3B-More exchange and transport system Flashcards
hydrolysis reaction
breaks/hydrolyses the chemical bonds between monomers using a water molecule
digestion
- large molecules (polymers) are hydrolysed into smaller molecules (monomers) via hydrolysis reactions
- catalysed by specific enzymes
- smaller molecules can be absorbed across cell membranes
enzyme to digest carbohydrates
amylase
amylase
-catalyses the hydrolysis of starch via breaking/hydrolysing glycosidic bonds in polysaccharides of starch (amylose and amylopectin) into maltose
-secreted by-salivary glands and pancreas for use in small intestine
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hydrolysis of starch carbohydrate
-amylase secreted by salivary glads and pancreas
catalyses the hydrolysis of starch (polysaccharide) into maltose (dipeptide)
-maltose hydrolysed into alpha glucose and alpha glucose and catalysed by maltase (membrane-bound disaccharase)
-alpha glucose absorbed across epithelial cell membrane
-via (Na+) and (glucose) co-transporter protein using ATP for active transport
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amylase made
1-salivary gland
2-pancreas— used in small intestine
enzymes and products of hydrolysis of disaccharides
maltose + maltase –> glucose x2
sucrose + sucrase –> fructose and glucose
lactose + lactase —> galactose and glucose
membrane bound disaccharidases enzymes
- attached to cell membranes of epithelial cells lining the illeum
- break down disaccharides into monosaccharides
Absorption of glucose in ileum of the epithelial cells of the small intestine
1-(Na+) actively transported using energy released from hydrolysis of ATP out of the epithelial cells in the ileum into the blood by (Na+-K+ pump ) co-transport protein
2-creates conc gradient of (Na+) with high conc of (Na+) in the lumen of illeum and low conc of (Na+) inside the epithelial cell
3- causes (Na+) diffuse from lumen of ileum into epithelial cell down conc gradient
4-via sodium-glucose transporter protein
5-carries glucose using energy from Na+ movement down conc gradient from lumen of ileum into epithelial cell
6-conc of glucose increases in epithelial cell
7-glucose diffuses out of epithelial cell into blood down glucose conc gradient
8- via facilitated diffusion via protein channel
enzyme to digest lipids
lipase
lipase
- lipase catalyses the hydrolysis of lipids via hydrolysing ester bonds via hydrolysis reactions using water into monoglycerides and fatty acids
- made in pancreas for small intestine
lipase made
-made in pancreas for small intestine
monoglyceride
-glycerol attached to one fatty acid chain
digestion of lipids
1-Liver produces bile salts and releases them into small intestine (ileum)
2-bile salts emulsify lipids forming small droplets increasing surface area
3-lipase hydrolyses lipids via hydrolysis of ester bonds using a water molecule forming monglycerides and fatty acids
4-bile salts sticky to monoglycerides and fatty acids forming micelles
5-micelles release monglycerides and fatty acids
6-micelles and monoglycerides are lipid soluble so diffuse across epithelial cell membrane
enzymes to digest proteins
1-endopeptidases
2-exopeptidases
3-dipeptidases
endopeptidases
hydrolyse peptide bonds WITHIN the proteins polypeptide chains via hydrolysis reaction using water
exopeptidases
- hydrolyse peptide bonds at the END of proteins polypeptide chains via hydrolysis reaction using water
- releasing single amino acid
dipeptidases
membrane bound dipeptidases on cell-surface membrane of epithelial cells
- hydrolyse peptide bonds in Dipeptides via hydrolysis of dipeptides using water
- membrane bound dipeptidases on epithelial cell of cell surface membrane of small intestine
absorption of monosaccharides
1-glucose Na+-glucose co-transporter proteins
2-fructose Na+-glucose facillitated diffusion
3-galactose =Na+-galactose co-transporter proteins
absorption of monoglycerides and fatty acids
1-micelles break up
2-release monglycerides and fatty acids
3-lipid soluble diffuse across epithelial cell membrane
absorption of amino acids
1- sodium-amino acid co-transporter protein
absorption
1-monosaccharides glucose and galactose=co-transport of Na+ (active transport)
fructose= channel protein(facilitated diffusion)
2-monoglycerides and fatty acids= (diffusion)
3- amino acids= co-transport of Na+ (active transport)