4.4 Biodynamic Viticulture Flashcards

1
Q

Who is responsible for biodynamic viticulture?

A
  • Rudolf Steiner

- Maria Thun

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2
Q

What is biodynamic viticulture?

A
  • Builds upon organic
  • The vineyard soil is seen as part of a connected system with the planet Earth, the air and other planets.
  • Practitioners adapt their grape growing practices to coincide with the cycles of the planets, moon and stars.
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3
Q

In biodynamic viticulture, what does it mean when the moon is ascending? What is it a good time for? What should be avoided?

A
  • A summer mood is evoked, sap is rising
  • Good time to take cuttings for grafting
  • Pruning should be avoided
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4
Q

In biodynamic viticulture, what does it mean when the moon is descending? What is it a good time for?

A
  • A winter mood is evoked, roots are favoured

- Good time to plant vines and prune

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5
Q

What is the biodynamic calendar? Who created the first one?

A
  • Advise grape growers on root, leaf, flower or fruit days, which indicate the best days for certain activities
  • Maria Thun
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6
Q

What are ‘preparations’? What are they used for?

A
  • Homeopathic remedies

- Used to fertilise the soil, treat diseases and ward off pests

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7
Q

What is Preparation 500? What is the belief/end goal?

A
  • Horn Manure
  • Cow manure stuffed into cow’s horn
  • Burying horn in the soil throughout the winter
  • Later dug up and the contents are dynamised (stirring the contents of the horn into water)
  • Sprayed onto the soil as a homeopathic compost
  • Goal: manure is believed to catalyse humus formation
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8
Q

What is Preparation 501? What is the belief/end goal?

A
  • Horn Silica
  • Fill a cow’s horn with ground quartz (silica)
  • Bury it for six months
  • Then dug up, dynamised and sprayed onto the soil
  • Goal: silica is thought to encourage plant growth
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9
Q

What are Preparations 502–507? What is the belief/end goal?

A
  • Belief: compost has to be first ‘activated’ by a series of starters added in tiny quantities
  • Starters: yarrow, chamomile, nettle, oak bark, dandelion or valerian prepared in various ways; for example, the yarrow in a deer’s bladder
  • Goal: assist with the decomposition of the compost.
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10
Q

What do biodynamic grape growers use to spray against disease?

A

Traditional chemicals including sulfur and copper sprays

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11
Q

What is ashing?

A

Spreading the ashes of burnt weed seeds or harmful animals (e.g. rats or sparrows) on the vineyards to ward off these hazards

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12
Q

What is the most common certification body for biodynamic grape growers?

A

Demeter

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13
Q

Why are costs associated with biodynamic grape growing higher than organic growing?

A

Due to the need for additional labour to tend the vineyard

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14
Q

Who is more likely to take up Biodynamic grape growing: larger vineyards for smaller scale vineyards?

A

Smaller

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15
Q

Name 1 of the most prestigious domaines in Burgundy that practice biodynamic farming

A

Domaine de la Romanée-Conti

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16
Q

Name 1 region where biodynamic farming is very popular.

A

Loire Valley