6.1 Flashcards
What is the instruction for Manual of Naval Preventive Medicine?
NAVMED P-5010
Who manages the food service sanitation program?
IDC
What are the 2 responsibilities of the Food Service Establishment Manager?
- Shall either be the PIC or designate a PIC
- Ensure a PIC
PIC must demonstrate knowledge of what 3 things?
- knowledge of foodborne disease prevention
- application of the Hazard Analysis Critical Control Point (HACCP)
- requirements of the Tri-service Food Code
What are the 5 reportable symptoms?
- Vomiting
- Diarrhea
- Jaundice
- Sore throat with fever
- Lesion containing pus
What do you use to cover lesions on the hands, wrists, and arms?
Impermeable cover
What do you use to cover lesions on other parts of the body?
dry tight fitting bandage
Hand sanitizers may _________ but shall NOT be a ___________ for cleaning.
- supplement
- substitute
Food employees must wash their hands for minimum of
20 seconds
What should food employees use for hand drying?
disposable paper towels
Hand antiseptics must be approved by who?
FDA
Can FSAs wash their hands in a sink used for food preparation or ware washing?
No
Hand sanitizers must contain a minimum of how much alcohol?
60%
Hand antiseptic must be a least how many (mg/L)?
100mg per liter
Fingernails shall not extend more than what length from the fingertip?
¼ inch
Recipe testing is okay if:
- sanitized utensil is only used once
- single service disposable utensil
- tasted away from the food
What are the 5 CDC foodborne illness risk factors?
- (C)ontamination
- (H)olding time/temp
- (I)nadequate cooking
- (P)ersonal hygiene
- (U)nsafe sources
FSAs must receive a minimum of how many hours of refresh training?
4 hours
Food handler training shall be conducted?
Annually, but no earlier than one month from initial training
How often must food service managers receive training?
every 5 years
New FSAs must receive training within how many days?
30 days
Temporary food employees must receive how many hours of training?
2 hours
Basic requirements for food safety training can be found in
NAVMED P5010 CH1
Training records shall be maintained where? And must be what?
- at the food establishment
- available upon request
