5-11

Question 1

Fair Trade

Answer 1

trade between MDC and LDC in which prices are paid to the producers

Question 2

Community-supported agriculture (CSA)

Answer 2

individuals who pledge support to a farm operation so that growers and consumers provide mutual support

Question 3

Agricultural Biotechnology

Answer 3

the use of scientific foods and techniques to modify plants and animals

Question 4

Blue Revolution

Answer 4

the water equivalent of the green revolution and primarily refers to the management of water resources that can steer humanity to achieve drinking water and crop irrigation security.

Question 5

Value Added Foods

Answer 5

foods that have increased in value due to alterations in production, size, shape, appearance, location, and/or convenience

Question 6

Organic Farming

Answer 6

crops produced without the use of synthetic or industrially produced pesticides and fertilizers or genetically engineered seeds

Question 7

Urban Farming

Answer 7

production of farm goods within an urban area with the goal of providing locally grown food

Question 8

Local Food Movements

Answer 8

movements to get more products from local vendors

Question 9

Dietary shifts

Answer 9

movement from processed foods, meats, and sugar towards one more based in fruits and vegetables

Question 10

Food Insecurity

Answer 10

the state of being without reliable access to a sufficient quantity of affordable, nutritious food

Question 11

Food Desert

Answer 11

geographic area where large grocery stores are scarce or missing and residents have limited access to fresh, nutritious foods.