3.7 Types of proteins Flashcards

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1
Q

What are the three types of proteins?

A

Globular
Conjugated
Fibrous

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2
Q

Features of globular proteins:

A

compact
water soluble (essential for function)
roughly spherical in shape
form when proteins fold into their tertiary structures where the HYDROPHOBIC R groups are kept away from the aqueous environment
HYDROPHYLLIC R groups on the outside

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3
Q

Features of conjugated proteins:

A

Globular proteins that contain a non-protein component = a prosthetic group

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4
Q

What is a protein without a prosthetic group called?

A

A simple protein

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5
Q

Different types of prosthetic groups:

A

Lipids = lipoproteins
Carbohydrates = glycoproteins
Metal ions/molecules derived from vitamins

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6
Q

Example of a prosthetic group

A

Haem groups containing Fe II ions found in haemoglobin

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7
Q

Features of fibrous proteins:

A

long, insoluble molecules
high number of amino acids with hydrophobic R groups
limited range of amino acids with small R groups
Amino acid sequence is repetitive = organised structure
form strong, long molecules which aren’t folded into complex 3 dimensional shapes
Stabilised with hydrogen bonds

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8
Q

Why are small R groups important in fibrous proteins?

A

Allows them to be close together to twist together and form a VERY STRONG structure

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9
Q

Examples of globular proteins:

A

Insulin

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10
Q

Examples of conjugated proteins:

A

Haemoglobin
Catalase

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11
Q

Examples of fibrous proteins:

A

Keratin
Elastin
Collagen

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12
Q

Structure/function of insulin:

A

Hormone involved in regulation of blood glucose concentration
Transported in bloodstream so needs to be soluble
Have to fit in specific receptors on cell membranes (need precise shapes)

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13
Q

Structure/function of haemoglobin:

A

Quaternary protein made from 4 polypeptides (2 alpha, 2 beta subunits) - each subunit contains prosthetic haem group with Iron II ions which combine with the oxygen to transport it
Enables oxygen to be transported around the body and released when needed

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14
Q

Structure/function of catalase:

A

Enzyme - catalyses reaction and is specific to reaction
Quaternary protein containing 4 haem prosthetic groups
Iron II ions allows it to interact with hydrogen peroxide = speeds up its breakdown (common by-product of cellular chemical reactions that can damage cells if not broken down)

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15
Q

Structure/function of keratin:

A

Group of fibrous proteins present in hair, skin and nails
Large proportion of sulfur-containing amino acid (cysteine)
This results in strong, disulphide bonds = strong, inflexible and insoluble
Degree of disulphide bonds determines flexibility:
- Hair = more flexible
- Nails = less flexible

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16
Q

Why is there an unpleasant smell when hair or skin is burnt?

A

Due to large quantity of sulfur in disulphide bonds

17
Q

Structure/function of elastin:

A

Fibrous protein found in elastic fibres (with small protein fibres)
Elastic fibres are present in blood vessel walls + alveoli (flexibility)
Quaternary protein made from many stretchy molecules called tropoelastin

18
Q

Structure/function of collagen:

A

Fibrous protein
Connective tissue - skin, tendons, ligaments, nervous system
Number of different forms - all made of 3 polysaccharides wound togteher in a long, rope-like, strong structure
Provides flexibility