5.3 Energy and ecosystems Flashcards

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1
Q

How do plants use sugars from photosynthesis?

A
  • Primarily as respiratory substances
  • To synthesis other biological molecules, w.g. cellulose
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2
Q

What is biomass>

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area

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3
Q

Suggest the units for biomass

A
  • When an area is being sampled: gm-2
  • When a volume is being sampled: gm-3
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4
Q

How can the chemical energy store in dry mass be estimated?

A

Using calorimetry
Energy released = specific heat capacity of water x volume of water (cm^3) x temperature increase of water

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5
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

Reduces heat loss to the surroundings

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6
Q

How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant

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7
Q

Define gross primary production (GPP)

A

Total chemical energy in plant biomass within a given volume or area

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8
Q

Define net primary productivity (NPP)

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses

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9
Q

Give the mathematical relationship between GPP and NPP

A

NPP = GPP - R
Where R represents respiratory losses

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10
Q

Why is most of the Sun’s energy not converted to organic matter?

A
  • Most solar energy is absorbed by atmosphere or reflected by clouds
  • Photosynthetic pigments cannot absorb some wavelengths of light
  • Not all light falls directly on a chlorophyll molecule
  • Energy lost as heat during respiration / photosynthesis
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11
Q

How can the net production of consumers be calculated?

A

N = I - (F+R)
I: chemical energy from ingested food
F: energy lost as faeces and urine
R: respiratory losses

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12
Q

Why does biomass decrease along a food chain?

A
  • Energy lost in nitrogenous waste (urine) and faeces
  • Some of the organism is not consumed
  • Energy lost to surroundings as heat
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13
Q

Define primary and secondary productivity

A
  • Rate of primary or secondary production
  • Biomass in a specific area over a given time period
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14
Q

Outline some common farming practices used to increase the efficiency of energy transfer

A
  • Exclusion of predators: no energy lost to other organisms in food web
  • Artificial heating: reduce energy lost to maintain constant body temperature
  • Restriction of movement
  • Feeding is controlled at the optimum
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15
Q

Give a general equation for % efficiency

A

Energy converted to a useful form x 100 / total energy supplied

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16
Q

Explain why the length of food chains is limited

A

Energy is lost at each trophic level
So there is insufficient energy to support a higher trophic level

17
Q

What is a pyramid of biomass?

A

Diagram that shows the biomass at each trophic level

18
Q

Why is a pyramid of biomass preferable to a pyramid of numbers?

A

Shape of pyramid of numbers may be skewed since a small number of producers can support many consumers