38. At the market. / Trong cho Flashcards

1
Q

meat

A

thit

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2
Q

beef

A

thit bo

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3
Q

coriander leaves / cilantro

A

rau mui

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4
Q

parsley

A

mui tay

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5
Q

pork

A

thit heo

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6
Q

lamb / mutton

A

thit de

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7
Q

rosemary

A

cay me diet huong rosemary

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8
Q

duck

A

thit vit

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9
Q

chicken

A

thit ga

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10
Q

lemon

A

chanh tay

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11
Q

seafood

A

hai san

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12
Q

fish

A

ca

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13
Q

octopus

A

muc

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14
Q

dill

A

rau thia la

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15
Q

shrimp / prawns

A

tom

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16
Q

eggs

A

trung

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17
Q

vegetables

A

rau

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18
Q

chinese broccoli / chinese kale

A

cai xanh

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19
Q

bok choy

A

cai chip

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20
Q

choy sum / chinese flowering cabbage

A

cai ngong

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21
Q

spinach

A

cai bo xoi

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22
Q

bean sprouts

A

gia

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23
Q

chinese chives

A

he

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24
Q

scallions / spring onions

A

hanh la

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25
Q

bell peper

A

ot chuong

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26
Q

eggplant

A

ca tim

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27
Q

tomato

A

ca chua

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28
Q

celery

A

can

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29
Q

potato

A

khoai tay

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30
Q

garlic

A

toi

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31
Q

mushroom

A

nam

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32
Q

ginger

A

gung

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33
Q

cabbage

A

bap cai

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34
Q

cucumber

A

dua leo

35
Q

winter melon

A

bi dao

36
Q

bitter gourd

A

muop dang

37
Q

broccoli

A

cai hoa xanh

38
Q

carrot

A

ca rot

39
Q

onion

A

hanh tay

40
Q

chilli pepers

A

ot

41
Q

chinese cabbage

A

cai thao

42
Q

tofu

A

dau hu

43
Q

market

A

cho

44
Q

lettuce

A

xa lach

45
Q

green beans / string beans

A

dau dua

46
Q

pumpkin

A

bi do

47
Q

asparagus

A

mang tay

48
Q

basil

A

hung que

49
Q

sage

A

don sam

50
Q

thyme

A

co xa huong

51
Q

tarragon

A

giai ngam

52
Q

ground / minced beef

A

thit bo xay

53
Q

types of meat

A

cac loai thit

54
Q

fresh

A

tuoi

55
Q

cauliflower

A

sup lo

56
Q

zucchini

A

muop zucchini

57
Q

oregano

A

rau bac ha dia trung hai

58
Q

ground / minced PORK

A

thit xeo xay

59
Q

seasonings

A

gia vi

60
Q

vinegar

A

giam

61
Q

fish sauce

A

nuoc mam

62
Q

rice wine

A

ruou trang

63
Q

rice vinegar

A

giam gao

64
Q

soy sauce

A

nuoc tuong

65
Q

chili sauce

A

tuong ot

66
Q

sesame oil

A

dau vung

67
Q

olive oil

A

dau o liu

68
Q

oyster sauce

A

dau hao

69
Q

ground pepper

A

hat tieu bot

70
Q

chili powder

A

ot bot

71
Q

salt

A

muoi

72
Q

cinnamon

A

que

73
Q

star anise

A

hoi

74
Q

ground tumeric

A

bot nghe

75
Q

soybean paste

A

tuong dau nanh

76
Q

starch

A

tinh bot

77
Q

cooking oil

A

dau an

78
Q

coconut oil

A

dau dua

79
Q

palm oil

A

dau co

80
Q

monosodium glutamate ( msg )

A

mi chinh

81
Q

peanut oil

A

dau lac

82
Q

vietnamese food is easy to cook once you have all the ingredients

A

khi ban da chuan bi day du nguyen lieu thi cac mon an viet nam rat de nau

83
Q

in vietnam we like to buy our food at the local market

A

o vietnam chung toi thich mua thuc an ngoai cho

84
Q

the vegetables and meat are very fresh there and it is slightly cheaper than supermarket

A

rau ca thit o do deu rat tuoi re hon o trong sieu thi