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WSET 2 > 4. Regionally Important Grape Varieties - White > Flashcards

4. Regionally Important Grape Varieties - White Flashcards

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1
Q

Chenin Blanc palate

A

High acid
Medium alcohol
Light to medium body

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2
Q

Chenin Blanc aromas

A

Just ripe to extra ripe: green apple, lemon, peach, pineapple, mango

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3
Q

Chenin Blanc winemaking

A

Harvest options include just ripe, extra ripe, late harvest, botrytis
Dry to sweet
Oaked or unoaked

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4
Q

Chenin Blanc climate

A

Cool
Moderate
Warm

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5
Q

Chenin Blanc aging

A

Can age: dried fruit, honey, nuts

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6
Q

Chenin Blanc regions

A

Vouvray AOC (Loire), South Africa

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7
Q

Semillon palate

A

Medium to high acid

Light to full body

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8
Q

Semillon aromas

A

Youthful: green apple, lemon, grass

Fully developed: honey, dried fruit, nuts

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9
Q

Semillon winemaking

A

Many harvest options
Dry to sweet
Oaked or unoaked
Sometimes blended with Sauvignon Blanc

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10
Q

Semillon climate

A

Moderate

Warm

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11
Q

Semillon aging

A

Can age: dried fruit, honey, nuts

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12
Q

Semillon regions

A

Bordeaux/Sauternes, Hunter Valley, Barossa Valley

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13
Q

Viognier palate

A

Low to medium acid
High alcohol
Medium to full body

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14
Q

Viognier aromas

A

Blossom, peach, apricot, honeysuckle

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15
Q

Viognier winemaking

A

Typically dry
Oaked or unoaked
Single varietal or blended

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16
Q

Viognier climate

A

Moderate

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17
Q

Viognier regions

A

Northern Rhone: Condrieu AOC

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18
Q

Gewurztraminer palate

A

Low to medium acid
High alcohol (if dry)
Full body

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19
Q

Gewurztraminer aromas

A

Rose, peach, apricot, lychee

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20
Q

Gewurztraminer winemaking

A

Dry to sweet

Typically unoaked

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21
Q

Gewurztraminer aging

A

Can age: dried fruit, honey

22
Q

Gewurztraminer climate

A

Cool

Moderate

23
Q

Gewurztraminer regions

A

Alsace

24
Q

Verdicchio palate

A

High acid

Medium body

25
Q

Verdicchio aromas

A

Apple, pear, lemon, fennel

26
Q

Verdicchio winemaking

A

Dry, unoaked

27
Q

Verdicchio aging

A

Typically for early drinking

Can age: honey, nuts

28
Q

Verdicchio regions

A

Marche: Verdicchio dei Castelli di Jesi DOC

29
Q

Cortese palate

A

High acid

Light body

30
Q

Cortese aromas

A

Blossom, apple, pear, lemon

31
Q

Cortese winemaking

A

Dry, unoaked

32
Q

Cortese aging

A

Typically for early drinking

33
Q

Cortese regions

A

Gavi DOCG

34
Q

Garganega palate

A

High acid

Medium body

35
Q

Garganega aromas

A

Apple, pear, lemon, peach

36
Q

Garganega winemaking

A

Dry or sweet, unoaked

37
Q

Garganega aging

A

Typically for early drinking

Sweet can age: honey, almond

38
Q

Fiano palate

A

Medium acid

Medium to full body

39
Q

Fiano aromas

A

Peach, melon, mango

40
Q

Fiano winemaking

A

Dry
Oaked or unoaked (more common)
May be aged on lees

41
Q

Fiano regions

A

Campania: Fiano di Avellino DOCG

42
Q

Albariño palate

A

High acid

Medium body

43
Q

Albariño aromas

A

Lemon, grapefruit, peach, apricot

44
Q

Albariño winemaking

A

Typically dry
Usually unoaked but may be oaked
Single varietal

45
Q

Albariño climate

A

Moderate

46
Q

Albariño aging

A

Typically for early drinking

47
Q

Albariño regions

A

Rias Baixas DO

48
Q

Furmint palate

A

High acid

49
Q

Furmint winemaking

A

Dry to sweet
Oaked or unoaked
Susceptible to botrytis

50
Q

Furmint aging

A

Can age: dried fruit, caramel, nuts

51
Q

Furmint regions

A

Hungary: Tokaji (Aszu = botrytised)

WSET 2 (9 decks)

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