6.4 Flashcards
What are the 3 approved sources of water?
- public water
- non-public water according to law
- bottled water
OCONUS facilities must meet requirements of
Overseas Environmental Baseline Guidance Document (OEGBD)
Non-drinking water shall only be used for
non-culinary purposes
Who is responsible for testing bulk potable water?
How often is is tested?
Foodservice managers
daily
Handwashing sink water temp shall not exceed _____ Desired range is ________.
120ºF
100ºF - 120ºF
Food waste grinders and pulpers must be provided with
adequate supply of water
Toilets and urinals may not be used as a service sink for
disposal of mop water
_________ may not be installed as a floor covering in food preparation areas
Carpeting
Carpeting is authorized in…
administrative and customer dining areas.
Wooden duckboards or pallets may only be used as flooring material
in the field
Each handwashing sink shall be provided with what for hand drying?
- Soap
- disposable towels
- A heated-air hand drying device
What must be posted above each hand washing sink?
a sign or poster
A handwashing sink must provide what for disposable towels?
a waste receptacle
Walk-in refrigeration units and dry food storage areas must have a minimum of what light intensity? at what distance?
108 lux (10 foot candles)
within 30 inches
Self service salad bars must have what light intensity? at what distance?
215 lux (20 foot candles)
within 30 inches
Self service salad bars must have what light intensity?
540 lux (50 foot candles)
What is the Fire extinguisher in the galley marked with? What is it used for?
“Red Square B” symbol
gasoline, grease and solvents
Grease traps, food grinders, and other plumbing fixtures used to trap, grind, or pulverize food wastes should be cleaned how often?
shall be cleaned as often as necessary
The preferred method of storing mops is
head down
5 Controlling pests methods:
- Routine inspection of shipments
- Routine inspection of the premises
- Using pest control methods
- Eliminating harborage
- FIFO
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be stored so they do not contaminate
food and equipment
Unauthorized persons through food preparation, food
storage, or ware washing areas is
prohibited
Integrated Pest Management (IPM):
- Deny pests access to the establishment
- Deny pests food, water, and shelter
- Use a licensed Pest Control Operator to eliminate pests
When using a licensed Pest Control Operator (PCO) to eliminate pests
- Ensure PCO is certified or licensed
- Keep records of time/date of treatment
Cockroaches:
- Carry many microorganisms
- Live and breed in dark, moist, hard to clean areas.
Cockroaches can be identified by:
- Strong oily odor
- Droppings appear like pepper
- Egg casings appear brown, black, or maroon
The most common species of cockroach is the
German cockroach
What 3 flies are typically found in food service areas?
- House
- Fruit
- Blow
House flies
1) most likely to spread disease
2) carriers of Escherichia coli, Salmonella and Shigella
3) walks over shit, bacteria sticks to its body and leg hairs
4) lands on food or surfaces, they become contaminated
Fruit flies
- smallest of the three flies
- attracted to decaying fruit
- spread plant diseases
Blow flies
1) Larger than house flies, shiny blue-green or bronze color
2) keen sense of smell
The most troublesome moths and beetles are:
- The saw-toothed beetle
- The rice weevil
- The Indian meal moth
Which is the most common beetle?
saw-toothed beetle
Which is the most destructive?
rice weevil
When do rodents come out?
What are signs of infestation?
- at night
- Gnawing, nesting, holes, droppings, or rub marks
What are working containers?
They shall be clearly identified with what?
used for storing poisonous or toxic materials
common name
Poisonous or toxic materials shall be stored in a
separate locked cabinet or room with restricted access
Poisonous or toxic material/chemical conditions of use:
- According to law
- Manufacturer’s directions & instructions
- applied by certified personnel
Poisonous or toxic material/chemical containers
1) Keep locked
2) Keep in original container
3) Dispose of per local, state and federal regulations
4) A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food.
Tracking powders for pest control and monitoring shall be nontoxic such as
- talcum
- flour
The SDS binder shall be kept where?
In a location accessible to all employees
