5: Stomach Flashcards

1
Q

What is the suture-holding layer for the whole GI tract?

A

The submucosa

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2
Q

What should you check before doing stomach surgery?

A

Electrolytes and hydration as usually inappetant

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3
Q

How much bacteria is there in the stomach?

A

Not much due to acid

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4
Q

What should you do after you have closed the stomach?

A

Change instrument and gloves

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5
Q

What are the indications for a gastrotomy?

A

Biopsy or FB removal

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6
Q

How do you enter the stomach?

A

Stab incision in the mid-body (will bleed) then continue with scissors

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7
Q

How long should your stomach incision be?

A

Long enough to get the FB out without tearing

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8
Q

Which pattern do you use to close the stomach?

A

Single continuous appositional layer (don’t need inverting)

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9
Q

Which suture material should you use to close the stomach?

A

Monofilament

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10
Q

Which radiographs do you take to see a foreign body?

A

Always left and right

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11
Q

How easy is ultrasound to see a stomach foreign body?

A

Ultrasound

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12
Q

How should you try to remove a foreign body first?

A

Endoscopically

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13
Q

Advantages of a tube gastropexy?

A

Quick, simple, allows feeding and decompression postoperatively

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14
Q

Disadvantages of a tube gastropexy?

A

Increased morbidity and hospital stay, adhesion will lengthen with time, higher recurrence rate

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15
Q

Advantages of incisional gastropexy?

A

Simple, few complications, low recurrence

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16
Q

What does an incisional gastropexy involve?

A

Imperforate stoma between the pyloric antrum and right flank and join with two continuous sutures

17
Q

Advantages of belt loop gastropexy?

A

Simple, few complications, strong adhesion, very low recurrence

18
Q

What does a belt loop gastropexy involve?

A

Seromuscular flap of gastric wall passed through transversus abdominis tunnel so the muscle degenerates and is replaced with fibrous tissue