4. Bioenergetics Flashcards

1
Q

What is the epithelial tissue?

A

Tissue that covers the whole of the plant

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2
Q

What is the mesophyll tissue?

A

Tissue where photosynthesis is carried out

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3
Q

What is the vascular tissue?

A

Tissue where the xylem and phloem transport substances around the plant

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4
Q

What is the meristem tissue?

A

The tissue found at the growing tip of plants

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5
Q

What are some adaptations of plants and the purpose?

A

They have chlorophyll- to absorb sunlight
They have a large surface area- to let them absorb more light
They have stomata- to let carbon dioxide diffuse into the leaf
They are thin- there is a short distance for the carbon dioxide to diffuse into the leaf cells
They have a network of veins- to support the leaf and transport water and carbohydrates

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6
Q

What are some features of the xylem?

A
  • they have VESSELS MADE OF DEAD CELLS
  • the vessels have lignified cell walls
  • the end walls disappear completely
  • they have pits
  • they TRANSPORT WATER THROUGH THE PLANT
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7
Q

What are some features of the phloem?

A
  • the ELEMENTS ARE MADE FROM LIVING CELLS
  • they don’t have lignified cell walls
  • the end walls form sieve plates
  • no pits (plasmodesmata)
  • they are where the TRANSLOCATION OF GLUCOSE happens
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8
Q

How does the xylem work?

A

In the xylem, water is absorbed from the soil through root hair cells and transported through the xylem vessels up the stem to the leaves. Water then evaporates from the leaves (transpiration) sometimes.

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9
Q

How does the phloem work?

A

Phloem vessels are involved in translocation. This is the movement of food substances from the stems to growing tissues and storage tissues.

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10
Q

What is transpiration?

A

It explains how the water moves up and down a plant without gravity. Water evaporates and then diffuses out of the leaf. Xylem cells make a continuous tube and produce a flow of water and dissolved minerals from roots to leaves.

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11
Q

What do factors that speed up transpiration also increase?

A

The rate of water uptake from the soil. So, if water is scarce or the roots of a plant are damaged, it increases a plants chance of survival if the transpiration rate can be slowed down. Plants do this by wilting.

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12
Q

How and why is a plant adapted for transpiration? (6)

A
  1. A healthy plant must balance its water loss from leaves with uptake through roots. Water is used for cooling, photosynthesis, support and the movement of minerals
  2. The waxy cuticle on some leaves and small number of stomata on the upper surface so if a plant loses too much water they stop it from becoming flaccid. There are lots of root hair cells too.
  3. The guard cells provide a way to reduce excessive water loss
  4. The leaf is flat and thin to allow water loss
  5. If there is lots of light and water, the chloroplasts make sugars at a high rate, the water enters the guard cells by osmosis, guard cells become turgid and the stomata opening gets bigger
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13
Q

How does light affect the rate of transpiration?

A

In bright light, transpiration will increase. This leads to an increased rate of photosynthesis as the stomata open to allow more carbon dioxide in so that water diffuses out of the leaf.

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14
Q

How does temperature affect the rate of transpiration?

A

In higher temperatures, transpiration will increase. This is because the molecular movement increases so that more water molecules evaporate from the cell surface- the rate of diffusion and evaporation of water molecules from the leaf is increased.

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15
Q

How does wind affect the rate of transpiration?

A

When there is more wind, transpiration will increase. The wind removes water vapour from leaf surfaces so more water diffuses from the leaf.

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16
Q

How does humidity affect the rate of transpiration?

A

When it is more humid, transpiration will decrease. The humidity increases the concentration of water molecules outside the leaf so diffusion of water from the leaf slows down as the leaf is already surrounded by moist air.

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17
Q

What is the equation for photosynthesis?

A

Carbon dioxide + water = glucose + oxygen
6CO2 + 6H2O = C6H12O6 + 6O2

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18
Q

What is photosynthesis and how can we measure the rate of it?

A

Photosynthesis is an endothermic process. We can measure the rate of it by measuring how much sugar/ oxygen is produced over time.

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19
Q

Why would the rate of photosynthesis be important to a farmer?

A

The farmer would want to find out how they could get the highest rate of photosynthesis so their plants could grow the most and they could have the highest crop yield.

20
Q

What are the 5 factors that affect the rate of photosynthesis?

A
  • light intensity
  • carbon dioxide concentration
  • temperature
  • amount of chlorophyll
  • water supply
21
Q

How does photosynthesis change with light intensity/ temperature and carbon dioxide concentration?

