5. On the Wild Side (1) Flashcards

5.1 - 5.11 ecosystems and energy transfer

1
Q

Habitat

A

Where an organism lives

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2
Q

Population

A

All the individuals of one species living in a habitat

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3
Q

Size of population = …?

A

abundance of a species in a habitat

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4
Q

Exact location of a population =…?

A

Species distribution

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5
Q

Ecosystem

A

a community and its interactions with the non-living parts of its habitat

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6
Q

Community

A

multiple populations living and interacting in the same area

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7
Q

Biotic factors

A

Predation

Food availability

Intraspecific competition

Interspecific competition

Cooperation between organisms

Parasitism

Disease

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8
Q

intraspecific competition

A

arising when individuals of the same species compete for resources

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9
Q

Interspecific competition

A

arising when individuals of different species compete for resources

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10
Q

Availability of food effects?

A
  • organisms have a higher chance of surviving and reproducing
  • their populations can increase
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11
Q

New predators effects?

A

balanced ecosystems - predators catch enough prey to survive, but not so many they wipe out the prey population.

New predators introduced to the ecosystem, ecosystem becomes unbalanced

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12
Q

New pathogens effects

A

New pathogens entering = populations will have no immunity or resistance to it and the population may decline.

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13
Q

Competition effects

A

Better adapted species will outcompete ither species until there are too few members of the lesser adapted species to breed successfully

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14
Q

Abiotic factors

A

Light intensity and wavelength

Temperature

Turbidity, or cloudiness, of water

Humidity

Soil or water pH

Soil or water salinity

Soil composition

Oxygen or Carbon dioxide concentration

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15
Q

Light intensity

A

Light needed by plants for photosynthesis - more light = increased plant growth rate

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16
Q

Temperature

A

affects rate of photosynthesis in plants

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17
Q

Wind intensity and direction

A
  • wind speed affects transpiration rate in plants
    Transpiration affects the rate of photosynthesis
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18
Q

soil ph/ mineral conc/ water levels

A

certain animals adapted to certain conditions

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19
Q

Niche

A

Role of a species within its habitat

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20
Q

Two species in one niche? =

A

competition

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21
Q

Hoe does the niche filled by a species determine its abundance within a habitat

A

abundance = number of individuals of a particular species living in a habitat

2 species in one niche = competition = populations are smaller and therefore abundance will be lower

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22
Q

How do niches influence distribution

A

Species can only survive in habitats where they are well adapted -
not being well adapted = they move to a more suitable habitat and distribution changes

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23
Q

Fist stage of succession

A

Primary succession - seeds and spores that are carried by wind land on rock and begin to grow

These are known as pioneer species - i.e. mosses and lichens.
Lichens slowly break apart the top surface of bare rock - forming a basic soil

Pioneer species germinate easily and withstand harsh conditions

24
Q

Second stage of succession

A

pioneer species die and decompose - dead organic matter forms thin soil - humus.
Plants are adapted to survive in the shallow nutrient poor soils.

Roots of these small plants stabilise the soil. These small plants die and decompose and the soil becomes deeper and more nutrient rich

Larger plants, shrubs, and small trees begin to grow - these require more water which can be stored in deeper soils

25
Q

Third stage of succession

A

soil becomes sufficiently deep, supports large trees.

Final species colonise the newly formed land and outcompete previous species (including the pioneer species)

Stable, final community form which is known as the climax community

26
Q

How can newly exposed land form?

A

Landslide exposing bare rock,
or a glacier retreating

27
Q

Secondary succession

A

Previous communities destroyed (i.e. by a wildfire or deforestation.)

succession occurs against but the difference is that the soil is already present so the process begins at a later stage.

28
Q

Pagioclimax

A

Human activities preventing/ interrupting the process of succession - preventing a climax community from developing

29
Q

some causes of pagioclimax

A

Regular mowing and grazing activity

30
Q

Producers

A

plants that convert light energy into chemical energy

31
Q

primary productivity

A

rate at which producers convert light energy into chemical energy

32
Q

Gross primary productivity (GPP)

A

rate at which chemical energy is converted into carbohydrates during photosynthesis

33
Q

Net Primary Productivity (NPP)

A

NPP = GPP - R (respiration losses which isn’t stored as new plant biomass and won’t be passed onto herbivores aka primary consumers.)

34
Q

NPP Definition

A

rate at which energy is stored in plant biomass

35
Q

what does NPP show?

A

The energy available to organisms at higher trophic levels in the ecosystems - primary consumers and decomposers

36
Q

NPP units - energy and area

A

Using area: J m–2 yr-1 (joules per square metre per year)

37
Q

NPP units - volume and time

A

Using volume: J m–3 yr-1 (joules per cubic metre per year)

used when calculating NPP in aquatic habitats

38
Q

Primary Consumers

A

Animals that eat plant material- herbivores/ omnivores

39
Q

What is chemical energy used for

A

Chemical energy is used to fuel respiration but also builds up biomass in the tissues when ingested

40
Q

What happens when an organism dies?

A

Chemical energy stored in its tissues passes to decomposers

41
Q

Trophic level 1

42
Q

Trophic level 2

A

Primary Consumer

43
Q

Trophic Level 3

A

Secondary Consumer

44
Q

Trophic level 4

A

Tertiary Consumer

45
Q

Trophic level 5

A

Quaternary Consumer

46
Q

Arrows in a food chain represent what?

A

Transfer of energy between trophic levels

47
Q

Why are food chains never 100% efficient?

A

Energy is lost to the environment at every trophic level

48
Q

How is light not available to producers for building biomass

A
  • light passes through the leaves or is reflected away
  • light hits the non-photosynthetic part of the plant
  • only certain wavelengths are absorbed in photosynthesis and light is a mixture of wavelengths
    -Energy released during photosynthesis, some is lost to the environment in the form of heat
49
Q

Why is 90% of energy lost to the environment

A
  • Not every part of the food organism is eaten
  • consumers are unable to digest all the food they ingest like cellulose or fur so it gets egested as poop
  • respiration causes energy loss - heat is lost to the environment
  • excretion - urea in urine, sweat etc.
50
Q

net productivity

A

rate at which energy is converted into biomass in the body of a consumer

51
Q

Percentage of energy available to organism at next level vs wasted

A

10 available/ 90 wasted

52
Q

Energy efficiency equation

A

Energy efficiency = (net productivity/ energy received) x 100

  • can also be calculated by subtracting energy losses from energy received *
53
Q

How is biomass calculated

A

Dry biomass - drying a sample of the organism in an oven at low heat and weighing the sample at regular intervals until the mass becomes constant

The organism must be dead for this process to be carried out

54
Q

Why is dry biomass used

A

the amount of water stored in tissues can vary

55
Q

efficiency of biomass transfer percentage equation

A

EoB = (biomass transferred/ biomass intake) x100

biomass transferred - biomass passed onto higher trophic level

biomass intake - biomass of the lower trophic level that has been consumed