0.75 oz Sweet Vermouth
1/2 tsp Lemon Juice

Method: shake / fine strain
Glass: coupe
Garnish: cherry

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5
Q

Brazil

Manhattan
Dry Vermouth
Anise, nutty, dark fruit

A

1.5 oz Dry Vermouth
1 oz Lustau East India Solera Sherry
0.75 oz Oloroso Sherry
3 Dashes Absinthe
2 Dashes Orange Bitters

Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist / discard

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6
Q

Brooklyn

Manhattan
Rye
Slightly bitter, slightly fruity

A

2 oz Rye Whiskey
0.75 oz Dry Vermouth
0.25 oz China-China
1 tsp Maraschino Liqueur

Method: stir / strain
Glass: nick & nora
Garnish: cherry

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7
Q

El Diablo

Mule
Blanco
Slightly fruity

A

2 oz Blanco Tequila
0.75 oz Ginger Syrup
0.75 oz Lime Juice
2 oz Seltzer Water
0.25 oz Cassis (float)

Method: short shake / strain over seltzer / ice / cassis
Glass: collins
Garnish: lime wheel

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8
Q

Gin Gin Mule

Mule
Gin
Mint, ginger

A

2 oz London Dry Gin
0.75 oz Lime Juice
0.75 oz Ginger Syrup
4-5 Mint Leaves

Method: short shake / fine strain over seltzer / ice
Glass: collins
Garnish: mint bouquet

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9
Q

Gin Silver Fizz

Fizz
Gin
Botanical

A

2 oz London Dry Gin
0.75 oz Simple Syrup
0.75 oz Lemon Juice
1 egg white
Soda

Method: dry shake / shake / strain / top with soda
Glass: fizz
Garnish: none

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10
Q

Honeysuckle

Sour
White Rum
Honey

A

2 oz White Rum
0.75 oz Lime Juice
0.75 oz Honey Syrup

Method: shake / fine strain
Glass: coupe
Garnish: none

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11
Q

La Rosita

Negroni
Reposado Tequila
Bittersweet, agave

A

1.5 oz Reposado Tequila
0.5 oz Campari
0.5 oz Sweet Vermouth
0.5 oz Dry Vermouth
1 dash Angostura Bitters

Method: stir / strain
Glass: DOF
Ice: Large cube
Garnish: orange twist

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12
Q

Little Italy

Manhattan
Rye
Bitter

A

2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.5 oz Cynar

Method: stir / strain
Glass: nick & nora
Garnish: cherry

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13
Q

Long Island Ice Tea

Complex sour
All well clear spirits
Ice tea

A

0.75 oz Vodka
0.75 oz Gin
0.75 oz Tequila
0.75 oz White Rum
0.75 oz Cointreau
0.75 oz Lemon Juice
Coca Cola

Method: short shake / strain / top Coca Cola

Glass: collins
Garnish: lemon wedge

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14
Q

Monte Carlo

Manhattan
Rye
Baking spices

A

2 oz Rye Whiskey
0.5 oz Bénédictine
2 dashes Angostura Bitters

Method: stir / strain
Glass: single old fashioned
Garnish: lemon twist

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15
Q

Negroni Sbagliato

Sprits
Sparkling wine
Bittersweet

A

1 oz Campari
1 oz Sweet Vermouth
3 oz Sparkling Wine

Method: build / stir
Glassware: wine glass
Garnish: orange crescent

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16
Q

Pendennis Club

Sour
Gin
Grapefruity

A

1.5 oz London Dry Gin
0.25 oz Apricot Eau de Vie
0.75 oz Lime juice
0.75 oz Simple
2 Dashes Peychaud’s Bitters

Method: shake / strain
Glass: coupe
Garnish: lime wedge

17
Q

Penicillin

Sour
Scotch
Smoky, honey, ginger

A

2 oz Blended Scotch
0.75 oz Lemon Juice
0.38 oz Honey Syrup
0.38 oz Ginger Syrup

Method: shake / strain / float Islay
Glass: double old fashioned
Garnish: ginger candy

18
Q

Pimm’s Cup

Mule
Pimm’s
Fruity, vegetal

A

2 oz Pimm’s
0.75 oz Ginger Syrup
0.75 oz Lemon Juice
3 mint leaves
1/2 strawberry
2 Cucumber Wheels
1 oz Seltzer

Method: shake / fine strain
Glassware: collins
Garnish: mint / strawberry / cucumber ribbon

19
Q

Queens Park Swizzle

Sour
Aged Demerara Rum
Mint

A

2 oz Aged Demerara Rum
1 oz Lime Juice
0.75 oz Simple Syrup
10 mint leaves

Method: whip / dump / ice / layer Angostura / Peychaud’s Bitters
Glass: pilsner / crushed ice
Garnish: mint sprig

20
Q

Royal Bermuda Yacht Club Cocktail

Complex sour
White Rum
Island spices, tropical

A

2.0 oz White Rum
1.0 oz Lime Juice
0.5 oz Cane Syrup
0.25 oz Curacao
0.25 oz Velvet Falernum

Method: shake / strain
Glassware: coupe
Garnish: lime wedge

21
Q

Singapore Sling

Complex sour
Gin
Baking spices, cherry, tropical

A

1.5 oz London Dry Gin
1.5 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Cherry Heering
0.25 oz Cointreau
0.25 oz Bénédictine
1 tsp Grenadine
1 dash Angostura

Method: shake / strain
Glass: collins
Garnish: orange slice / cherry

22
Q

Sleepyhead

Mule
Lairds
Fruity

A

2 oz Bonded Apple Brandy
0.75 oz Ginger syrup
0.5 oz Lime juice
0.5 oz Lemon juice
Orange slice (shaken in)

Method: shake / strain over seltzer
Glass: collins
Garnish: orange slice / mint sprig

23
Q

Toronto

Manhattan/old fashioned
Rye
Bitter

A

2 oz Rye Whiskey
0.5 oz Fernet Branca
1 Teaspoon Demerara Syrup

Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist

24
Q

Tuxedo #1

Martini
Gin
Anise, orange, briny

A

2 oz London Dry Gin
1 oz Fino Sherry
1 tsp Grand Marnier
2 dash Absinthe

Method: stir / strain
Glassware: nick & nora
Garnish: orange twist

25
Q

Vesper

Martini
Gin
Citus, floral, herbaceous

A

1.5 oz London Dry Gin
0.75 oz Vodka
0.5 oz Cocchi Americano

Method: stir / strain
Glass: nick & nora
Garnish: lemon twist

26
Q

Ward 8

Sour
Rye
Fruity

A

2 oz Rye Whiskey
0.5 oz Grenadine
0.5 oz Lemon Juice
0.5 oz Orange Juice

Method: shake / fine strain
Glass: coupe
Garnish: none