25-50

Question 1

20th Century

Answer 1

.75oz Cacao
.75oz Lemon
.75oz Cocci Americano
1.5oz Beefeater

Method: Shake-Coupe-NG

Question 2

Airmail

Answer 2

.5oz Honey
.5oz Lime
1oz Aged Rum

Sparklina wine
Method: Shake-Flute- Wine top- NG

Question 3

Aviation

Answer 3

1 tsp Creme de Violette
.25oz Simple
.75oz Lemon
.5oz Luxardo Maraschino
2oz London Dry Gin

Method: Shake -Coupe - Chery (no pick)

Question 4

Bamboo

Answer 4

1 dash Angostura
1 dash Orange Biters
1tsp Cane Syrup
1.5oz fino Sherry
1.5oz Dolin Blanc Vermouth

Method: Stir -Nick and Nora
Lemon twist

Question 5

Bees Knees

Answer 5

.75oz Honey
.75oz Lemon
2oz London Dry Gin

Method: Shaken-Coupe-NG

Question 6

Bijou

Answer 6

2 dashes Orange Bitters
.75oz Sweet Vermouth
.75oz Green Chartreuse
1.5oz Tanqueray

Method: Stir-N&N-Lemon Twist-Cherry

Question 7

Bobby Burns

Answer 7

1 dash Angostura
.25oz Benedictine
.75oz Sweet Vermouth
2oz MonkeyShoulder

Method: Stir -Nick and Nora-Lemon Twist

Question 8

Bramble

Answer 8

.75oz Simple
.75oz Lime
2oz London Dry Gin

Float / .25oz Crème de Mure
Method: Whip DoF-Crushed-Crème de mure float -Lemon Wheel

Question 9

Brandy Alexander

Answer 9

1oz Cacao
1.5oz Cognac
1oz Cream

Method: Shake -Double Strain- Cocktail Glass -Grated Nutmeg

Question 10

Champs Elysees

Answer 10

2 dashes Angostura
.25oz Simple
.75oz lemon
.5oz Green Chartreuse
2oz Cognac

Method: Shake-Coupe- Lemon e/d

Question 11

Corpse Reviver #2

Answer 11

2 dash Absinthe
.75oz Lemon
.75oz Cointreau
.75oz Cocchi Americano
.75oz London Dry Gin

Method: Shake-Coupe - Orange Twist

Question 12

Floradora

Answer 12

.5oz Ginger Syrup
.5oz Raspberry Syrup
.75oz Lime
2oz London Dry Gin

Method: Short Shake-Collins-SodaTop-LimeWheel-Raspberry

Question 13

Last Word

Answer 13

.75oz Lime
.75oz Luxardo Maraschino
.75oz Green Chartreuse
.75oz Gin

Method: Shake-Nick and Nora-NG

Question 14

Martinez V2

Answer 14

1 dash Angostura
1 dash Orange Biters
.5 tsp Luxardo Maraschino
.5 tsp Kirsch
.75oz Unaged Old Tom Gin
.75oz Aged Old Tom Ein
1.5oz Sweet Vermouth

Stir-Nick and Nora- Lemon Twist e/d Cherry

Question 15

Old Pal

Answer 15

.75oz Dry Vermouth
.75oz Campari
1.5oz Wild Turkey Rye

Method: Stir-Nick and Nora-Lemon Twist

Question 16

Pink Lady

Answer 16

.75oz Grenadine
.75oz Lemon Juice
.5oz Laird’s Apple Brandy
1.5oz London Dry Gin
.75oz Egg White

Method: Dry shake-Shake-Coupe-Cherry on a pick

Question 17

Ramos Gin Fizz

Answer 17

6 Drops of Orange Water
.75oz Simple
.5oz Lemon
.5oz Lime
2oz Liondon Dry Gin
1oz Heavy Cream
1oz Egg White

Method: Dry shake-Shake-Ramos Strain-Collins-NG

Question 18

Tailspin

Answer 18

1 Dash Orange Bitters
.75oz Carpano
.75oz Green Chartreuse
1.5oz London Dry Gin
Campari Rinse

Method: Stir-Nick and Nora-Lemon Twist

Question 19

Ti Punch

Answer 19

1 Lime Shoulder
1 tsp Cane Syrup
2oz Rhum JM 100

Method: Muddle-SOF-Cracked Ice

Question 20

Tom Collins

Answer 20

.75 Simple
1oz Lemon
2oz Gin

Method: Short shake-Collins-Orange/Cherry flag

Question 21

Tuxedo #2

Answer 21

2 Dashes Orange Bitters
2 Dashes Absinth
1 tsp Luxardo Maraschino
.75oz Dry Vermouth
2oz Gin

Method: Stir-Nick and Nora-Lemon Twist

Question 22

Scofflaw

Answer 22

.5 oz Grenadine
.5 oz Lemon Juice
.5 oz Dolin Dry Vermouth
.5 oz Dolin Blanc Vermouth
1.5 oz Rye Whiskey

Method: shake / strain
Glassware: coupe
Garnish: none

Question 23

Vieux Carre

Answer 23

2 Dashes Angostura Bitters
2 Dashes Peychaud’s Bitters
.25oz Benedictine
.75oz Carpano
1oz Cognac
1oz Rye

Method: Stir-DOF-Lemon Twist

Question 24

White Lady

Answer 24

.5oz Simple
.75oz Lemon
.5oz Cointreau
1.5oz Gin
.75oz Egg White

Method: Dry Shake-Shake-Coupe-Lemon Twist

Question 25

White Negroni

Answer 25

.75oz Suze 1oz Blanc Vermouth 1.5oz Gin Method: Stir-DOF-Grapefruit Twist