6.4

Question 1

What are the 3 approved sources of water?

Answer 1

1. public water
2. non-public water according to law
3. bottled water

Question 2

OCONUS facilities must meet requirements of

Answer 2

Overseas Environmental Baseline Guidance Document (OEGBD)

Question 3

Non-drinking water shall only be used for

Answer 3

non-culinary purposes

Question 4

Who is responsible for testing bulk potable water?

How often is is tested?

Answer 4

Foodservice managers

daily

Question 5

Handwashing sink water temp shall not exceed _____ Desired range is ________.

Answer 5

120ºF

100ºF - 120ºF

Question 6

Food waste grinders and pulpers must be provided with

Answer 6

adequate supply of water

Question 7

Toilets and urinals may not be used as a service sink for

Answer 7

disposal of mop water

Question 8

_________ may not be installed as a floor covering in food preparation areas

Answer 8

Carpeting

Question 9

Carpeting is authorized in…

Answer 9

administrative and customer dining areas.

Question 10

Wooden duckboards or pallets may only be used as flooring material

Answer 10

in the field

Question 11

Each handwashing sink shall be provided with what for hand drying?

Answer 11

1. Soap
2. disposable towels
3. A heated-air hand drying device

Question 12

What must be posted above each hand washing sink?

Answer 12

a sign or poster

Question 13

A handwashing sink must provide what for disposable towels?

Answer 13

a waste receptacle

Question 14

Walk-in refrigeration units and dry food storage areas must have a minimum of what light intensity? at what distance?

Answer 14

108 lux (10 foot candles)

within 30 inches

Question 15

Self service salad bars must have what light intensity? at what distance?

Answer 15

215 lux (20 foot candles)

within 30 inches

Question 16

Self service salad bars must have what light intensity?

Answer 16

540 lux (50 foot candles)

Question 17

What is the Fire extinguisher in the galley marked with? What is it used for?

Answer 17

“Red Square B” symbol

gasoline, grease and solvents

Question 18

Grease traps, food grinders, and other plumbing fixtures used to trap, grind, or pulverize food wastes should be cleaned how often?

Answer 18

shall be cleaned as often as necessary

Question 19

The preferred method of storing mops is

Answer 19

head down

Question 20

5 Controlling pests methods:

Answer 20

1. Routine inspection of shipments
2. Routine inspection of the premises
3. Using pest control methods
4. Eliminating harborage
5. FIFO

Question 21

Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be stored so they do not contaminate

Answer 21

food and equipment

Question 22

Unauthorized persons through food preparation, food
storage, or ware washing areas is

Answer 22

prohibited

Question 23

Integrated Pest Management (IPM):

Answer 23

1. Deny pests access to the establishment
2. Deny pests food, water, and shelter
3. Use a licensed Pest Control Operator to eliminate pests

Question 24

When using a licensed Pest Control Operator (PCO) to eliminate pests

Answer 24

1. Ensure PCO is certified or licensed
2. Keep records of time/date of treatment

Question 25

Cockroaches:

Answer 25

1. Carry many microorganisms
2. Live and breed in dark, moist, hard to clean areas.

Question 26

Cockroaches can be identified by:

Answer 26

1. Strong oily odor
2. Droppings appear like pepper
3. Egg casings appear brown, black, or maroon

Question 27

The most common species of cockroach is the

Answer 27

German cockroach

Question 28

What 3 flies are typically found in food service areas?

Answer 28

1. House
2. Fruit
3. Blow

Question 29

House flies

Answer 29

1) most likely to spread disease
2) carriers of Escherichia coli, Salmonella and Shigella
3) walks over shit, bacteria sticks to its body and leg hairs
4) lands on food or surfaces, they become contaminated

Question 30

Fruit flies

Answer 30

1. smallest of the three flies
2. attracted to decaying fruit
3. spread plant diseases

Question 31

Blow flies

Answer 31

1) Larger than house flies, shiny blue-green or bronze color
2) keen sense of smell

Question 32

The most troublesome moths and beetles are:

Answer 32

1. The saw-toothed beetle
2. The rice weevil
3. The Indian meal moth

Question 33

Which is the most common beetle?

Answer 33

saw-toothed beetle

Question 34

Which is the most destructive?

Answer 34

rice weevil

Question 35

When do rodents come out?

What are signs of infestation?

Answer 35

1. at night
2. Gnawing, nesting, holes, droppings, or rub marks

Question 36

What are working containers?

They shall be clearly identified with what?

Answer 36

used for storing poisonous or toxic materials

common name

Question 37

Poisonous or toxic materials shall be stored in a

Answer 37

separate locked cabinet or room with restricted access

Question 38

Poisonous or toxic material/chemical conditions of use:

Answer 38

1. According to law
2. Manufacturer’s directions & instructions
3. applied by certified personnel

Question 39

Poisonous or toxic material/chemical containers

Answer 39

1) Keep locked
2) Keep in original container
3) Dispose of per local, state and federal regulations
4) A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food.

Question 40

Tracking powders for pest control and monitoring shall be nontoxic such as

Answer 40

1. talcum
2. flour

Question 41

The SDS binder shall be kept where?

Answer 41

In a location accessible to all employees