1-25 Flashcards

1
Q

Americano Highball

A

1 oz Cocchi Vermouth di Torino
1 oz Campari
top w/ soda water

M: build in glassware
Gl: Collins
G: orange slice

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2
Q

Boulevardier

A

1 oz Cocchi Vermouth di Torino
1 oz Campari
1.5 oz Elijah Craig
M: Stir, strain
Gl: DOF
G: orange twist

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3
Q

Caipirinha

A

2 barspoons white sugar
1⁄2 lime, quartered
2 oz Cachaça

M: Muddle sugar &
lime until sugar is partially
dissolved. Shake & dump, top
with cracked ice.
Gl: DOF
G: lime wedge

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4
Q

Clover Club

A

0.5 oz raspberry syrup
0.5 oz lemon
0.5 oz Dry Vermouth
1.5 oz London Dry Gin
0.75 oz egg white

M: dry shake / wet shake / strain
Gl: Coupe
G: raspberry

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5
Q

Daiquiri

A

0.5 oz cane syrup
1 oz lime
0.25 oz La Favorite
1.75 oz Probitas Rum

M: shake, strain
Gl: Coupe
G: lime wedge

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6
Q

Dark & Stormy

A

0.75 oz ginger syrup
0.75 oz lime
2 oz Goslings Black Seal Rum
top w/ soda

M: Whip, Dump, Top with Soda on KD
Gl: Collins
G: lime wedge

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7
Q

Espresso Martini

A

0.25 oz simple
0.75 oz Galliano Ristretto
1 oz espresso
1.5 oz Family Jones Vodka

M: Shake, Strain
Gl: Coupe
G: 3 coffee beans

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8
Q

French 75

A

0.5 oz simple
0.5 oz lemon
1 oz London Dry Gin or Cognac
top w/ sparkling wine

M: Shake, Strain
Gl: Flute
G: none

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9
Q

Gimlet

A

1.5 oz Trash Cordial
2 oz Leopold’s Navy
Strength Gin

M: Shake, Strain
Gl: DOF
G: lime wedge

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10
Q

Irish Coffee

A

0.5 oz Demerara Syrup
1.5 oz Irish Whiskey
4 oz coffee

M: Build in tempered
Gl: Irish Coffee
G: whipped cream / nutmeg

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11
Q

Jack Rose

A

0.75 oz grenadine
0.5 oz lemon
0.5 oz lime
1 oz Calvados
1 oz Laird’s

M: shake, strain
Gl: Coupe
G: apple fan

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12
Q

Mai Tai

A

1 lime wedge
1 d ango
0.75 oz Orgeat
1 oz lime
0.25 oz La Favorite Agricole
0.5 oz Rhum Clement Creole Shrub
1 oz El Dorado 12 Year
1 oz Jamaican Rum

M: whip / dump
Gl: Tulip
G: mint bouquet

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13
Q

Manhattan

A

2 d ango
1 oz Carpano Antica Sweet Vermouth
2.5 oz Rittenhouse Rye

M: stir, strain
Gl: Nick & Nora
G: 1 cherry on a pick

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14
Q

Margarita

A

0.25 oz simple
0.75 oz lime
0.75 oz Cointreau
1.5 oz Arette Blanco Tequila

M: shake, strain
Gl: DOF
G: lime wheel, 1⁄2 salted Rim

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15
Q

Martini

A

1 d orange
0.75 oz Dolin Dry Vermouth
2.5 oz London Dry Gin

M: stir, strain
Gl: Nick & Nora
G: lemon twist & olive

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16
Q

Mint Julep

A

handful of mint
0.25 oz demerara syrup
2 oz Bonded Bourbon

M: rub mint on inside of Julep tin, pour ingredients
into julep tin, add crushed ice, swizzle, mound ice
Gl: Julep Tin
G: mint bouquet

17
Q

Mojito

A

handful mint
0.75 oz simple
0.75 oz lime
2 oz Probitas Rum

M: whip with crushed, dump, top w/ more crushed ice
Gl: Pilsner
G: mint bouquet

18
Q

Moscow Mule

A

0.75 oz ginger syrup
0.75 oz lime
2 oz Vodka
top w/ soda
M: whip with crushed
Gl: Collins w/ KD
G: lime wedge / ginger candy

19
Q

Negroni

A

1 oz Cocchi Vermouth
1 oz Campari di Torino
1 oz London Dry Gin

M: stir, strain
G: DOF
Garnish: orange wedge

20
Q

Old Fashioned

A

2 d ango
1 d bt
1 tsp demerara syrup
2 oz Bourbon

M: stir, strain
Gl: SOF
G: lemon & orange twist

21
Q

Pisco Sour

A

0.75 oz simple
0.5 oz lemon
0.5 oz lime
2 oz Pisco
0.75 oz egg white

M: dry shake / wet shake, strain
Gl: Coupe
G: ango art

22
Q

Rusty Nail

A

1 d bt
0.75 oz Drambuie
2 oz Scotch

M: stir, strain
Gl: DOF
G: none

23
Q

Sazerac

A

1 d ango
4 d Peychaud’s
1 tsp demerara syrup
2 oz Rye

M: stir, strain
Gl: SOF, Absinthe rinse
G: lemon e/d

24
Q

Sidecar

A

1 tsp demerara syrup
0.75 oz Lemon Juice
1 oz Cointreau
1.5 oz Hine Cognac

M: shake, strain
Gl: Coupe
G: none

25
Q

Southside

A

1 d ango
5 mint leaves
0.75 oz simple
1 oz lime
2 oz London Dry Gin

M: shake, strain
Gl: Coupe
G: none