6. Storage/Service/Pairing Flashcards
1
Q
Serving temperature: sparkling wines
A
Well chilled
2
Q
Serving temperature: sweet wines
A
Well chilled
3
Q
Serving temperature: light and medium bodied white and rose wines
A
Chilled
4
Q
Serving temperature: full-bodied white wines
A
Lightly chilled
5
Q
Serving temperature: medium and full bodied red wines
A
“Room temperature”
6
Q
Serving temperature: light-bodied red wines
A
Room temperature or lightly chilled
7
Q
If food is sweet, wine seems
A
More drying and bitter, more acidic
Less sweet and fruity
8
Q
If food is umami, wine seems
A
More drying and bitter, more acidic
Less sweet and fruity
9
Q
If food is salty, wine seems
A
Less drying and bitter, less acidic
More fruity, more body
10
Q
If food is acidic, wine seems
A
Less drying and bitter, less acidic
More seweet and fruity
