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WSET 2 > 3. Principal Grape Varieties - Red > Flashcards

3. Principal Grape Varieties - Red Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET ® Level 2 Wine flashcards WSET ® Level 1 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Merlot palate

A

medium acid

medium tannin

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2
Q

Merlot aromas

A

least to most ripe: green pepper (uncommon), strawberry, red cherry, black cherry, blackberry, notes from oak

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3
Q

Merlot environment

A

moderate, warm

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4
Q

Merlot winemaking

A

single variety or blended
simple or complex
oaked or unoaked

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5
Q

Merlot aging

A

can age: dried fruit, tobacco

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6
Q

Merlot Old World

A

PGI: South of France
PDOs: Bordeaux, Saint-Emilion, Pomerol

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7
Q

Merlot New World

A 
USA: California, Napa, Sonoma
Chile: Central Valley
South Africa: Stellenbosch
Australia: Margaret River
New Zealand: Hawke's Bay
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8
Q

Cabernet Sauvignon palate

A

high acid

high tannin

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9
Q

Cabernet Sauvignon aromas

A

least to most ripe: green pepper, mint, blueberry, black cherry

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10
Q

Cabernet Sauvignon environment

A

moderate

warm

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11
Q

Cabernet Sauvignon winemaking

A

single varietal or blended
simple or complex
often oaked

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12
Q

Cabernet Sauvignon aging

A

can age: dried fruit, earth, forest floor

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13
Q

Cabernet Sauvignon Old World

A

PGI: South of France
PDOs: Bordeaux, Medoc, Haut-Medoc, Paullac, Margaux, Graves, Pessac-Leognan

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14
Q

Cabernet Sauvignon New World

A

USA: California, Napa Valley (Oakville, Rutherford, Calistoga), Sonoma
Chile: Central Valley, Maipo Valley, Colchagua Valley
South Africa: Stellenbosch
Australia: Coonawarra, Margaret River
New Zealand: Hawke’s Bay

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15
Q

Syrah/Shiraz palate

A

medium to high acid
medium to high tannin
high alcohol

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16
Q

Syrah/Shiraz aromas

A

least to most ripe: black pepper, blackberry, black cherry, licorice

17
Q

Syrah/Shiraz environment

A

moderate

warm

18
Q

Syrah/Shiraz winemaking

A

single variety or blended

commonly oaked

19
Q

Syrah/Shiraz aging

A

can age: dried fruit, leather, meat, earth

20
Q

Syrah Old World

A

PGI: South of France
PDOs: Northern Rhone: Crozes-Hermitage, Hermitage, Cote Rotie

21
Q

Shiraz New World

A

Australia: South Eastern Australia, Barossa Valley, Hunter Valley

22
Q

Pinot Noir palate

A

high acid

low to medium tannin

23
Q

Pinot Noir aromas

A

strawberry, raspberry, red cherry

smoke/cloves from oak

24
Q

Pinot Noir environment

A

cool

moderate

25
Q

Pinot Noir winemaking

A

typically single varietal
judicious oak
also used in Champagne

26
Q

Pinot Noir Old World

A

PDOs: Burgundy, Gevrey-Chambertain, Nuit-Saint-George, Beune, Pommard

27
Q

Pinot Noir New World

A

USA: Sonoma, Carneros, Santa Barbara County, Oregon
Chile: Casablanca Valley
South Africa: Walker Bay
Australia: Yarra Valley, Mornington Peninsula
New Zealand: Martinborough, Marlborough, Central Otago

WSET 2 (9 decks)

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