7.-Enzymes-in-Action Flashcards

1
Q

What is the structure of enzymes?

A

Enzymes are composed of amino acids with specific arrangements that form the active site and overall shape.

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2
Q

What are biological catalysts?

A

Substances that speed up chemical reactions in living organisms without being consumed.

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3
Q

What is an active site?

A

The region on an enzyme where substrate molecules bind and undergo a chemical reaction.

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4
Q

What is denaturation?

A

The process by which an enzyme loses its natural structure and function due to external stress.

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5
Q

What is collision theory?

A

A theory that states chemical reactions occur when particles collide with sufficient energy and proper orientation.

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6
Q

What are peptide links?

A

Bonds formed between amino acids in proteins through condensation reactions.

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7
Q

What are the classifications of amino acids?

A

Polar, Non-Polar, Aromatic, Acidic (Negatively charged), Basic (Positively charged).

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8
Q

What are the secondary structures of proteins?

A

α-helix and β-pleated sheet.

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9
Q

What factors affect enzyme activity?

A

Temperature and pH levels significantly affect enzyme activity.

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10
Q

What is the optimal temperature for human enzymes?

A

Approximately 40°C.

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11
Q

What happens to enzyme activity at extreme pH levels?

A

Extreme pH can lead to denaturation.

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12
Q

What is the lock and key mechanism?

A

A model describing the specific fit between an enzyme and its substrate.

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13
Q

What is the induced fit model?

A

A model where the enzyme changes shape to accommodate the substrate.

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14
Q

What is the process of forming an enzyme-substrate complex?

A

Substrate binds to the active site, forming a transition state, and products are released while the enzyme remains unchanged.

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15
Q

What are the steps in practical planning for an enzyme experiment?

A
  1. Understand the reaction. 2. Identify variables. 3. List equipment. 4. Determine solutions. 5. Set up procedure. 6. Write method. 7. Decide on result presentation.
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16
Q

What are the key takeaways about enzymes?

A

Enzymes are biological catalysts that speed up reactions, composed of amino acids with specific active sites, and their activity is affected by temperature and pH.