3B-More exchange and transport system Flashcards

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1
Q

hydrolysis reaction

A

breaks/hydrolyses the chemical bonds between monomers using a water molecule

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2
Q

digestion

A
  • large molecules (polymers) are hydrolysed into smaller molecules (monomers) via hydrolysis reactions
  • catalysed by specific enzymes
  • smaller molecules can be absorbed across cell membranes
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3
Q

enzyme to digest carbohydrates

A

amylase

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4
Q

amylase

A

-catalyses the hydrolysis of starch via breaking/hydrolysing glycosidic bonds in polysaccharides of starch (amylose and amylopectin) into maltose
-secreted by-salivary glands and pancreas for use in small intestine
-

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5
Q

hydrolysis of starch carbohydrate

A

-amylase secreted by salivary glads and pancreas
catalyses the hydrolysis of starch (polysaccharide) into maltose (dipeptide)
-maltose hydrolysed into alpha glucose and alpha glucose and catalysed by maltase (membrane-bound disaccharase)
-alpha glucose absorbed across epithelial cell membrane
-via (Na+) and (glucose) co-transporter protein using ATP for active transport
-

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6
Q

amylase made

A

1-salivary gland

2-pancreas— used in small intestine

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7
Q

enzymes and products of hydrolysis of disaccharides

A

maltose + maltase –> glucose x2
sucrose + sucrase –> fructose and glucose
lactose + lactase —> galactose and glucose

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8
Q

membrane bound disaccharidases enzymes

A
  • attached to cell membranes of epithelial cells lining the illeum
  • break down disaccharides into monosaccharides
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9
Q

Absorption of glucose in ileum of the epithelial cells of the small intestine

A

1-(Na+) actively transported using energy released from hydrolysis of ATP out of the epithelial cells in the ileum into the blood by (Na+-K+ pump ) co-transport protein
2-creates conc gradient of (Na+) with high conc of (Na+) in the lumen of illeum and low conc of (Na+) inside the epithelial cell
3- causes (Na+) diffuse from lumen of ileum into epithelial cell down conc gradient
4-via sodium-glucose transporter protein
5-carries glucose using energy from Na+ movement down conc gradient from lumen of ileum into epithelial cell
6-conc of glucose increases in epithelial cell
7-glucose diffuses out of epithelial cell into blood down glucose conc gradient
8- via facilitated diffusion via protein channel

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10
Q

enzyme to digest lipids

A

lipase

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11
Q

lipase

A
  • lipase catalyses the hydrolysis of lipids via hydrolysing ester bonds via hydrolysis reactions using water into monoglycerides and fatty acids
  • made in pancreas for small intestine
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12
Q

lipase made

A

-made in pancreas for small intestine

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13
Q

monoglyceride

A

-glycerol attached to one fatty acid chain

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14
Q

digestion of lipids

A

1-Liver produces bile salts and releases them into small intestine (ileum)
2-bile salts emulsify lipids forming small droplets increasing surface area
3-lipase hydrolyses lipids via hydrolysis of ester bonds using a water molecule forming monglycerides and fatty acids
4-bile salts sticky to monoglycerides and fatty acids forming micelles
5-micelles release monglycerides and fatty acids
6-micelles and monoglycerides are lipid soluble so diffuse across epithelial cell membrane

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15
Q

enzymes to digest proteins

A

1-endopeptidases
2-exopeptidases
3-dipeptidases

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16
Q

endopeptidases

A

hydrolyse peptide bonds WITHIN the proteins polypeptide chains via hydrolysis reaction using water

17
Q

exopeptidases

A
  • hydrolyse peptide bonds at the END of proteins polypeptide chains via hydrolysis reaction using water
  • releasing single amino acid
18
Q

dipeptidases

membrane bound dipeptidases on cell-surface membrane of epithelial cells

A
  • hydrolyse peptide bonds in Dipeptides via hydrolysis of dipeptides using water
  • membrane bound dipeptidases on epithelial cell of cell surface membrane of small intestine
19
Q

absorption of monosaccharides

A

1-glucose Na+-glucose co-transporter proteins
2-fructose Na+-glucose facillitated diffusion
3-galactose =Na+-galactose co-transporter proteins

20
Q

absorption of monoglycerides and fatty acids

A

1-micelles break up
2-release monglycerides and fatty acids
3-lipid soluble diffuse across epithelial cell membrane

21
Q

absorption of amino acids

A

1- sodium-amino acid co-transporter protein

22
Q

absorption

A

1-monosaccharides glucose and galactose=co-transport of Na+ (active transport)
fructose= channel protein(facilitated diffusion)
2-monoglycerides and fatty acids= (diffusion)
3- amino acids= co-transport of Na+ (active transport)