6 Flashcards

1
Q

Before turning sheep to pasture what are some preparatory steps?

A
  • Selection of healthy animals
  • Treatments of hoofs
  • Control of insects
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2
Q

Transportation of sheep more than 4 hours require?

A
  • That the space is 0.8m2/100kg
  • More if animals are horned
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3
Q

Transportation of sheep for more than 12 hours require?

A
  • To be fed and watered on the vehicle
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4
Q

Non-Cage system for poultry must provide? (6)

A
  • Maximum stocking density of 9 birds/m2 of usable space
  • If more than 1 level = height of minimum 45cm between levels
  • One nest for every 7 hens
  • Litter covering minimum 1/3 of the floor
  • Minimum 250cm2 of littered area per hen
  • 15cm of perching space per hen
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5
Q

Free range system for poultry must provide?

A
  • 1 hectare of outdoor range for every 2500 hens
  • Continous acess during the day to open-air range, which must be mainly covered with vegetation
  • Several popholes extending along the entire length of the building providing at least 2m of opening for every 1000 hens
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6
Q

Compare Free-range system to Organic, what are the advantages?

A

Free-Range
* Permanent environment
* Trees and shrubs can be planted
* Easier to protect from predators
* Lower mortality
* Larger group size

Organic
* Rotational system
* Prevents disease build up
* Smaller group size (more natural)

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7
Q

What are the main advantages of Conventional cages for poultry?

A
  • Relatively low risk of diesease and parasitism
  • Better hygiene
  • Smaller group size = more stable social hierarchy
    -Lowers the risk of feather pecking, cannibalism and smothering
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8
Q

What are the main advantages of Enriched cages for poultry?

A
  • Better hygiene
  • Average use of preventative drugs is low
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9
Q

What are the main advantages of Non-cage system for poultry?

A
  • Greater opportunity to express the full behavioural repertoire
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10
Q

What is the illumination for broilers?

A
  • at least 20lux
  • illuminating at least 80% of the usable area
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