A

When a light gets brighter, photosynthesis increases by only up to a point. When a certain light intensity is reached, the rate of photosynthesis stays constant. Carbon dioxide and temperature follow a similar pattern. Carbon dioxide does not become a limiting factor until later than light intensity so light intensity is more often a limiting factor.

22
Q

What is a limiting factor?

A

Any factor that slows down the rate of photosynthesis if there is not enough of it. It is a limiting factor as it limits the reaction from taking place even if the other reactants are in plentiful supply. If a factor like the amount of light or raw material is in short supply, photosynthesis will not happen as fast as it can.

23
Q

How can you maximise plant growth in a greenhouse?

A
  • add removable netting to dim down the intense light of summer
  • add electric lighting to increase light in autumn and winter
  • add ventilation vents and a heater to control temperature
24
Q

What are the limiting factors of the amount of carbon dioxide in the air?

A
  • competition from other plants
  • how much respiration is occuring
25
How does the temperature affect the rate of photosynthesis?
As the temperature increases, so does the rate of photosynthesis up until the point in which the temperature increases and the rate of photosynthesis decreases. For a plant that is adapted to the desert, the peak temperature would be higher and for one adapted to the arctic, the peak temperature would be lower.
26
Where is starch stored it plants?
Glucose is converted into insoluble starch for storage and is stored in the roots, leaves and stems. It is insoluble so it takes up less space.
27
What are fats and oils used for in a plant?
To encase the seeds for food
28
How do plants use glucose to produce amino acids?
Glucose is combined with nitrates to make amino acids which are then made into proteins.
29
How do plants use glucose to produce energy and what is that energy used for?
Plants use some of the glucose they produce for respiration and the energy from the respiration is used to convert the rest of the glucose into other useful substances.
30
How do plants use the glucose they’ve made apart from to produce energy?
- to make insoluble starch for later use - they can react the glucose with fatty acids to create lipids for long lasting energy - to make cellulose to strengthen the cell wall - to make amino acids and proteins for cell growth and repair
31
What is the process of breathing? (6)
1. Air enters the body through the mouth and nose 2. Air moves down the trachea (windpipe) 3. Air moves down a bronchus 4. Air moves through a bronchiole 5. Air moves into an alveolus (air sac) 6. Oxygen diffuses into the blood
32
Where do animals get glucose from?
- eating food and digesting it - glucose absorbed into the blood
33
Where do plants get glucose from?
- producing glucose in photosynthesis
34
What is the equation for aerobic respiration?
Aerobic respiration requires oxygen and the equation is: Glucose + oxygen = carbon dioxide + water (+energy)
35
What is the equation for anaerobic respiration?
Anaerobic respiration does NOT require oxygen and the equation is: Glucose = lactic acid (+energy)
36
What does anaerobic respiration produce?
Lactic acid and the build up of it creates fatigue and cramping. If the lactic acid is not removed, it can damage cells. Lactic acid is produced as the breakdown of glucose in anaerobic respiration is incomplete.
37
How is lactic acid broken down?
- it can be broken down in the muscle or liver - the glucose can be used for respiration or is stored at glycogen - lactic acid is broken down back into glucose
38
What is oxygen debt and when is is created?
The build up of lactic acid in the muscle during vigorous exercise creates an oxygen debt. An oxygen debt it the amount of oxygen needed to break down the lactic acid in the muscle.
39
What is fermentation and what is the equation for it?
Fermentation is anaerobic respiration in plant and yeast cells. Glucose = ethanol + carbon dioxide
40
What are some factors that affect metabolism?
- age - gender - inherited factors - body mass - exercise levels -proportion of muscle to fat - pregnancy
41
What is metabolic rate and what affects it?
Metabolic rate is how fast chemical reactions take place in the body. Some factors that affect metabolic rate are gender, age, exercise levels and body mass.
42
What is the importance of exercise?
Exercise is just as important as diet because it increases the amount of energy used and therefore decreases the amount of stored fat. Exercise builds muscle and boosts metabolic rate which means you are less likely overall to become clinically obese.
43
What can too much food and too little exercise lead to?
- high blood pressure/ blood sugar levels - arthritis - heart and cardiovascular disease - type 2 diabetes
44
How do you calculate body mass index (BMI)?
BMI = weight (kg) / height squared (metres squared)
45
What are the advantages of BMI?
- easy to calculate/ accessible - no specialised equipment needed (simple) - standardised (easy to compare) - useful for population studies - non- invasive - in general, it correlates with problems
46
What are the disadvantages of BMI?
- no indication of fat distribution - overlooks other factors - may mis-classify people - stigmatisation may lead to eating disorders - doesn’t account for body composition (muscle, fat, bone mass)