51-75

Question 1

Adonis

Answer 1

2 dash Orange Bitters
1.5 oz Sweet Vermouth
1.5 oz Oloroso

Method: stir
Glassware: N&N
Garnish: Lemon twist

Question 2

Amaretto Sour

Answer 2

1 Dash Angostura Bitters
0.25 oz Orgeat
0.5 oz Orange Juice
0.75 oz Lemon Juice
2 oz Amaretto
0.75 oz Egg White

Method: dry shake / shake Glassware: DOF
Garnish: Orange, Cherry Flag

Question 3

Between the Sheets

Answer 3

1 tsp Demerara
0.75 oz Lemon Juice
0.75 oz Cointreau
0.75 oz Cognac
0.75 oz Jamaican Rum

Method: Shake / Strain
Glass: Coupe Garnish: None

Question 4

Blinker

Answer 4

1 tsp Lemon Juice
0.5 oz Raspberry Syrup
1 oz Grapefruit Juice
2 oz Rye

Method: Shake/Strain
Glass: Coupe Garnish: None

Question 5

Brooklynite

Answer 5

1 dash Angostura Bitters 
 0.75 oz Honey Syrup
1 oz Lime Juice
2 oz Jamaican Rum

Method: Shake/Strain
Glass: Coupe Garnish: Lime Wedge

Question 6

Chicago Fizz

Answer 6

4 muddled berries (seasonal)
0.75 oz Simple Syrup
0.75 oz Lemon
0.75 oz Ruby Port
0.75 oz Ron Zacapa 23 
0.75 oz Egg White

Method: Dry shake, shake Glassware: Fizz Glass Garnish: Topped w/ Soda

Question 7

Chrysanthemum

Answer 7

1 tsp Absinthe
0.5 oz Benedictine
2.5 oz Dolin Dry 

Glass: N&N Garnish: Lemon twist Method: Stirred

Question 8

Dr. Funk

Answer 8

6 dashes Absinthe
0.75 oz Grenadine
0.75 oz Lime Juice
2 oz. Jamaican Rum
Top w/ Seltzer 

Method: Short shake, top with Seltzer Glass: Collins
Garnish: Lime & cherry flag

Question 9

Fancy Free

Answer 9

1 dash Orange Bitters
2 dash Angostura 
0.5 oz Luxardo Maraschino
2 oz Bourbon 

Method: Stir
Glass: SOF
Garnish: Orange Twist

Question 10

Fitzgerald

Answer 10


2 Dash Angostura Bitter
1 oz Simple Syrup
0.75 oz Lemon Juice
2 oz London Dry Gin 

Method: Shake / strain Glassware: DOF Garnish: Lemon Wedge

Question 11

Grasshopper

Answer 11

6-8 Mint leaves
1 oz Heavy Cream
1 oz Giffard Menthe Pastille
1 oz Creme de Cacao

Method: Shake / Strain
Glass: Coupe
Garnish: Mint leaf

Question 12

Hanky Panky

Answer 12

0.25 oz Fernet Branca
1 oz Sweet Vermouth
2 London Dry Gin

Method: Stir / strain
Glassware: Nick & Nora
Garnish: Lemon Twist

Question 13

Hemingway daiquiri

Answer 13

1 tsp Cane Syrup
0.5 oz Luxardo Maraschino
0.5 oz Grapefruit Juice
0.75 oz Lime Juice
2 oz White Rum

Method: Shake
Glass: Coupe
Garnish: Lime wedge

Question 14

Jasmine

Answer 14

0.25 oz Simple Syrup
0.75 oz Lemon Juice
0.25 oz Campari
0.5 oz Cointreau
1.5 oz London Dry Gin

Method: Shake
Glassware: Nick & Nora
Garnish: Orange Twist

Question 15

Jet Pilot

Answer 15

1 dash Angostura
1 dash Absinthe
0.5 oz Cinnamon Syrup
0.5 oz Lime Juice
0.5 oz Grapefruit Juice
0.5 oz Velvet Falernum
0.75 oz Lemonhart 151
0.75 oz Aged Puerto Rican Rum
1 oz Jamaican Rum

Method: whip / strain / crushed
Glassware: tulip
Garnish: mint sprig, cherry

Question 16

Jungle Bird

Answer 16

0.5 oz. Simple Syrup
0.5 oz. Lime Juice
1.5 oz Pineapple Juice
0.75 oz Campari
0.75 oz Jamaican Rum
0.75 oz Cruzan Blackstrap

Method: Shake
Glass: Double Old Fashioned
Garnish: Orchid

Question 17

Lucien Gaudin

Answer 17

0.5 oz Campari
0.5 oz Dry Vermouth
0.5 oz Cointreau
1.5 oz London Dry Gin

Method: Stir
Glassware: Nick & Nora
Garnish: Lemon Twist

Question 18

Mexican Firing Squad

Answer 18

2 Dash Bittermen’s Hellfire Shrub
0.25 oz Grenadine
0.5 oz Cane Syrup
0.75 oz Lime Juice
1.5 oz Tapatio 110 proof Tequila Blanco

Method: short shake/ strain
Glassware: Highball, Cracked Ice Garnish: Lime Wheel, Cherry Flag

Question 19

New York Sour

Answer 19

0.75 oz Simple
0.75 oz Lemon
2 Bourbon

Method: Shake / strain
Glass: Coupe
Garnish: Float 0.5 oz full bodied red wine

Question 20

Old Cuban

Answer 20

4-5 Mint Leaves
2 dashes Angostura Bitters
1 oz Simple Syrup
0.75 oz Lime Juice
1.5 oz Hamilton
Top/Champagne

Method: Muddle / Shake / Double Strain / Top with Champagne
Glass: Coupe
Garnish: mint leaf

Question 21

Paloma

Answer 21

0.5 oz Simple Syrup
0.75 lime juice
1 oz Grapefruit Juice
2 oz Blanco Tequila
Top/soda water

Method: Shake/Strain
Glass: Collins with salt rim
Garnish: Lime Wheel

Question 22

Pinky Gonzales

Answer 22

0.75 oz Orgeat
1 oz Lime juice
0.5 oz Cointreau
1 oz Reposado Tequila
1 oz Blanco Tequila

Method: shaken
Glassware: DOF, crushed ice
Garnish: Mint Sprig

Question 23

Remember the Maine

Answer 23

2 Dash Absinthe
0.25 oz Kirschwasser
0.25 oz Cherry Heering
0.75 oz Sweet Vermouth
2 oz Rye

Method: Stir / strain
Glassware: Nick & Nora
Garnish: Lemon Twist

Question 24

Rob Roy

Answer 24

2 Dash Angostura Bitters
1 oz. Sweet Vermouth
2 oz. Monkev Shoulder

Method: stir / strain
Glassware: N&N
Garnish: Cherry

Question 25

Stinger

Answer 25

1 tsp Demerara
0.5 oz Menthe Pastille
2 oz Cognac

Method: whip / strain
Glassware: DOF, crushed
Garnish: Mint Sprig