6.6 - C - Populations And Sustainability Flashcards

1
Q

Define carrying capacity

A

The maximum number of population suppported by a particular habitat, determined by limiting factors.
(k).

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2
Q

What do limiting factors do?

What significance do they have on determining the final size of a population?

A

Limit the growth of a population size.

They prevent populations from exceeding the carrying capacity.

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3
Q

State and explain the 3 points of a population growth curve in order

A

The lag phase - small population size, slow reproductive rate, acclimatising to habitat, takes time for dispersed individuals to find each other to mate.
The log phase - reproductive rate is greater than death rate, population size increases rapidly, plenty of resources, little competition, little disease, few predators, no overcrowding, low environmental resistance (biotic and abiotic factors which limit population growth).
The stationary phase - reproduce rate = death rate - population size, remains stable, habitat can’t support larger population, it has reached carrying capacity (k).

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4
Q

What does it mean if a limiting factor is density independent?
Include examples.

A

These act just as strongly, irrespective of the population. Eg: particularly low temperatures may kill the same proportion of individuals in a population, irrespective of the size.

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5
Q

What does it mean if a limiting factor is density dependent?

Include examples.

A

The factor influenced population more strongly as population size increases. Eg: the availability of resources like food may decrease. Similarly, as population size increases, levels of parasitism and predation from other species may increase. The carrying capacity is the upper limit that these factors place on the population size.

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6
Q

Explain k strategists.

Give examples.

A

Population size is determined by the carrying capacity.
Limiting factors exert an increasingly more significant effect as carrying capacity is reached, causing the population to gradually level out. Eg: larger animals and plants.

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7
Q

List the characteristics demonstrated by k strategists

A

Low reproductive rate, slow development, late reproductive age, long lifespan, large body mass.

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8
Q

Explain r strategists.

Give examples.

A

Population size increases very quickly.
Carrying capacity exceeded before limiting factors have an effect.
Once it is succeeded, there are no longer enough resources to allow individuals to reproduce or even to survive.
Build up of excess waste can poison the species (‘boom and bust’).
Eg: mice, insects, spiders, weeds.

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9
Q

List the characteristics demonstrated by r strategists

A

High reproductive rate, quick development, young reproductive age, short life span, small body mass.

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10
Q

What is the most important influence on population growth?

Explain it.

A
Physical rate (r) at which individuals can reproduce.
This type of growth is characteristic of species with short generation times (eg: bacteria) and of pioneer species.
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11
Q

Explain the relationship between predator and prey

A

When the predator population increases, more prey are eaten.
The prey population then gets smaller, leaving less food for the predators.
With less food, fewer predators can survive and their population size reduces.
With fewer predators, fewer prey are eaten, and their population size increases.
With more prey, the predator population gets bigger, and the cycle starts again.

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12
Q

Describe the effect that competition has on populations

A

More competition = less resources.
Higher death rate as less resources e.g. food to survive.
Slower rate of reproduction as fewer resources to reproduce.
Eg: fewer potential mates.

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14
Q

Define and explain intraspecific competition

A

Competition between individuals of the same species.
As environmental pressures increase (factors become limiting) competition increases.
Those best adapted survive, reproduce and pass on their genes (others die).
This keeps the stationary phase fairly stable.

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15
Q

Define interspecific competition

A

Competition between individuals of 2 or more different species

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16
Q

Define competitive exclusion

A

A result of interspecific competition

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17
Q

Explain why the competitive exclusion principle does not always apply in natural ecosystems

A

Because of the effects of other variables acting as limiting factors. Also variation between individuals in each species can lead to selection so that the two species evolve to be slightly different. In effect the two species are not competing in exactly the same niche.

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18
Q

Define conservation.

Define preservation.

A

Maintaining biodiversity between species, including diversity between species, genetic diversity within species and maintenance of a variety of habitats and ecosystems.
Protecting and maintenance of habitats and ecosystems in their present condition, which are unused by humans to maintain natural
biodiversity.

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19
Q

How have increasing human populations threatened biodiversity?

A

Over‐exploitation of wild populations for food.
Disrupting habitats with urbanisation and pollution.
Introducing non‐native species which competitively exclude native species.

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20
Q

Define dynamic conservation

A

Preservation of organisms or environments that are at risk from human activity. This requires management and the creation of new habitats, which may need may need reclamation of land.

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21
Q

What do management strategies depend on?

