4 Dimensions of Food Security Flashcards

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1
Q

Food insecurity can be ___ or ____

A

chronic

transitory

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2
Q

What is chronic food security?

A

long-term + persistent food insecurity

people can’t meet min. food requirements over sustained time period

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3
Q

What is transitory food insecurity?

A

short term/temporary food insecurity

sudden drop in ability to produce/access food for good nutrition status

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4
Q

What causes chronic food insecurity?

A

extended poverty
lack of assets
lack of access to productive/financial resources

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5
Q

What causes transitory food insecurity?

A

short-term shocks/fluctuations in food availability/access (year to year variations in food production, prices, income)

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6
Q

How is chronic food insecurity addressed (2)?

A

long-term development measures to address poverty (education, access to productive resources like credit)
direct access to food to raise productive capacity

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7
Q

How is transitory food insecurity addressed? (2)

A

early warning capacity

safety net programmes

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8
Q

What are issues in addressing transitory food insecurity?

A

unpredictable (can emerge suddently) - difficult to plan for

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9
Q

What is the foundation and the 3 pillars of food security?

A

foundation: STABILITY
AVAILABILITY
ACCESS
UTILIZATION

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10
Q

What is ‘availability?’ what affects it?

A

‘supply’ - the physical availability of food

food production, stock levels, net trade

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11
Q

What is ‘access?’ what affects it?

A

economic + physical access - ability to reach and afford food

incomes, expenditures, market prices

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12
Q

What is ‘utilization’? what affects it?

A

harnessing nutrition within food

good care/feeding practices, food prep, diet diversity, intra-household food distribution, biological utilization (health)

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13
Q

The other 3 dimensions depend on _____. What affects it?

A

Stability (must have security at all times without periods of inadequate access)

weather, political instability economic factors (unemployment, rising prices)

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