7 Flashcards

1
Q

What is the primary function of the tongue in digestion?

A

Forms food into boluses and mixes with saliva

Boluses are soft, rounded masses of chewed food.

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2
Q

What are the main components of saliva?

A

Water, mucus, and enzymes (amylase)

Amylase starts the breakdown of starch into maltose.

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3
Q

What role does the epiglottis play during swallowing?

A

Directs food to the esophagus by closing the trachea

This prevents food from entering the nasal cavity.

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4
Q

How long does food typically remain in the stomach?

A

1-6 hours

This duration varies based on the type of food consumed.

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5
Q

What is chyme?

A

A mixture of food, hydrochloric acid, and pepsin

Chyme is the semi-fluid mass of partly digested food that moves from the stomach to the small intestine.

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6
Q

What is the primary function of the duodenum?

A

Carries out mostly chemical digestion

It breaks down food into basic proteins (amino acids), carbohydrates (starch/glucose), and lipids (fatty acids).

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7
Q

Where do digestive enzymes come from in the digestive system?

A

Released through a duct from the pancreas

These enzymes aid in the breakdown of food in the small intestine.

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8
Q

What is the function of bile?

A

Aids in fat digestion/absorption

Bile is produced in the liver, stored in the gall bladder, and released into the small intestine.

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9
Q

What is the role of the jejunum in digestion?

A

Absorbs food nutrients through villi

Villi are small, finger-like projections that increase the surface area for absorption.

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10
Q

What is the primary function of the ileum?

A

Responsible for selective absorption of nutrients

It absorbs vitamins and minerals before waste moves to the large intestine.

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11
Q

What is the main purpose of the large intestine?

A

Remove water and remaining minerals from food waste

It converts chyme mixed with bacteria into feces.

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12
Q

What are the three main sections of the large intestine?

A

Ascending colon, transverse colon, descending colon

These sections facilitate the processing and elimination of waste.

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13
Q

What is the function of carbohydrase?

A

Breaks down carbohydrates into sugars

This enzyme is crucial for carbohydrate digestion.

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14
Q

What does protease do?

A

Breaks down protein into amino acids

Protease enzymes are essential for protein digestion.

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15
Q

What is the role of lipase in digestion?

A

Breaks down fatty acids into glycerol

Lipase plays a key role in fat digestion.

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16
Q

Fill in the blank: Vibrations create _______ that are transmitted through sound waves.

A

compressions

Sound waves are created by the vibration of objects.

17
Q

True or False: The amplitude of a sound wave is related to its pitch.

A

False

Amplitude affects volume, while pitch is determined by frequency.

18
Q

What determines the speed of a sound wave?

A

Medium through which it travels

Sound travels at different speeds in air, water, and solids.

19
Q

Fill in the blank: The _______ of a sound wave is the distance between two consecutive crests.

A

wavelength

Wavelength is a key characteristic of sound waves.