6. WOOD-GRILLED STEAKS + CHOPS

Question 1

Filet Mignon

Answer 1

Choice of 6 oz or 8 oz “center cut” filet, seasoned and grilled with house spices.

Question 2

The Angler’s Steak

Answer 2

6 oz USDA choice sirloin, seasoned and grilled with house spices.

Question 3

Rib-Eye Steak

Answer 3

13 oz USDA choice rib eye steak seasoned with salt and pepper and grilled.

Question 4

Sirloin and Crab Cake Dinner

Answer 4

6 oz USDA choice sirloin paired with a broiled Maryland style crab cake. May upgrade to a 6 oz filet for an additional charge of $6.

Question 5

BBQ Glazed Pork Chop

Answer 5

Seasoned and lightly caramelized with balsamic demi-glace to finish.

Question 6

All Wood-Grilled Steaks and Chops are served with?

Answer 6

Choice of two fresh side items.

Question 7

Fontina Chop

Answer 7

A thick boneless pork chop (9 oz) seasoned and grilled, topped with fontina cheese, prosciutto, mushrooms, Marsala wine sauce, and roasted garlic cloves.