25-50 Flashcards
20th Century
.75oz Cacao
.75oz Lemon
.75oz Cocci Americano
1.5oz Beefeater
Method: Shake-Coupe-NG
Airmail
.5oz Honey
.5oz Lime
1oz Aged Rum
Sparklina wine
Method: Shake-Flute- Wine top- NG
Aviation
1 tsp Creme de Violette
.25oz Simple
.75oz Lemon
.5oz Luxardo Maraschino
2oz London Dry Gin
Method: Shake -Coupe - Chery (no pick)
Bamboo
1 dash Angostura
1 dash Orange Biters
1tsp Cane Syrup
1.5oz fino Sherry
1.5oz Dolin Blanc Vermouth
Method: Stir -Nick and Nora
Lemon twist
Bees Knees
.75oz Honey
.75oz Lemon
2oz London Dry Gin
Method: Shaken-Coupe-NG
Bijou
2 dashes Orange Bitters
.75oz Sweet Vermouth
.75oz Green Chartreuse
1.5oz Tanqueray
Method: Stir-N&N-Lemon Twist-Cherry
Bobby Burns
1 dash Angostura
.25oz Benedictine
.75oz Sweet Vermouth
2oz MonkeyShoulder
Method: Stir -Nick and Nora-Lemon Twist
Bramble
.75oz Simple
.75oz Lime
2oz London Dry Gin
Float / .25oz Crème de Mure
Method: Whip DoF-Crushed-Crème de mure float -Lemon Wheel
Brandy Alexander
1oz Cacao
1.5oz Cognac
1oz Cream
Method: Shake -Double Strain- Cocktail Glass -Grated Nutmeg
Champs Elysees
2 dashes Angostura
.25oz Simple
.75oz lemon
.5oz Green Chartreuse
2oz Cognac
Method: Shake-Coupe- Lemon e/d
Corpse Reviver #2
2 dash Absinthe
.75oz Lemon
.75oz Cointreau
.75oz Cocchi Americano
.75oz London Dry Gin
Method: Shake-Coupe - Orange Twist
Floradora
.5oz Ginger Syrup
.5oz Raspberry Syrup
.75oz Lime
2oz London Dry Gin
Method: Short Shake-Collins-SodaTop-LimeWheel-Raspberry
Last Word
.75oz Lime
.75oz Luxardo Maraschino
.75oz Green Chartreuse
.75oz Gin
Method: Shake-Nick and Nora-NG
Martinez V2
1 dash Angostura
1 dash Orange Biters
.5 tsp Luxardo Maraschino
.5 tsp Kirsch
.75oz Unaged Old Tom Gin
.75oz Aged Old Tom Ein
1.5oz Sweet Vermouth
Stir-Nick and Nora- Lemon Twist e/d Cherry
Old Pal
.75oz Dry Vermouth
.75oz Campari
1.5oz Wild Turkey Rye
Method: Stir-Nick and Nora-Lemon Twist
Pink Lady
.75oz Grenadine
.75oz Lemon Juice
.5oz Laird’s Apple Brandy
1.5oz London Dry Gin
.75oz Egg White
Method: Dry shake-Shake-Coupe-Cherry on a pick
Ramos Gin Fizz
6 Drops of Orange Water
.75oz Simple
.5oz Lemon
.5oz Lime
2oz Liondon Dry Gin
1oz Heavy Cream
1oz Egg White
Method: Dry shake-Shake-Ramos Strain-Collins-NG
Tailspin
1 Dash Orange Bitters
.75oz Carpano
.75oz Green Chartreuse
1.5oz London Dry Gin
Campari Rinse
Method: Stir-Nick and Nora-Lemon Twist
Ti Punch
1 Lime Shoulder
1 tsp Cane Syrup
2oz Rhum JM 100
Method: Muddle-SOF-Cracked Ice
Tom Collins
.75 Simple
1oz Lemon
2oz Gin
Method: Short shake-Collins-Orange/Cherry flag
Tuxedo #2
2 Dashes Orange Bitters
2 Dashes Absinth
1 tsp Luxardo Maraschino
.75oz Dry Vermouth
2oz Gin
Method: Stir-Nick and Nora-Lemon Twist
Scofflaw
.5 oz Grenadine
.5 oz Lemon Juice
.5 oz Dolin Dry Vermouth
.5 oz Dolin Blanc Vermouth
1.5 oz Rye Whiskey
Method: shake / strain
Glassware: coupe
Garnish: none
Vieux Carre
2 Dashes Angostura Bitters
2 Dashes Peychaud’s Bitters
.25oz Benedictine
.75oz Carpano
1oz Cognac
1oz Rye
Method: Stir-DOF-Lemon Twist
White Lady
.5oz Simple
.75oz Lemon
.5oz Cointreau
1.5oz Gin
.75oz Egg White
Method: Dry Shake-Shake-Coupe-Lemon Twist
White Negroni
.75oz Suze
1oz Blanc Vermouth
1.5oz Gin
Method: Stir-DOF-Grapefruit Twist