5. Fermentation Flashcards

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1
Q

fermentation is the process of?

A

making ATP without the need of O

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2
Q

fermentation occurs solely in the ….

A

cytoplasm

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3
Q

remember glycolysis also occurs in the… & is the #__ step in breaking down sugar

A

cytoplasm , 1

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4
Q

so fermentation does not ____ _____ ____ glucose instead there are still some ____ ____ by products that remain

A

completely break down, carbon containing

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5
Q

another big difference between fermentation & aerobic respiration is the amount of ____ produced (so only #___ ATP per glucose)

A

ATP , 2

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6
Q

in all types of fermentation the regeneration of ____ is absolutely essential to keep ____ going

A

NAD+ , glycolysis

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7
Q

in fermentation glucose is still ____ ___ into ___ but ____ isn’t present

A

broke down
pyruvate
oxygen

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8
Q

the byproducts of fermentation are?

A

lactate & alcohol

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9
Q

when lactate acid fermentation is happening ___ will ___ (____) another molecule to produce ____

A

NADH, oxidized(reduce), lactate

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10
Q
A
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11
Q

w alcoholic fermentation we stilll have ___ but a ____ ____ is active

A

glycolysis but a different enzyme is active

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12
Q

in alcoholic fermentation ___ is ___ producing ___ that then produces ____. ____ will then be ___ by ____ produced by ____ to form #___ ____

A

pyruvate is decarboxlyzed producing CO2 that then produces acetaldehyde
acetaldehyde will then be reduced by NADH produced by glycolysis to form 2 ethanol

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13
Q

lactic acid fermentation occurs in ___ organisms so ___ like ___ or in some ___ & even in our own ___ cells

A

micro , prokaryotes, bacteria , plants , muscle

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14
Q

in lactic acid fermentation the electron acceptor is #__ ___ and the enzyme that catalyzed this reaction is ___ ___ & the produce is

A

2 pyruvate
lactate dehydrogenase
lactate

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15
Q

___ is common/both in ___ & ____ ___

A

glycolysis
fermentation
aerobic respiration

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16
Q

lactic acid fermentation end product (C contacting) output & produces _____(energy containing product)

A

ATP

17
Q

what starts alcoholic fermentation?

A

glycolysis

18
Q

what can do alcoholic fermentation?(2)

A

yeast & some plants

19
Q

how many enzymes for alcoholic fermentation?

A

2 enzymes

20
Q

what are the 2 enzymes for alcoholic fermentation?

A

pyruvate decarboxylase
& alcohol dehydrogenase

21
Q

in alcoholic fermentation ___ is still the end product of glycolysis.

A

pyruvate

22
Q

the ___ ___ & that breaks off a ___ molecule that is where the ___ comes from or ___ in sour dough bred

A

pyruvate decarboxylizes and breaks off a CO2
fizz and bubbles

23
Q

in alcoholic fermentation ____ ____ and releases a CO2 molecule after ti is broke off ___ that is a really ___ chemical that even cells can’t deal w so another ___ called ___ ____ that involved the ____ of ____and the output of ____

A

pyruvate decarboxylizes
acetaldehyde
toxic
enzyme
alcohol dehydorgenase
regentration
NAD+
output ethanol

24
Q

products of alcoholic fermentation?

A

CO2, ethanol, & 2ATP