12 Health Management Flashcards

1
Q

Two types of rumen acidosis, the differences

A

Subacute rumen acidosis
- rumen pH 5.2-5.8, decreasing fiber digestion
- no clinical signs
- need to manage

Lactic acidosis (acute)
- caused by sudden increase in rumen fermentaiton
- need to avoid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Slides 5, 6, 7

A

Normal rumen fermentation, high fiber and sudden grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is hypocalcemia? Occurs in… Associated with…

A
  • low blood ionized Ca content
  • often occurs immediately after calving for multiparous cows, not primiparous
  • associated w many problems during transition period
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is milk fever

A
  • clinical case of hypocalcemia
  • blood ionized Ca content is drastically reduced
  • causes problems in muscle contractions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hypocalcemia can cause what other issues? How

A
  • displaced abomasum (muscle does not contract to expel gas, it accumulates and displaces abomasum)
  • uterine infection (expelling placenta requires muscle contraction; muscle is weak = retained)
  • mastitis (teat sphincter requires muscle tension)
  • low feed intake (depression = don’t walk to bunker)
  • general ‘depression’
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What causes hypocalcemia? When is risk high?

A
  • dairy cows rarely experience real Ca deficiency
  • can mobilize Ca from bone
  • hypocalcemia caused by DELAYED Ca mobilization

risk high after calving, not during peak lactation or dry period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is hypocalcemia common at calvin

A

Mechanism maintaining calcium homeostasis is ‘sleeping’ at calving, active at peak lactation and dry period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do we prevent hypocalcemia

A

Improve capability to maintain Ca homeostasis

Feeding more Ca DOES NOT prevent milk fever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Two methods of preventing hypocalcemia? A con of each

A
  1. Limit Ca intake before calving (makes animal “hungry for Ca)
    Con: difficult to cause Ca deficiency in dry cows unless you use a Ca-binder supplement. Cows typically fed alfalfa (high in Ca) before calving irl
  2. Decrease dietary cation-anion difference
    - minimize dietary K content
    - feed anionic salts
    - induce milk metabolic acidosis to maintain Ca homeostasis
    - Con: reduces feed intake
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Two forms of displacement abomasum

A

Right DA
Left DA (more common)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Physical causes of displaced abomasum

A
  • pregnancy and calving change the abomasum location
  • low DMI after calving and less rumen fill
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Physiological causes of displaced abomasum

A
  • lack of normal muscle tone (acidosis? hypocalcemia?)
  • abomasum stops contracting
  • gas accumulation moves the abomasum
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Risk factors for displaced abomasum (5)

A
  • parturition (loss of body fill)
  • low forage diets (inadequate rumen fill)
  • sudden change in diet
  • low feed intake
  • hypocalcemia (no muscle contraction)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Slide 21

A

Ketosis and fatty liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is fatty liver? It decreases…

A

Excess fat deposition in the liver (10-35%)

Decreases:
- gluconeogenesis
- ammonia detoxification
- immune responses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Cause of ketosis

A

Negative energy balance

17
Q

Ketosis causes…

A
  • high ketone bodies (>1,2 mmol/L)
  • high ketone bodies in milk (>0.15 mmol/L)
  • breath/milk has acetone odor
  • high blood NEFA (>1,000 uEq/L)
  • low blood glucose (<40 mg/dL)
18
Q

Slide 28, 29

A

Lactation curve, BW loss vs gain

19
Q

Slides 30-34

A

Cow BCSs

20
Q

Impacts of changes in BCS during first 3 weeks after calving

A

Drop in BCS has negative effects on conception rate
Cows who gained BCS had significantly higher conception rates

Drop, no change or gain in BCS did not significantly affect milk yield (milk prod is high priority, mobilize fat for milk)

21
Q

Optimum BCS is what? Obese cows are susceptible to… Thin cows…

A

3.0

Obese susceptible to metabolic disorders (ketosis, fatty liver)

Thin cows do not maximize productivity (low peak milk prod, low reproductive efficiency)

22
Q

BCS management goals (3)

A
  • minimize BCS change throughout the lactation
  • avoid obese cows in late lactation
  • minimize BCS loss after calving