5.3 ENERGY & ECOSYSTEMS Flashcards

1
Q

What are producers?

A

They manufacture organic substances by photosynthesis.

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2
Q

What are consumers?

A

Obtain their energy by feeding on other organisms rather than using sunlight.

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3
Q

What are saprobionts?

A

Organisms that obtain energy by breaking down complex organisms in dead matter into simple matter.

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4
Q

What is productivity?

A

The total mass of living matter (biomass) in a given area at a given time.

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5
Q

How is biomass formed?

A

The biological molecules synthesised by producers/consumers.

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6
Q

How do you measure biomass?

A

As the chemical energy store of dry biomass.

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7
Q

How do you measure the chemical energy store?

A

Use calorimetry, by seeing how much energy is produced when the ‘biomass’ is burned.

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8
Q

What is primary productivity?

A

The rate at which energy is converted into organic substances by producers.

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9
Q

What is secondary productivity?

A

The rate at which biomass is formed in consumers.

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10
Q

What is the gross primary production? (GPP)

A

The total chemical energy of a plant’s biomass.

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11
Q

What is the net primary production? (NPP)

A

The chemical energy store of biomass after respiratory losses.

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12
Q

How do you find the NPP?

A

NPP = GPP - R (respiratory losses)

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13
Q

Roughly how much energy is lost during respiration in producers?

A

40%

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14
Q

Why is the whole NPP not transferred to the consumer at the next trophic level?

A
  • Some lost as faeces/urine.
  • Some lost to heat.
  • Not all is digested/consumed.
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15
Q

How do you calculate the net production of consumers?

A

N = I - ( F + R)

I = ingested feed energy.
F = losses to faeces.
R = respiratory losses.
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16
Q

How can farming practices increase the efficiency of energy transfers?

A
  • Simplify food webs.
  • Make sure a surplus of limiting factors (heat/light/ water) for producers.
  • Make consumers move around less and keep warm to reduce respiratory losses.