7. WOOD-GRILLED FISH Flashcards
1
Q
List fish species:
A
Chilean Sea Bass, Atlantic Salmon, Sea Scallops and Shrimp, Rainbow Trout, Tilapia, Ahi Tuna Steak, Cold Water Lobster Tails.
2
Q
Species served in small portion:
A
Chilean Sea Bass, Atlantic Salmon (6 oz)
3
Q
Lemon Butter
A
A classic white wine, lemon butter sauce.
4
Q
Herb Pesto
A
Extra-virgin olive oil/soybean oil blend, Italian parsley, garlic and red pepper.
5
Q
Warm Mango Salsa
A
Fresh mango in a light, sweet and spicy sauce.
6
Q
Pan Asian
A
Served with a tangy Asian ginger glaze, and sashimi sauce, topped with julienne vegetables.
7
Q
Lime Tomato Garlic
A
Lime juice, sun dried tomato, garlic and butter.
8
Q
All Wood-Grilled Fish items served with:
A
Two fresh sides
9
Q
Preparation for any type of our fish:
A
Seasoned and Wood-Grilled
