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Death & Company Denver Standards > 51-75 > Flashcards

51-75 Flashcards

1
Q

Adonis

A

2 dash Orange Bitters
1.5 oz Sweet Vermouth
1.5 oz Oloroso

Method: stir
Glassware: N&N
Garnish: Lemon twist

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2
Q

Amaretto Sour

A

1 Dash Angostura Bitters
0.25 oz Orgeat
0.5 oz Orange Juice
0.75 oz Lemon Juice
2 oz Amaretto
0.75 oz Egg White

Method: dry shake / shake Glassware: DOF
Garnish: Orange, Cherry Flag

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3
Q

Between the Sheets

A

1 tsp Demerara
0.75 oz Lemon Juice
0.75 oz Cointreau
0.75 oz Cognac
0.75 oz Jamaican Rum

Method: Shake / Strain
Glass: Coupe Garnish: None

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4
Q

Blinker

A

1 tsp Lemon Juice
0.5 oz Raspberry Syrup
1 oz Grapefruit Juice
2 oz Rye

Method: Shake/Strain
Glass: Coupe Garnish: None

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5
Q

Brooklynite

A

1 dash Angostura Bitters 
 0.75 oz Honey Syrup
1 oz Lime Juice
2 oz Jamaican Rum

Method: Shake/Strain
Glass: Coupe Garnish: Lime Wedge

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6
Q

Chicago Fizz

A

4 muddled berries (seasonal)
0.75 oz Simple Syrup
0.75 oz Lemon
0.75 oz Ruby Port
0.75 oz Ron Zacapa 23 
0.75 oz Egg White

Method: Dry shake, shake Glassware: Fizz Glass Garnish: Topped w/ Soda

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7
Q

Chrysanthemum

A

1 tsp Absinthe
0.5 oz Benedictine
2.5 oz Dolin Dry 

Glass: N&N Garnish: Lemon twist Method: Stirred

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8
Q

Dr. Funk

A

6 dashes Absinthe
0.75 oz Grenadine
0.75 oz Lime Juice
2 oz. Jamaican Rum
Top w/ Seltzer 

Method: Short shake, top with Seltzer Glass: Collins
Garnish: Lime & cherry flag

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9
Q

Fancy Free

A

1 dash Orange Bitters
2 dash Angostura 
0.5 oz Luxardo Maraschino
2 oz Bourbon 

Method: Stir
Glass: SOF
Garnish: Orange Twist

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10
Q

Fitzgerald

A


2 Dash Angostura Bitter
1 oz Simple Syrup
0.75 oz Lemon Juice
2 oz London Dry Gin 

Method: Shake / strain Glassware: DOF Garnish: Lemon Wedge

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11
Q

Grasshopper

A

6-8 Mint leaves
1 oz Heavy Cream
1 oz Giffard Menthe Pastille
1 oz Creme de Cacao

Method: Shake / Strain
Glass: Coupe
Garnish: Mint leaf

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12
Q

Hanky Panky

A

0.25 oz Fernet Branca
1 oz Sweet Vermouth
2 London Dry Gin

Method: Stir / strain
Glassware: Nick & Nora
Garnish: Lemon Twist

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13
Q

Hemingway daiquiri

A

1 tsp Cane Syrup
0.5 oz Luxardo Maraschino
0.5 oz Grapefruit Juice
0.75 oz Lime Juice
2 oz White Rum

Method: Shake
Glass: Coupe
Garnish: Lime wedge

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14
Q

Jasmine

A

0.25 oz Simple Syrup
0.75 oz Lemon Juice
0.25 oz Campari
0.5 oz Cointreau
1.5 oz London Dry Gin

Method: Shake
Glassware: Nick & Nora
Garnish: Orange Twist

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15
Q

Jet Pilot

A

1 dash Angostura
1 dash Absinthe
0.5 oz Cinnamon Syrup
0.5 oz Lime Juice
0.5 oz Grapefruit Juice
0.5 oz Velvet Falernum
0.75 oz Lemonhart 151
0.75 oz Aged Puerto Rican Rum
1 oz Jamaican Rum

Method: whip / strain / crushed
Glassware: tulip
Garnish: mint sprig, cherry

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16
Q

Jungle Bird

A

0.5 oz. Simple Syrup
0.5 oz. Lime Juice
1.5 oz Pineapple Juice
0.75 oz Campari
0.75 oz Jamaican Rum
0.75 oz Cruzan Blackstrap

Method: Shake
Glass: Double Old Fashioned
Garnish: Orchid

17
Q

Lucien Gaudin

A

0.5 oz Campari
0.5 oz Dry Vermouth
0.5 oz Cointreau
1.5 oz London Dry Gin

Method: Stir
Glassware: Nick & Nora
Garnish: Lemon Twist

18
Q

Mexican Firing Squad

A

2 Dash Bittermen’s Hellfire Shrub
0.25 oz Grenadine
0.5 oz Cane Syrup
0.75 oz Lime Juice
1.5 oz Tapatio 110 proof Tequila Blanco

Method: short shake/ strain
Glassware: Highball, Cracked Ice Garnish: Lime Wheel, Cherry Flag

19
Q

New York Sour

A

0.75 oz Simple
0.75 oz Lemon
2 Bourbon

Method: Shake / strain
Glass: Coupe
Garnish: Float 0.5 oz full bodied red wine

20
Q

Old Cuban

A

4-5 Mint Leaves
2 dashes Angostura Bitters
1 oz Simple Syrup
0.75 oz Lime Juice
1.5 oz Hamilton
Top/Champagne

Method: Muddle / Shake / Double Strain / Top with Champagne
Glass: Coupe
Garnish: mint leaf

21
Q

Paloma

A

0.5 oz Simple Syrup
0.75 lime juice
1 oz Grapefruit Juice
2 oz Blanco Tequila
Top/soda water

Method: Shake/Strain
Glass: Collins with salt rim
Garnish: Lime Wheel

22
Q

Pinky Gonzales

A

0.75 oz Orgeat
1 oz Lime juice
0.5 oz Cointreau
1 oz Reposado Tequila
1 oz Blanco Tequila

Method: shaken
Glassware: DOF, crushed ice
Garnish: Mint Sprig

23
Q

Remember the Maine

A

2 Dash Absinthe
0.25 oz Kirschwasser
0.25 oz Cherry Heering
0.75 oz Sweet Vermouth
2 oz Rye

Method: Stir / strain
Glassware: Nick & Nora
Garnish: Lemon Twist

24
Q

Rob Roy

A

2 Dash Angostura Bitters
1 oz. Sweet Vermouth
2 oz. Monkev Shoulder

Method: stir / strain
Glassware: N&N
Garnish: Cherry

25
Q

Stinger

A

1 tsp Demerara
0.5 oz Menthe Pastille
2 oz Cognac

Method: whip / strain
Glassware: DOF, crushed
Garnish: Mint Sprig

Death & Company Denver Standards (4 decks)

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