76-100 Flashcards
Apple Blow Fizz
Fizz
Calvados/Lairds
Apple
1 oz Calvados
1 oz Bonded Apple Brandy
0.75 oz Lime Juice
0.75 oz Simple Syrup
1 egg white
2 oz Seltzer Water
1 dash Angostura Bitters
Method: dry shake / shake / fine strain over seltzer
Glass: fizz glass
Garnish: angostura bitters
Apple Martini
Sour
Calvados/Clear Creek Pear Brandy
Floral, orchard fruit
0.75 oz Calvados
0.75 oz Clear Creek Pear Brandy
0.5 oz Blanc Vermouth
0.75 oz Lime Juice
0.75 oz Simple Syrup
Method: shake / strain
Glassware: coupe
Garnish: apple slice
Bahama Mama
Complex sour
Lemonhart 151, Ron Zacapa, S&C
Coconut, pineapple, coffee
1 oz Lemonhart 151 Rum
0.5 oz Ron Zacapa 23 Rum
0.5 oz Jamaican Rum
0.25 oz Galliano Ristretto
1.5 oz Pineapple Juice
0.75 oz Coconut Cream (Coco Lopez)
Method: short shake / strain
Glassware: snifter / pebble ice
Garnish: orange slice / grated cinnamon / nutmeg
Blood & Sand
Complex sour
Blended scotch
Cherry, orange
1 oz Scotch
1 oz Orange Juice
0.75 oz Cherry Heering
0.75 oz Sweet Vermouth
1/2 tsp Lemon Juice
Method: shake / fine strain
Glass: coupe
Garnish: cherry
Brazil
Manhattan
Dry Vermouth
Anise, nutty, dark fruit
1.5 oz Dry Vermouth
1 oz Lustau East India Solera Sherry
0.75 oz Oloroso Sherry
3 Dashes Absinthe
2 Dashes Orange Bitters
Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist / discard
Brooklyn
Manhattan
Rye
Slightly bitter, slightly fruity
2 oz Rye Whiskey
0.75 oz Dry Vermouth
0.25 oz China-China
1 tsp Maraschino Liqueur
Method: stir / strain
Glass: nick & nora
Garnish: cherry
El Diablo
Mule
Blanco
Slightly fruity
2 oz Blanco Tequila
0.75 oz Ginger Syrup
0.75 oz Lime Juice
2 oz Seltzer Water
0.25 oz Cassis (float)
Method: short shake / strain over seltzer / ice / cassis
Glass: collins
Garnish: lime wheel
Gin Gin Mule
Mule
Gin
Mint, ginger
2 oz London Dry Gin
0.75 oz Lime Juice
0.75 oz Ginger Syrup
4-5 Mint Leaves
Method: short shake / fine strain over seltzer / ice
Glass: collins
Garnish: mint bouquet
Gin Silver Fizz
Fizz
Gin
Botanical
2 oz London Dry Gin
0.75 oz Simple Syrup
0.75 oz Lemon Juice
1 egg white
Soda
Method: dry shake / shake / strain / top with soda
Glass: fizz
Garnish: none
Honeysuckle
Sour
White Rum
Honey
2 oz White Rum
0.75 oz Lime Juice
0.75 oz Honey Syrup
Method: shake / fine strain
Glass: coupe
Garnish: none
La Rosita
Negroni
Reposado Tequila
Bittersweet, agave
1.5 oz Reposado Tequila
0.5 oz Campari
0.5 oz Sweet Vermouth
0.5 oz Dry Vermouth
1 dash Angostura Bitters
Method: stir / strain
Glass: DOF
Ice: Large cube
Garnish: orange twist
Little Italy
Manhattan
Rye
Bitter
2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.5 oz Cynar
Method: stir / strain
Glass: nick & nora
Garnish: cherry
Long Island Ice Tea
Complex sour
All well clear spirits
Ice tea
0.75 oz Vodka
0.75 oz Gin
0.75 oz Tequila
0.75 oz White Rum
0.75 oz Cointreau
0.75 oz Lemon Juice
Coca Cola
Method: short shake / strain / top Coca Cola
Glass: collins
Garnish: lemon wedge
Monte Carlo
Manhattan
Rye
Baking spices
2 oz Rye Whiskey
0.5 oz Bénédictine
2 dashes Angostura Bitters
Method: stir / strain
Glass: single old fashioned
Garnish: lemon twist
Negroni Sbagliato
Sprits
Sparkling wine
Bittersweet
1 oz Campari
1 oz Sweet Vermouth
3 oz Sparkling Wine
Method: build / stir
Glassware: wine glass
Garnish: orange crescent
Pendennis Club
Sour
Gin
Grapefruity
1.5 oz London Dry Gin
0.25 oz Apricot Eau de Vie
0.75 oz Lime juice
0.75 oz Simple
2 Dashes Peychaud’s Bitters
Method: shake / strain
Glass: coupe
Garnish: lime wedge
Penicillin
Sour
Scotch
Smoky, honey, ginger
2 oz Blended Scotch
0.75 oz Lemon Juice
0.38 oz Honey Syrup
0.38 oz Ginger Syrup
Method: shake / strain / float Islay
Glass: double old fashioned
Garnish: ginger candy
Pimm’s Cup
Mule
Pimm’s
Fruity, vegetal
2 oz Pimm’s
0.75 oz Ginger Syrup
0.75 oz Lemon Juice
3 mint leaves
1/2 strawberry
2 Cucumber Wheels
1 oz Seltzer
Method: shake / fine strain
Glassware: collins
Garnish: mint / strawberry / cucumber ribbon
Queens Park Swizzle
Sour
Aged Demerara Rum
Mint
2 oz Aged Demerara Rum
1 oz Lime Juice
0.75 oz Simple Syrup
10 mint leaves
Method: whip / dump / ice / layer Angostura / Peychaud’s Bitters
Glass: pilsner / crushed ice
Garnish: mint sprig
Royal Bermuda Yacht Club Cocktail
Complex sour
White Rum
Island spices, tropical
2.0 oz White Rum
1.0 oz Lime Juice
0.5 oz Cane Syrup
0.25 oz Curacao
0.25 oz Velvet Falernum
Method: shake / strain
Glassware: coupe
Garnish: lime wedge
Singapore Sling
Complex sour
Gin
Baking spices, cherry, tropical
1.5 oz London Dry Gin
1.5 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Cherry Heering
0.25 oz Cointreau
0.25 oz Bénédictine
1 tsp Grenadine
1 dash Angostura
Method: shake / strain
Glass: collins
Garnish: orange slice / cherry
Sleepyhead
Mule
Lairds
Fruity
2 oz Bonded Apple Brandy
0.75 oz Ginger syrup
0.5 oz Lime juice
0.5 oz Lemon juice
Orange slice (shaken in)
Method: shake / strain over seltzer
Glass: collins
Garnish: orange slice / mint sprig
Toronto
Manhattan/old fashioned
Rye
Bitter
2 oz Rye Whiskey
0.5 oz Fernet Branca
1 Teaspoon Demerara Syrup
Method: stir / strain
Glassware: nick & nora
Garnish: lemon twist
Tuxedo #1
Martini
Gin
Anise, orange, briny
2 oz London Dry Gin
1 oz Fino Sherry
1 tsp Grand Marnier
2 dash Absinthe
Method: stir / strain
Glassware: nick & nora
Garnish: orange twist
