4 Enzymes Flashcards
What is an enzyme?
A biological catalyst
Made of protein
Lowers activation energy
The active site is complementary to the substrate
How do you test for enzymes in a sample?
(Test for proteins)
Biuret’s solution
Intracellular vs extracellular
Intracellular: inside cell e.g. catalase
Extracellular: outside cell e.g. amylase
Define a catabolic reaction.
Break down
Define anabolic reaction.
Build up
State if the following are intracellular or extracellular enzymes:
a) catalase
b) trypsin
c) amylase
a) intracellular
b) extracellular
c) extracellular
State what the following enzymes catalyse the break down of and the products formed:
a) catalase
b) trypsin
c) amylase
a) hydrogen peroxide into water and oxygen
b) proteins into amino acids (hydrolysis of peptide bonds)
c) starch into maltose (hydrolysis)
Explain the lock and key hypothesis.
Substrate enters active site
Enzyme-substrate complex formed
Substrate broken down
Enzyme-products comped formed
Products leave active site
Explain the induced fit hypothesis.
Substrate enters active site
Enzymes-substrate complex is formed
Active sight slightly changes shape as substrate binds
Substrate is complementary to active site
Products leave the active site of enzyme
Explain one difference between the induced fit hypothesis and the lock and key hypothesis.
Lock and key hypothesis- the enzymes is rigid and the active site does not change shape
Induced fit hypothesis- the active site changes shape slightly as the substrate binds
How do enzymes lower activation energy?
When the substrate binds and forms an enzyme-substrate complex it strains the substrate
This distorts the bonds
And lowers the activation energy
What does it mean if an enzymes denatures?
The shape of the active site has changed
The enzyme-substrate complex cannot form
The enzyme no longer functions
Name 5 factors that have an effect on enzyme activity.
Temperature
pH
Concentration of substrate
Concentration of enzyme
Inhibitors
Name 3 ways enzyme catalytic reactions can be measured.
Measure the:
Disappearance of products
Formation of products
Rate of reaction
Describe how enzyme activity is affected as temperature increases/ at different pH’s.
Initially, the rate of reaction increases rapidly until it reaches a peak (easy enzyme-substrate contact).
After this, the rate of reaction decreases rapidly until it is finished.
Peak= optimum temperature/pH