4 – Intro to Goat Industry Flashcards
1
Q
Goats are a multi-purpose animal
A
- More people eat goat than beef
- More people drink goat milk than cow’s milk
- Provide hides AND fiber
- *like a sheep with a cow’s udder and a poor immune system
2
Q
Goat behaviour
A
- Very social animals with distinct hierarchy
- Curious
- Like affection
- Easily accept humans
- Escape/jump
- Eat just about anything
- Cannot be driven
3
Q
Breeds
A
- At least 70 breeds worldwide
- Very few seen in Western Canada
4
Q
Saanen
A
- Prolific milker
- ‘Holstein goat of the world’
- Big and white
5
Q
Alpine
A
- Relatively good milker
- ‘Ayrshire’ of goat world
- White nose, with brown body
6
Q
Nubian
A
- General purpose breed
- Good milker
o Higher protein and fat - Roman nose with droopy ears
7
Q
Toggenburg
A
- Used for milk production
o Especially cheese manufacture
o *don’t drink it=tastes bad - Recognized by lines on side of face
8
Q
La Mancha
A
- Small Spanish, multi-purpose goat
o Milk and meat - ‘brown swiss’
- Has NO ears (hard to ID w/no ear tags)
- (sub-group with short ears)
9
Q
Golden guernsey
A
- Rarer breed
- High protein and fat milk
10
Q
Boer
A
- Typically white with brown markings
- Standard MEAT-GOAT
11
Q
Pygmy
A
- Small and cute
- Favourite of acreage owners
12
Q
Cashmere
A
- Used for FIBER production
o Don’t shear, just BRUSH - Mainly in China and Turkey
13
Q
Angora
A
- High quality fiber production
14
Q
Fainting goats
A
- Breed for congenital myotonia
- Collapse when frightened: ‘faint’
- Specific competitions
15
Q
Required facilities for goats
A
- Shelter
- Pen space
- Goats do NOT sweat (require SHADE!)
- Need shelter from the cold
- Really dislike rain
- Prone to predation
16
Q
Goat meat
A
- Production essentially the same as sheep
- Final market is generally Mediterranean, Mid-easter and Asian
- *producers have to develop their own markets and make arrangements for slaughter
17
Q
Goat’s milk
A
- Highly digestible
- Non-allergenic: different casein proteins
- AA profile similar to humans
- Naturally homogenized
- Low in folate, B12 and lactose
- Accepted as being good for babies
18
Q
Milk production
A
- Essentially the same as cattle
- Seasonal breeders
- Use an adapted parlor
- *last a long time: due to lower bacterial load
19
Q
Blood in milk
A
- Common
- Caused by ruptured blood vessels in the udder