A

The specific characteristics of the ecosystem and the species involved

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22
Q

State 7 management strategies

A

Reclaim ecosystems by reversing effects of human activity (can be difficult because we don’t always know what species were part of the original community and succession is likely to take a long time before it allows original communities to survive again)
Raise carrying capacity by providing more food.
Move individuals to enlarge populations or create corridors which
provide pathways which connect fragmented habitats, allowing species
to move between them.
Restrict dispersion of individuals by fencing.
Control predators and poachers.
Vaccinate individuals against disease.
Preservation of habitats by protecting against pollution or disruption or
restrict succession (coppicing, grazing etc.)

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23
Q

What are the 3 reasons we should conserve?

A

Ethics
Economic
Social

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24
Q

Ethically, explain why we should conserve.

A

Every species has value, humans have an ethical responsibility to look after them.

25
Q

Economically, explain why we should conserve.

A

Many species have direct economic value when harvested.
Others may have direct value that is as yet unrecognised, and may provide benefit in the future.
Many plant and animal species provide a valuable food source, and were originally domesticated from wild species.
Genetic diversity may be needed in the future to breed for diseases resistance and improved yield in organisms.
Natural predators of pests can act as biological control agents.
Species can have indirect economic value. Eg: insect species responsible for pollinating crop plants.

26
Q

Socially, explain why we should conserve.

A

Ecotourism and recreation in the countryside have significant social and financial value. This comes from aesthetics of the environment and nature. Ecotourism in particular depends on maintenance of biodiversity, and there is even a sizeable industry in natural history books, films and other media.

27
Q

What are trees examples of? How is this?

A

They are a biological resource. They are living and timber is of use to humans.

28
Q

What is clear-felling?

What is it used for?

A

Completely cutting down all of the trees in an area.

It is for large‐scale timber production.

29
Q

Explain the process of large-scale timber production

A

Clear-felling trees.
Trees take up water from the soil which stops the soil being washed away (soil erosion) and polluting rivers. Keep nutrient levels in balance in the carbon and nitrogen cycle. Clear‐felling leads to the opposite.
If trees are felled on a rotation of 50‐100 years then biodiversity can be increased but this isn’t cost‐effective.

30
Q

Define sustainable production

A

Harvesting in amounts which leave sufficient organisms to grow and replenish what has been harvested. It can be carried on indefintiely via replanting, coppicing etc.

31
Q

Explain how can we carry out sustainable forestry for large timber

A

Replant a tree for each one harvested.
Whole woodland must maintain its ecological function of biodiversity, climate, mineral and water cycles.
Local people should benefit from the forest.

32
Q

What balance is needed in sustainable forestry?

A

A balance is needed between making money and supplying plenty of wood and maintaining biodiversity.

33
Q

What needs to be ensured by foresters in order for each tree to yield the maximum amount of wood (and mean fewer trees need to be felled)?

A

Control pests and pathogens.
Only plant tree species which will grow well in the area.
Plant trees optimal distances apart to prevent too much competition for
light, water, minerals.

34
Q

Explain coppicing

A

Cutting a tree trunk close to the ground to encourage several
new, thinner, stems to grow.
Once they have grown, the new stems will be cut.
All this thin wood can be used for furniture, firewood etc but the trees
don’t die and so no replanting is needed.

35
Q

What is rotational coppicing used to harvest?

Explain the process.

A

Small timber.
Woodlands are divided up and different sections are coppiced on different years.
This means each section is at a different stage and coppicing can be done to provide a continuous supply of wood each year.
By the time they are ready to coppice the first section again, the shoots
should have regrown and be ready to be re‐cut.

36
Q

What are standards?

A

Trees left uncoppiced and cut to produce larger timber for planks
etc. ‐ these have more value.

37
Q

State the 2 methods of managing fish stocks

A

Fisheries

Aquaculture

38
Q

Explain what an aquaculture is.

How does this impact the wider environment?

A

Refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean.
Restricts impact on oceanic fish stocks and is expected to feed more people than traditional fishing in future.

39
Q

Explain the 3 main principles of the Marine Stewardship Council for sustainable management

A

Over‐fishing must be avoided to stop extinction of species (aim to
maintain the population at its carrying capacity and only harvest
excess numbers).
No permanent damage to local habitats (maintains structure and function of ecosystem).
Always comply with local, national and global regulations (be flexible with these).

40
Q

What are the benefits and disadvantages of aquaculture rather than ‘capture fisheries’?

