3.7 Types of proteins Flashcards
What are the three types of proteins?
Globular
Conjugated
Fibrous
Features of globular proteins:
compact
water soluble (essential for function)
roughly spherical in shape
form when proteins fold into their tertiary structures where the HYDROPHOBIC R groups are kept away from the aqueous environment
HYDROPHYLLIC R groups on the outside
Features of conjugated proteins:
Globular proteins that contain a non-protein component = a prosthetic group
What is a protein without a prosthetic group called?
A simple protein
Different types of prosthetic groups:
Lipids = lipoproteins
Carbohydrates = glycoproteins
Metal ions/molecules derived from vitamins
Example of a prosthetic group
Haem groups containing Fe II ions found in haemoglobin
Features of fibrous proteins:
long, insoluble molecules
high number of amino acids with hydrophobic R groups
limited range of amino acids with small R groups
Amino acid sequence is repetitive = organised structure
form strong, long molecules which aren’t folded into complex 3 dimensional shapes
Stabilised with hydrogen bonds
Why are small R groups important in fibrous proteins?
Allows them to be close together to twist together and form a VERY STRONG structure
Examples of globular proteins:
Insulin
Examples of conjugated proteins:
Haemoglobin
Catalase
Examples of fibrous proteins:
Keratin
Elastin
Collagen
Structure/function of insulin:
Hormone involved in regulation of blood glucose concentration
Transported in bloodstream so needs to be soluble
Have to fit in specific receptors on cell membranes (need precise shapes)
Structure/function of haemoglobin:
Quaternary protein made from 4 polypeptides (2 alpha, 2 beta subunits) - each subunit contains prosthetic haem group with Iron II ions which combine with the oxygen to transport it
Enables oxygen to be transported around the body and released when needed
Structure/function of catalase:
Enzyme - catalyses reaction and is specific to reaction
Quaternary protein containing 4 haem prosthetic groups
Iron II ions allows it to interact with hydrogen peroxide = speeds up its breakdown (common by-product of cellular chemical reactions that can damage cells if not broken down)
Structure/function of keratin:
Group of fibrous proteins present in hair, skin and nails
Large proportion of sulfur-containing amino acid (cysteine)
This results in strong, disulphide bonds = strong, inflexible and insoluble
Degree of disulphide bonds determines flexibility:
- Hair = more flexible
- Nails = less flexible