5-1 Flashcards

1
Q

Agriculture

A

the planting and harvesting of domesticated plants and the raising of domesticated animals for food.

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2
Q

Domesticated plant

A

a plant that is deliberately planted, protected, cared for, and used by humans.

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3
Q

Domesticated animal

A

an animal that depends on people for food and shelter, whose behavior has changed as a result of close contact with humans.

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4
Q

Climate

A

the average pattern of weather over a 30-year period for a particular region

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5
Q

Weather

A

day-to-day atmospheric conditions that affect daily decisions

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6
Q

Tropical Climate

A

hot, humid climate that produces certain plants; such as cassava, bananas, sugar cane, sweet potato, papaya, rice, and maize.

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7
Q

Mediterranean Climate

A

hot/dry-summer climate, mild winter, and a defined rainy season that produces certain fruits, vegetables, and grains, such as grapes, olives, figs, dates, tomatoes, zucchini, wheat, and barley.

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8
Q

Subsistence Agriculture:

A

food production mainly for consumption by the farming family and local communities,rather than for sale in the market

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9
Q

Market Gardening

A

small-scale farming system in which farmer plants one to a few acres that produce a diverse mixture of vegetables and fruits, mostly for sale in local and regional markets

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10
Q

Commercial Agriculture:

A

farming oriented exclusively toward the production of agricultural commodities for sale in the market/processed foods

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11
Q

Truck farm

A

scaled-up version of market gardening, with more acreage, less crop diversity, and a stronger orientation toward more distant markets

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12
Q

Intensive Agricultural Practices

A

farmers use large amounts of inputs (energy, fertilizers, labor, machines) to maximize yields

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13
Q

Extensive Agricultural Practices

A

use fewer amount of inputs and typically result in less yields.

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14
Q

Core Periphery

A

States that have the most advanced industrial and military technologies, complex manufacturing systems, external political power, and the highest levels of wealth and mass consumption

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15
Q

Semiperiphery

A

Countries or regions whose economics have elements of both the core and the periphery

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16
Q

Periphery

A

States that have relatively** little industrial development**, simple production systems focused mostly on agriculture and raw materials, and low levels of consumption of manufactured goods.