A

Benefits:restrictstheimpactoffishingonoceanicfishstocks;isa
cheapandplentifulproteinsourceforanincreasinghuman
population.
Disadvantages:populationssusceptibletopestsandpathogens;
possiblecauseofpollution.

41
Q

Where is the Terai region?
What is it comprised of?
Describe it

A

South Nepal.
Marshy grasslands, Savannah and forests. It’s densely populated, and home to endangered species. There are many national parks.

42
Q

State 2 reasons forests in the Terai region have been under pressure

A

Grazing from animals,

Over-exploitation of resources.

43
Q

State 2 reasons the forests in the Terai region are important to local communities

A

Fuel source,

Building materials.

44
Q

State 2 of the community forestry initiatives introduced by the WWF and Nepalese government.

A

Counteracting poachers,

Creating forest corridors between national parks.

45
Q

After national parks were created in 1945, worried about their tenure on the land, the Maasai took individual title over smaller portions of land. State one impact this had.

A

Constrained mobility of livestock

46
Q

State one advantage and one disadvantage of a partnership between conservancies and tourism in the Maasai Mara

A

+ finance for locals.

- land owners must move love stock, increasing stocking density outside reservoir.

47
Q

Where is the Maasai Mara?

A

Kenya

48
Q

State 4 effects of human activity on the Galápagos Islands

A

Habitat disturbance,
Over-exploitation of resources,
Effects of introduced species,
Managing the effects of human activity.

49
Q

Explain how habitat disturbance is an effect of human activity in the Galápagos Islands

A

Population increase had placed huge demands in water, energy and sanitation services. More waste and pollution produced. Oil demand increase.

50
Q

Explain how over-exploitation of resources is an effect of human activity in the Galápagos Islands

A

In the 1800s, 200,000 tortoises killed in less than 50 years. The Charles Darwin Research Station has a captive breeding programme to supplement tortoise numbers. Recent boom in fishing for exotic fish has depleted numbers.

51
Q

Explain how the effects of introduced species is an effect of human activity in the Galápagos Islands

A

They out-compete, eat and alienate native species and destroy their habitats, or bring diseases.

52
Q

Explain how managing the effects of human activity is an effect of human activity in the Galápagos Islands

A

In 1999, the Charles Darwin Research station adopted 2 strategies: to prevent the introduction and dispersion of introduced species and to treat the problems caused by them.

53
Q

State 3 effects of human activity on the Antarctic

A

Krill,
Protected areas,
Albatrosses and petrels

54
Q

Explain the effect of human activity on krill in the Antarctic

A

Krill are tiny, shrimp like organisms that are prey to bigger animals. They’re used to make nutritional supplements and for animal feed. Due to tech advances, krill harvesting is quick, easy and big. Natural predators can’t easily adapt to find krill elsewhere. To avoid over-exploitation, trigger level catch size in specific areas.

55
Q

Explain the effect of human activity on protected areas in the Antarctic

A

The southern ocean whale sanctuary is 80 to 90% of the world’s whale’s summer feeding grounds. Within this, it is illegal to hunt and kill whales. They monitor whaling activity and ensure the sanctuary is effective. There is an initiative to expand a network of marine protected areas, eg: Ross Sea.

56
Q

Explain the effect of human activity on albatrosses and petrels in the Antarctic

A

They are threatened by pollution, hunting and poaching for eggs, habitat destruction and introduction of non-native predators. Their biggest threat is long-life fishing. Birds try to eat and swallow hooks. Boats are using bird-scaring lines and streamers to reduce death count.

57
Q

State three human impacts and their solutions in Snowdonia National Park

A

Farmers dig open drainage ditches to dry the land. This causes poor water quality and rivers, the rain flows quickly through the habitat, increasing flood risk. However, drainage ditches can be blocked by hay bales.
Conifers planted as cash crops dry out more land as the trees absorb water and roads have to be built to transport the wood. However, the branches of cut trees are used to block drainage ditches to slow water flow and keep the land moist.
Mooreland burnt to provide various habitat for grouse, but when sheep graze, burning is stopped. Old heather burns easily, so accidental fires are high risk. However, people burn controlled fires before heather gets too old and dry.

58
Q

Outline 2 threats to biodiversity in the Lake District as well as their solutions

A

Spruce and pine in conifer plantations support limited biodiversity. However, recent initiatives have generated more varied planting and felling patterns, giving a mosaic of smaller stands of different aged trees.
Limestone pavement is a unique habitat characterised by solid blocks with fissures between them. However, the pavement is legally protected through the limestone pavement orders.