4 Nutritional Management 2 Flashcards

1
Q

Energy balance at peak lactation affects:

A
  • milk production
  • reproduction
  • general animal health
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2
Q

A 1 kg increase in peak milk yield leads to…

A

a 200 kg increase in milk yield for the entire lactation

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3
Q

Energy intake (Mcal/d) =

A

Diet energy density (Mcal/kg) x dry matter intake (kg/day)

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4
Q

Why doesn’t increasing dietary energy density = increasing energy intake

A

Because an animal will likely decrease intake

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5
Q

Three dietary factors and how they affect DMI

A

Fat: excess feeding decreases DMI

Starch (grain): excess starch decreases DMI, increases risk of rumen acidosis

Fibre (forages): excess fibre decreases DMI (physical fill)

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6
Q

How do cows communicate with us using DMI

A

Tells us how good or bad the diet formulation is, how good or bad the environment is

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7
Q

Management factors that affect DMI

A

Provide enough geed to ensure some feed refusals next day? Yes = increased yield

Push the feed to ensure feed is within reach of cows? Yes = increased yield

Feed availability, water intake, consistency, cow comfort

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8
Q

Three sources of milk fat

A
  • de novo fatty acid synthesis (mammary gland synthesizes f.a. from acetate and butyrate from rumen fermentation)
  • non-esterified f.a. from adipose (cows in negative E balance mobilize NEFA)
  • fatty acids in the diet
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9
Q

When are cows most likely to mobilize NEFA?

A

After parturition (high fat content in milk right after calving)

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10
Q

Why does milk fat depression occur?

A

Feeding unsaturated f.a. at a low rumen pH (excess fermentation, lack of physically effective fiber)
= trans-fatty acids = milk fat depression

Slide 17*****

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11
Q

What fatty acid can increase milk fat yield?

A

Palmitic acid

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12
Q

How does feeding TMR with sufficient particle size affect milk fat content

A

Increases rumination time, therefore salivary buffer secretion, so increases rumen pH therefore milk fat content

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13
Q

How does feeding frequency affect milk fat content?

A

Feeding once per day = uneven feeding behaviour, more fermentation earlier in the day

Feeding three times a day = cows eat evenly, ferment throughout the day = higher milk fat

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14
Q

Strategies for reducing TMR sorting

A
  • feed TMR more frequently
  • push-up more often
  • add less long hay
  • chop hay finer
  • higher quality hay
  • add water
  • add liquid molasses
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15
Q

What happens when cows are fed unsaturated f.a.

A

Fatty acids from diet increase, so de novo f.a. synthesis in the mammary gland decreases = less milk fat

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16
Q

Three factors causing milk fat depression

A
  1. Feeding unsaturated f.a.
  2. Low rumen pH
  3. Sorting
17
Q

Milk urea Nitrogen is an indicator of…

A

wasted N

Slide 34*

18
Q

What is milk urea nitrogen

A

Nitrogen not used for productive purposes

19
Q

Why use milk-urea nitrogen over blood-urea nitrogen?

A
  • Representative values accounting for diurnal variation
  • Non-invasive collection
  • Low cost
20
Q

MUN increases with…

A
  • excess N feeding
  • excess ammonia absorption in the rumen
  • imbalanced AA supply
21
Q

What is the benchmark for MUN

A

14 mg/dL

22
Q

What do you do if MUN is less than 10 mg/dl

A

Can feed more protein without negative effects
If production is optimized, no need to worry

23
Q

If MUN is greater than 16, what does this mean? what do you do

A

Excess rumen degradable protein and/or insufficient organic matter fermentation
Dietary protein is not efficiently utilized
Decrease dietary protein content, increase OM fermentation in the rumen

24
Q

If MUN is greater than 20, what happens?

A

Negative effects on reproduction (decreases uterine pH)

25
Q

Look at graphs & slides

A

Do it